12799 good jello dessert Recipes

raspberry gelatin powder, boiling water, cold water, lemon-lime soda, apples; peeled and grated, celery; diced fine, walnuts; chopped

good-sized sweet potatoes, tomatoes, a variety of good melting cheeses (cheddar, swiss, jack, feta, goat, cream cheese, mozzarella, or others) i usually use 3 or 4, vegetables, fresh and/or frozen (frozen veggie medley w/ sugar snap peas, broccoli, red and yellow peppers, yellow and green squash, spinach, sweet peas), eggs, half cup milk

jello, (i had black cherry , but any flavor would do), water, lg can evaporated milk - chilled

good quality milk chocolate bars, broken into pieces, good quality (preferably all-natural) peanut butter, creamy , chunky or a combination, powdered sugar, salt

good provolone sliced very thin, good hard salami sliced very thin, cream cheese softened, peperoncini, minced garlic to taste, chives to taste

good tuna , white albacore, etc, drained well, carton of sour cream, dry italian salad dressing mix (ie. good seasons )

good balsamic vinegar, apple cider vinegar, balsamic syrup (tis the secret ingredient) (also called condensed or cream of balsamic - it can be found in ny at places such as turco s and trader joe s and specialty food stores)(and note, its slightly pricey but lasts and lasts and its very versatile and fantastic on top of fruits like strawberries, etc.), good olive oil, fresh garlic minced, fresh (if possible ) tarragon - dried ok, honey, mayonnaise (lo-fat works great too), dijon mustard, grainy mustard, kosher salt, fresh cracked pepper, equipment needed: bowl, whisk , container with lid for placing leftovers or reserves in fridge. i usually use a cleaned commercial salad dressing container so it can easily be squirted onto salad.

jello any flavor, boiling water, pineapple tidbits, lemon juice, cool whip, mayo, banana diced, grapes cut in half, cherries, chopped nuts

good evoo, good white balsamic, creme fraiche (sour cream works), dijon mustard, a dozen decent mint leaves, a very little honey, salt and pepper to taste

jello (any flavor , i like lime), cold water/pineapple juice from pieces combo, boiling water, chopped walnuts or pecans, pineapple pieces-drain liquid and save (do not use fresh), craisons

jello (try different flavors to find what you like best), boiling water, yogurt (strawberry, raspberry, blueberry, or pick your favorite), cold cranberry juice

bread slices crust trimmed, eggs, milk, cooked turkey bacon crumbled, shredded swiss cheese divided, shredded cheddar cheese divided, sliced mushrooms, seasoned salt, frozen shredded hash brown potatoes

jello , what ever flavor you can stomach, water total , this can be 1 cup boiling and 2 cups cold

good olive oil, plus extra for brushing, yellow onions, halved and sliced 1/4-inch thick, fresh thyme leaves, kosher salt, freshly ground black pepper, whole cloves garlic, warm (100 to 110 degrees f ) water, dry yeast, honey, good olive oil, all-purpose flour, plus extra for kneading, kosher salt, assemble each pissaladiere :.........., cornmeal , for baking, anchovy fillets, french black olives , preferably oil-cured, pitted

jello instant vanilla pudding, sweetened condensed milk, cold water, tub cool whip, nabisco nilla wafers - set 4 cookies aside, lemon juice, bananas

good-quality bittersweet chocolate, chopped small, good-quality semisweet or milk chocolate, chopped small, unsalted butter, cubed, instant coffee granules dissolved in 3 tsp. warm water (i prefer the espreso type), egg yolk, liqueur of your choice (baileys, frangelico any will be great), unsweetened cocoa powder, toasted, finely chopped pecans or almonds, chopped sweetened coconut

jello cheesecake mix, cream cheese, softened, cool whip, milk, lady fingers, cherry pie filling (you can actually use any filling), spring pan