10084 good enough year Recipes

enough potatoes to make about three cups of mashed., warm milk ., butter, room temp or melted ., chopped spinach ., fresh parmesan cheese flakes ; a bit less of the dried stuff. sub another cheese sure., salt & fg pepper to taste.

all amounts are approxiate, enough dough for bottom and top crusts., fresh dark bing cherries , pick firm bright shiny cherries, fresh rhubarb cooked and diced, sugar, tapioca, cornstarch, vanilla x, almond x, unsalted butter, egg wash

sliced bacon, shredded cheddar cheese, green onions, sliced, mayonnaise

all-purpose flour, baking powder, salt, white sugar, milk, egg, butter, melted

water, skim milk, quinoa, banana, sliced, rolled oats, oat bran, salt, ground cinnamon, chopped walnuts, brown sugar, vanilla extract

unbaked pie crusts, margarine, melted, eggs, beaten, white sugar, vanilla extract, all-purpose flour, cornstarch, unsweetened cocoa powder, evaporated milk

butter, softened, white sugar, egg, milk, vanilla extract, all-purpose flour, baking powder, salt

good-quality semi - or bittersweet chocolate, coarsely chopped, unsweetened chocolate, unsalted butter, sweetened condensed milk, your choice of flavoring (see below )

semisweet chocolate, chopped, butter, softened, white sugar, eggs, vanilla extract, peanut butter, all-purpose flour, baking soda, baking powder, salt, instant chocolate pudding mix, rolled oats, chopped peanut butter cups

white sugar, brown sugar, egg, vegetable oil, butter, salt, baking soda, milk, cream of tartar, rolled oats, flaked coconut, crushed cornflakes cereal, vanilla extract, all-purpose flour

deep dish pie crust, peach preserves, cooked and mashed sweet potatoes, evaporated milk, brown sugar, eggs, lightly beaten, salt, pumpkin pie spice, chopped pecans

sugar, water, tray ice cubes, family sized teabags of orange pekoe tea, cold water , or as needed

good quality vodka, peach schnapps, ice cubes, champagne, fresh raspberries for garnish

floury potatoes, duck oil, enough to to give about 5mm depth in roasting pan

fryer the bigger the better but at least 3 lb., enough water to cover the chicken., chicken broth depends on how much chicken flavor you want ., palmfuls of chicken bouillon granules ., montreal seasoning ., palmful of red pepper flakes or to taste., onion powder ., onion diced ., freshly ground black pepper or more to taste., stalks of celery chopped ., head of cabbage chopped ., heaping tbsps of minced garlic or to taste., potatoes chopped ., chopped parsley ., carrots peeled and cut into coins., reames or homemade egg noodles.

enough potatoes diced to fill pan half-full, stalks celery--leaves too, onion (minced instant ), big carrot, grated, velveeta cheese, cubed, butter or more to taste, salt & pepper to taste, milk, paprika (optional)

you will need the following ingredients, enough block cheese to make 4 cups you will have to grate this cheese, either sharp or mild (it s your choice) or you may combine both. or buy cheese that s already grated. i find grated process cheese is drier almost tasteless., onion, eggs, your favorite chili, all-purpose flour, yellow or white cornmeal, salt, pepper, dried parsley, red pepper flakes, canned creamed corn, buttermilk, canola or vegetable oil divided. 3 tbsp for your pan and 3 tbsp for your onions., pan