48891 good hot alton Recipes

crabmeat (good with imitation crab), cream cheese, softened, onion, finely diced (or to taste), horseradish, milk, worcestershire sauce, drops hot sauce (to taste), salt, pepper, almonds, sliced

hot sauce (franks is good ), oil (i use olive), butter, apple cider vinegar, garlic powder, ketchup to taste, chicken wings cut in half and save wing tips for stock

all-purpose flour, bacon drippings, coarsely chopped celery, onion, coarsely chopped, green bell pepper, coarsely chopped, garlic, minced, andouille sausage, sliced, water, cubes beef bouillon, white sugar, salt to taste, hot pepper sauce (such as tabasco), or to taste, cajun seasoning blend (such as tony chachere s), or to taste, bay leaves, dried thyme leaves, stewed tomatoes, tomato sauce, gumbo file powder, bacon drippings, frozen cut okra, thawed, distilled white vinegar, lump crabmeat, uncooked medium shrimp, peeled and deveined, worcestershire sauce, gumbo file powder

water (about 110 degrees ), sugar (spenda also works well), shortening (melted , i ve used butter flavor and it is good), active dry yeast, salt, egg , lightly beated, all-purpose flour

flour, taco seasoning mix, or homemade, seasoning salt (i use johnnie s), chili powder, cumin, garlic powder, sugar, crushed red pepper flakes, egg, milk, louisiana hot sauce , optional as well, chicken legs with thigh (coats 6-8 large chicken pieces) or 1 large broiler (coats 6-8 large chicken pieces) or 1 large broiler-fryer chicken, cut into chicken pieces (coats 6-8 large chicken pieces), butter

whole chicken wings (tips removed and cut at the joint), unsalted butter, garlic clove, minced, louisiana hot sauce, kosher salt (optional), bleu cheese salad dressing (optional), celery (optional)

cream cheese, frozen chopped broccoli, thawed &, well drained, sour cream, good seasons mild italian salad dressing mix, shredded cheddar cheese, divided, cracker

egg, sugar, milk, orange juice, apple, finely chopped, -unpeeled, vanilla, self-rising flour, hot oil, sugar

onion, bell pepper, whole tomatoes, frozen cut okra, stalks celery, worcestershire sauce, oregano, garlic powder, cooking oil, butter, oil, flour, chicken stock , and 1 1/2 cup of that to set aside for roux mixture, chicken meat or shrimp or seafood, thoroughly washed, salt, pepper, tony chachere s seasoning, drops louisiana hot sauce

dark best-quality chocolate, butter, caster sugar, eggs, chocolate hazelnut spread (nutella is good)

good quality chocolate (70% cocoa solids), cinnamon stick, vanilla pod or 1 tsp extract, double cream

vegetable oil, lean beef chuck, well trimmed, red onion, chopped, garlic cloves, minced, chili powder, ground cumin, salt, habanero sauce (tabasco makes a good 1), water, green chilies, chopped, sharp cheddar cheese, shredded

artichoke hearts, drained and chopped, mayonnaise, grated parmesan cheese (4 oz), garlic, finely chopped (good for dimension) (optional), chopped green chilies, drained (optional)

dry red wine (burgundy is a good choice), sugar, cinnamon sticks, orange , halved lengthwise and thinly sliced across (about 2), ginger , about 2-inch

boneless skinless chicken breast half, cut into bite-size chunks, olive oil, onion, chopped, ground cumin, paprika, cayenne or 1 dash hot pepper sauce (or more), green bell pepper , cut into bite-sized pieces, minced fresh ginger, garlic, minced, no-salt-added stewed tomatoes, no-salt-added tomato sauce, cider vinegar or 1 tsp red wine vinegar, light brown sugar

chicken tenders, frozen is fine , cut into bite sized pieces, kielbasa, chopped, celery, chopped, carrot, chopped, onion, chopped, stewed tomatoes, chopped and undrained, water, chicken bouillon granules, salt, paprika, thyme, frozen cut okra, hot cooked rice, hot pepper sauce

chicken pieces (legs and thighs are good), onions, finely chopped, mashed garlic, mashed ginger, ethiopian chili powder (chili powder is your closest substitute, but ideally you want the real thing), butter, salt and pepper, hard-boiled eggs