54956 good peach upside cakes alton Recipes
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all-purpose flour, baking powder, baking soda, salt and11 Moreall-purpose flour, baking powder, baking soda, salt, butter (1 cup), granulated sugar, free-range eggs, vanilla extract, cinnamon, sour cream, fresh peaches, apricot jam, butter, powdered sugar, vanilla extract1 hour 40 min, 15 ingredients
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active dry yeast, warm water (110o to 115o) and16 Moreactive dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, softened, sugar, salt, eggs, king arthur unbleached all-purpose flour, butter, melted, peach preserves, chopped pecans, sugar, ground cinnamon, sugar, vanilla extract, milk1 hour , 18 ingredients
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cake flour, granulated sugar, baking powder, salt and12 Morecake flour, granulated sugar, baking powder, salt, vegetable oil, cold water, egg yolks , unbeaten, vanilla, egg whites , beaten very stiff, unbleached all-purpose flour, milk, vanilla, salted butter, shortening, granulated sugar, salt (optional)45 min, 16 ingredients
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unsalted butter, divided, light brown sugar and10 Moreunsalted butter, divided, light brown sugar, peaches, peeled, chopped crystallized ginger, approximately 3 tbsp, all-purpose flour, approximately 1/2 cup, baking powder, baking soda, kosher salt, granulated sugar, buttermilk, room temperature, vanilla extract, cream or ice , for serving, optional55 min, 12 ingredients
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sugar, butter, lemon juice and14 Moresugar, butter, lemon juice, peach schnapps or 2 tbsp peach nectar, ripe peaches, pitted, peeled, cut into 1 inch thick wedges (about 1 1/2 lb), cake flour , plus, cake flour (not self-rising), baking powder, baking soda, nutmeg, cinnamon, sugar, butter, softened, egg, vanilla extract, almond extract, buttermilk1 hour 10 min, 17 ingredients
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Peach Pudding Cakenon-stick vegetable oil cooking spray and15 Morenon-stick vegetable oil cooking spray, all-purpose flour , plus, all-purpose flour, baking powder, coarse kosher salt, baking salt, baking soda, unsalted butter (1 1/2 sticks), sugar, vanilla, eggs, buttermilk, peaches, peeled and sliced (about 3 lb), cinnamon, sugar, sweetened whipped cream31 min, 16 ingredients
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Peach Coffee Cakemargarine, sugar, eggs, vanilla, flour, baking powder and6 Moremargarine, sugar, eggs, vanilla, flour, baking powder, salt, peach pie filling, margarine, brown sugar, flour40 min, 12 ingredients
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Peach Coffee Cakebutter, sugar, eggs, all purpose flour, salt and6 Morebutter, sugar, eggs, all purpose flour, salt, baking powder, peach pie filling, icing, sugar, almond extract, milk25 min, 11 ingredients
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Peach Pudding Cakeripe peaches, peeled and halved, brown sugar and9 Moreripe peaches, peeled and halved, brown sugar, vanilla bean , split lengthwise and seeds removed (or 1/2 tsp vanilla extract), water, butter, softened, sugar, eggs, self-rising flour, salt, sugar (optional), vanilla bean ice cream or creme fraiche (optional)11 ingredients
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Peach Pound Cakesugar, butter or margarine, softened, vanilla extract and7 Moresugar, butter or margarine, softened, vanilla extract, eggs, at room temperature, flour, almond extract, baking soda, salt, sour cream, peeled, chopped peaches1 hour 15 min, 10 ingredients
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Peach Blossom Cakeshortening, butter, softened, sugar, eggs, separated and6 Moreshortening, butter, softened, sugar, eggs, separated, cake flour, baking powder, salt, milk, clear vanilla extract, almond extract15 min, 10 ingredients
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Easy-Bake Oven Peach Upside Down Cakebutter (for pan ), yellow cake mix (see note #1) and3 Morebutter (for pan ), yellow cake mix (see note #1), peach juice, peach slices, drained and thinly sliced, brown sugar , to taste30 min, 5 ingredients
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Summers Fresh Peach Upside - Down Cakepreheat oven at 350 degrees f . and5 Morepreheat oven at 350 degrees f ., melt butter , 2 tbsp, in an 8 x 8 baking pan. slice 3 peaches and/or nectarines . sprinkle 4 tablespoons brown sugar over melted butter. also sprinkle 3 tablespoons chopped pecans over the butter and sugar. now place the sliced fruit all over . lastly, sprinkle 1/2 tsp of ground ginger and cinnamon (1/2 tsp.) over all., mix half of a yellow cake mix (i used duncan hines yellow) according to directions on cake box. pour batter evenly over the peaches. i sprinkled cinnamon over the batter and swirled it all over., bake at 350 degrees for 30 minutes or when toothpick stuck into the top of the cake comes out clean., let cool on a rack for 10 minutes. flip the cakepan over onto a cake plate. return to cooling rack., serve warm or room temp. may dollop with cool whip or ____whatever your pleasure! enjoy.6 ingredients
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Coconut Peach Upside- Down Cakebutter, brown sugar, flaked coconut, peach slices, drained and2 Morebutter, brown sugar, flaked coconut, peach slices, drained, marashino cherries, yellow cake mix ( 1 layer size )40 min, 6 ingredients
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