130834 good low cal hot chocolate Recipes
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Low Fat Hot Crab Diplow-fat cream cheese, fat cottage cheese, light mayonnaise and5 Morelow-fat cream cheese, fat cottage cheese, light mayonnaise, canned crabmeat, drained, green onions, minced, fresh lemon juice, louisiana hot sauce or 1/2 tsp tabasco sauce, old bay seasoning20 min, 8 ingredients
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Frrrozen Hot Chocolateyour favorite chocolates (can be a variety) and6 Moreyour favorite chocolates (can be a variety), store bought hot chocolate mix, sugar, milk, ice, cream, for garnish, chocolate shavings, for garnish15 min, 7 ingredients
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Chocolate-Yogurt Maltlow-fat frozen vanilla yogurt, chocolate 1% low-fat milk and1 Morelow-fat frozen vanilla yogurt, chocolate 1% low-fat milk, chocolate-flavored instant malted milk3 ingredients
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Chocolate Truffle Squaresgood quality bittersweet or semisweet chocolate, chopped ... and11 Moregood quality bittersweet or semisweet chocolate, chopped into pieces no bigger than 1/4-inch, eggs, separated, at room temperature, vanilla extract, egg white, at room temperature, cream of tartar, unsweetened dutch process cocoa, all purpose flour, sugar, lowfat (1 percent ) milk, perfect fresh raspberries , 5 to 6 oz, red current jelly or raspberry preserves, x 9 inch cake pan12 hour 20 min, 12 ingredients
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Minted Hot Chocolateminted hot chocolate mix, hot milk and1 Moreminted hot chocolate mix, hot milk, marshmallows (optional)3 ingredients
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Low-Fat, Flourless, Chocolate Truffle Cakechocolate chips, finely chopped, egg white and6 Morechocolate chips, finely chopped, egg white, cream of tartar, unsweetened cocoa powder, fructose or table sugar (sucrose), low-fat milk, egg whites or liquid egg substitute, pure vanilla extract8 ingredients
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Chocolate Chiffon Piechocolate chiffon pie, sq unsweetened chocolate, chopped and12 Morechocolate chiffon pie, sq unsweetened chocolate, chopped, eagle brand sweetened condensed milk (not evaporated milk), water, env unflavoured gelatin, vanilla extract, whipping cream , whipped, prepared chocolate or graham cracker pie crust, cream, in heavy saucepan, over low heat , melt chocolate with eagle brand., in small saucepan , sprinkle gelatin over water; let stand 1 minute. over low heat, stir until gelatin dissolves., combine gelatin & chocolate mixture. add vanilla. cool - room temperature. fold in whipped cream. spread into crust., chill 3 hours or until set. garnish with additional whipped cream.14 ingredients
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