55389 good eats individual peach upside cakes Recipes

brown sugar, white sugar, shortening, peach preserves, buttermilk, baking soda, allspice, pecans, chopped, flour, eggs

all-purpose flour, baking powder, baking soda, salt, butter (1 cup), granulated sugar, free-range eggs, vanilla extract, cinnamon, sour cream, fresh peaches, apricot jam, butter, powdered sugar, vanilla extract

butter, sugar, eggs, vanilla, all-purpose flour, divided, baking powder, salt, chopped fresh peaches

butter, softened, sugar, eggs, almond extract, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, sour cream, diced fresh or frozen peaches, sugar

all-purpose flour, sugar, butter, softened, milk, peach schnapps, eggs, vanilla extract, diced fresh peaches

flour, sugar, salt, crisco shortening, baking powder, eggs, vanilla (or use 1 tsp almond extract), cream cheese, softened, sweetened condensed milk, lemon juice, cinnamon (can use 1 teaspoon), peaches (sliced-fresh or canned ), chopped nuts, lightly-packed brown sugar, cinnamon

sugar, butter, lemon juice, peach schnapps or 2 tbsp peach nectar, ripe peaches, pitted, peeled, cut into 1 inch thick wedges (about 1 1/2 lb), cake flour , plus, cake flour (not self-rising), baking powder, baking soda, nutmeg, cinnamon, sugar, butter, softened, egg, vanilla extract, almond extract, buttermilk

unsalted butter, cake flour (not self-rising), peaches (about 4), light brown sugar, eggs, salt, almond extract

non-stick vegetable oil cooking spray, all-purpose flour , plus, all-purpose flour, baking powder, coarse kosher salt, baking salt, baking soda, unsalted butter (1 1/2 sticks), sugar, vanilla, eggs, buttermilk, peaches, peeled and sliced (about 3 lb), cinnamon, sugar, sweetened whipped cream

margarine, sugar, eggs, vanilla, flour, baking powder, salt, peach pie filling, margarine, brown sugar, flour

butter, sugar, eggs, all purpose flour, salt, baking powder, peach pie filling, icing, sugar, almond extract, milk

ripe peaches, peeled and halved, brown sugar, vanilla bean , split lengthwise and seeds removed (or 1/2 tsp vanilla extract), water, butter, softened, sugar, eggs, self-rising flour, salt, sugar (optional), vanilla bean ice cream or creme fraiche (optional)

sugar, butter or margarine, softened, vanilla extract, eggs, at room temperature, flour, almond extract, baking soda, salt, sour cream, peeled, chopped peaches

shortening, butter, softened, sugar, eggs, separated, cake flour, baking powder, salt, milk, clear vanilla extract, almond extract

egg, brown sugar, oil, vanilla, peaches (chunks, strained ), banana (mashed, ripe ), unbleached flour or 1 cup wheat flour, baking powder, baking soda

butter, divided, brown sugar, fresh, ripe peaches, eggs, separated, white sugar, grated lemon zest, vanilla extract (almond is also good in this), cake flour, salt, baking powder, cinnamon (saigon is excellent)

butter (for pan ), yellow cake mix (see note #1), peach juice, peach slices, drained and thinly sliced, brown sugar , to taste

preheat oven at 350 degrees f ., melt butter , 2 tbsp, in an 8 x 8 baking pan. slice 3 peaches and/or nectarines . sprinkle 4 tablespoons brown sugar over melted butter. also sprinkle 3 tablespoons chopped pecans over the butter and sugar. now place the sliced fruit all over . lastly, sprinkle 1/2 tsp of ground ginger and cinnamon (1/2 tsp.) over all., mix half of a yellow cake mix (i used duncan hines yellow) according to directions on cake box. pour batter evenly over the peaches. i sprinkled cinnamon over the batter and swirled it all over., bake at 350 degrees for 30 minutes or when toothpick stuck into the top of the cake comes out clean., let cool on a rack for 10 minutes. flip the cakepan over onto a cake plate. return to cooling rack., serve warm or room temp. may dollop with cool whip or ____whatever your pleasure! enjoy.