72 good pear Recipes

egg white substitute, granulated sugar, soymilk, lemon juice, whole wheat pastry flour, baking powder, salt, cornstarch, granulated sugar, soymilk, vanilla extract, lemon juice, raspberry preserves, good quality, sweet sherry or 1/3 cup port wine, pear, cored and thinly sliced, almonds, sliced

all-purpose flour, baking powder, salt, baking soda, eggs, unsalted butter, softened, granulated sugar, light brown sugar, clover honey, pumpkins with pears baby food (such as nature s goodness), applesauce and apricots baby food (such as earth s best), ground cinnamon, ground pecans, sugar, unsalted butter, softened, cream cheese, softened, sweetened condensed milk, vanilla extract, almond extract, ground pecans

apples, unpeeled and cut into large chunks (red delicious works well), firm ripe pears, peeled and cut into large chunks (bartlett is good), lemon juice, celery ribs, cut crosswise into thin slices, whipping cream, mayonnaise, salt, bananas , cut into thin slices, lettuce leaf , for serving, walnuts, toasted and coarsely chopped

rib eye steak, thick cut , thinly sliced against the grain (they recommend the rib eye, it is good to have some marbling in the meat), garlic cloves, minced , this is not a date night dish, pear, diced (a pear what the... ), green onions, sliced, soy sauce, white sugar, sesame oil, rice wine (white wine works in a pinch), sesame seeds, fresh ginger, minced, black pepper (optional)

pork tenderloin , weighing about 1 lb, butter, softened, sea salt and fresh black pepper, butter, divided, onion, finely chopped, thyme, leaves only, fresh sage leaves, minced, mushrooms, finely chopped, fresh breadcrumbs (use a good loaf of bread, cut off crusts, pulse a few times in a food processor), chopped fresh parsley, grated zest of 1 lemon, lemon juice, egg beaten with 2 tbsp cream (if you do not like eggs/have eggs, you could omit the egg and just use a 3 tbsp heavy cream. your stuffing will just be a bit crumblier), mache (lambs lettuce), ripe small pears, diced, walnuts , toasted then glazed with honey while warm, gorgonzola cheese, crumbled (room temp to serve ), balsamic honey vinaigrette, aged balsamic vinegar, honey, olive oil, sea salt

thick cut maple bacon, brown sugar, good quality white sandwich bread, butter, all-purpose flour, milk, grated white cheddar, grated swiss cheese (recommended : kerrygold), salt and freshly ground black pepper, roasted turkey breast, sliced 1/4-inch thick (about 12 oz total ), grated parmesan, red grape tomatoes, halved, yellow pear tomatoes, halved or quartered depending on size, chiffonade basil leaves, olive oil, salt and freshly ground black pepper

washed and dried mesclun salad greens, asian pears, cored and peeled and cut into fine dice, salad dressing made of 1/2 cup hazelnut or walnut oil mixed with 2 tbsp white balsamic vinegar, salt and freshly ground black pepper, skinless boneless duck breast halves, olive oil, ground cardamom , cloves, coriander and cumin, peeled, seeded and julienned fresh tomatoes, good flavored veal stock (store-bought ) or chicken broth, black pitted olives, for garnish

dried figs, quartered, golden raisins, dark raisins, dried, pitted fruit (apples, peaches, pears or apricots), chopped, nutmeg, baking powder, cinnamon, baking soda, salt, flour, eggs, bourbon, molasses (sorghum preferred), butter, dried chopped persimmons (chopped dates may be substituted, thank goodness), coarsely chopped walnuts, candied orange peel, candied ginger

pumpernickel bread , stale and cut into 1-inch cubes, english cucumber, sliced in half & 1/4 inch slices (half moon shaped), red bell pepper , roasted, seeded, peeled, and chopped, red onion, thinly sliced & cut in half, mozzarella cheese, preferably fresh cut into cubes, tomato , preferably a mixture of yellow pear and red grape heirlooms, basil, thinly sliced (chiffonade), garlic clove, finely minced, whole grain mustard, balsamic vinegar , a good variety, olive oil, kosher salt, black pepper

extra fine tofu (drained, cut into 1/2 inch cubes ), soy sauce (preferably citrus called yuzu, check the asian foods aisle), cornstarch (seasoned with a pinch of cayenne pepper and salt), oil (for frying ), reduced white balsamic vinegar, spinach (arugala or spring mix is good too), strawberries, asian pears (check the asian aisle at your local supermarket), fennel bulb (shaved or cut into small dice ), pumpkin seeds (toasted mexican )