96279 good eats fudgepops alton brown Recipes

puffed brown rice, approximately 6 cups, flax seed oil, plus extra for the pan, orange blossom honey, marshmallows, approximately 4 cups, toasted slivered almonds, approximately 3/4 cup, coarsely chopped dried cranberries, approximately 1/3 cup, coarsely chopped dried cherries, approximately 1/3 cup, dried blueberries, approximately 1/3 cup

kosher salt, ground cumin, cayenne pepper, ground cinnamon, dried ground orange peel, pecan halves, unsalted butter, light brown sugar, dark brown sugar, water

unsalted butter, bread flour, kosher salt, baking soda, sugar, brown sugar, egg, egg yolk, milk, vanilla extract, semi-sweet chocolate chips

whole racks of baby-back pork ribs, light brown sugar , firmly packed, kosher salt, chili powder, ground black pepper, cayenne pepper, jalapeno seasoning salt, old bay seasoning, thyme, onion powder, white wine, white wine vinegar, worcestershire sauce, honey, garlic cloves, chopped

powdered soy protein cuponcentrate, approx 1 cup, oat bran, approx 1/2 cup, whole wheat flour, approx 1/2 cup, wheat germ, approx 1/4 cup, kosher salt, raisins, approx . 1/2 cup, dried cupherries, approx . 1/2 cup, dried blueberries, approx . 1/2 cup, dried apricots, approx . 1/2 cup, soft silken tofu, apple juice , unfiltered, dark brown sugar, approx 1/2 cup. packed, eggs, beaten, natural-style peanut butter, canola oil

egg yolks, room temperature, whole egg, room temperature, sugar, unsalted butter, melted, buttermilk, room temperature, all-purpose flour , plus additional for dusting, dry yeast (1 package), kosher salt, vegetable oil or cooking spray, light brown sugar, ground cinnamon, salt, unsalted butter, melted, cream cheese, softened, milk, powdered sugar

plain yogurt, pumpkin puree, dark brown sugar, cinnamon, nutmeg, egg yolks, salt, frozen pie shell

unsalted butter, brown rice flour, approximately 2 cups, cornstarch, approximately 1/4 cup, tapioca flour, approximately 2 tbsp, xanthan gum, kosher salt, baking soda, sugar, approximately 1/4 cups, light brown sugar, approximately 1 1/4 cups, whole egg, egg yolk, whole milk (i use skim), vanilla extract, semisweet chocolate chips (i use ghiradelli double dark chocolate chips)

thick loin-end pork chops (can use less , or use what ever cut pork you wish), kosher salt (do not use regular white table salt!), brown sugar, black peppercorns, mustard powder (do not use prepared mustard!), cider vinegar (heated until hot), ice cube

unsalted butter, dark brown sugar, ground allspice, freshly ground nutmeg, banana liqueur, under ripe bananas , sliced in half lengthwise, dark rum

unsalted butter, steel cut oats, boiling water, kosher salt, whole milk, low-fat buttermilk or 1/2 cup plain yogurt, brown sugar, cinnamon

plain yogurt, eggs, melted butter, sugar , sifted, brown sugar , sifted, cocoa , sifted, vanilla extract, all-purpose flour , sifted, kosher salt, chopped walnuts, sugar, eggs, all-purpose flour, vanilla extract

light brown sugar (firm packed), kosher salt, hickory smoke salt (smoked sea salt), chili powder (ab s recipe), black pepper, cayenne pepper, smoked paprika, old bay seasoning, dried thyme, summer savory, onion powder, white wine, white wine vinegar, apple cider vinegar (natural , unfiltered), worcestershire sauce, honey, roasted garlic cloves, racks of baby-back pork ribs

whole milk, cornmeal, unsalted butter (8 tbsp), dark brown sugar, canned pineapple , in heavy syrup, reserve syrup, maraschino cherries, chopped pecans, toasted, all purpose flour, baking powder, salt, whole eggs, granulated sugar, canola oil

sweet potatoes , roasted or canned, light cream, dark brown sugar , packed, cinnamon, nutmeg, egg yolks, vanila extract, salt, pie shell, deep dish, pecans, toasted or candied, maple syrup

baking soda, bread flour, brown sugar, egg yolk, eggs, beaten, kosher salt, milk, semi sweet chocolate chips, sugar, unsalted butter, vanilla extract

bread, cut thin (as far as bread selection goes, all i ll say is the bigger the loaf the bigger the sandwich), more) smooth dijon mustard, grated cheese (this is the soul of the thing, so use the good stuff. we like a semi-hard, semi-soft combo like smoked gouda and gruyere or fontina with a young asiago.if you re a purist, go for the cheddar, but make it sharp and aged if possible.), good quality olive oil for spritzing

bread, cut thin (as far as bread selection goes, all i ll say is the bigger the loaf the bigger the sandwich), more) smooth dijon mustard, grated cheese (this is the soul of the thing, so use the good stuff. we like a semi-hard, semi-soft combo like smoked gouda and gruyere or fontina with a young asiago. if you re a purist, go for the cheddar, but make it sharp and aged if possible., good quality olive oil for spritzing.