8923 good eats dulce leche Recipes

whole milk, sugar , by weight (approximately 1.5 cups), vanilla bean, split and seeds scraped, baking soda

instant coffee granules, hot cocoa mix (add more if you wish), water, caramel sauce (good eats dulce de leche) or 2 tsp dulce de leche (good eats dulce de leche), skim milk (cold )

dulce de leche, blueberries (7 1/2 oz), ripe small plums, quartered and pitted, hazelnuts (with skin), chopped

dulce de leche or 6 cups butterscotch ice cream, slightly melted, chocolate cake , cut into thin slices (loaf size), sugared pecans, ground to dust

good seasonings italian salad dressing mix, balsamic vinegar, cider vinegar, oil, water, good seasons dressing cruet

cream cheese, softened, dulce de leche (milk caramel spread), ground cinnamon, cinnamon-raisin bread, apple - peeled, cored and thinly sliced

wheatmeal crackers (sometimes called digestive biscuits), crumbled (1cup), sugar, unsalted butter, melted, unflavored gelatin (from a 1/4-oz envelope), whole milk, cream cheese, softened, eggs, salt, dulce de leche (12 1/2 oz), fine-quality bittersweet chocolate (not unsweetened), coarsely chopped, unsalted butter , cut into pieces, light corn syrup

raw green (hulled) pumpkin seeds, powdered water-soluble food colorings in assorted colors, water, divided, mm ) back-oblaten (german round edible wafer papers; about 2 3/4-inch), dulce de leche , cajeta, or arequipe

whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, all purpose flour, sugar, unsalted butter, room temperature, salt, unsalted butter, room temperature, sugar, dark brown sugar, egg, vanilla extract, all purpose flour, baking soda, salt, semisweet chocolate chips, dulce de leche ice cream

egg yolks, whole milk, salt, all-purpose flour, dulce de leche, water, confectioners sugar, naranjilla ice cream or vanilla ice cream

your favorite vanilla cake mix (or any other flavors ), good-quality dulce de leche ice cream, bananas, sliced into 1-inch pieces, caramel sauce, toasted chopped walnuts, cream, for garnish, special equipment : waffle iron

dulce de leche, plus more for serving, unsalted butter, melted, egg whites, at room temperature, crustless challah, cut into 1-inch cubes (10 cups), half-and-half or 2 cups whole milk, vanilla bean , split lengthwise, sugar, egg yolks, at room temperature

dulce de leche ice cream, coffee ice cream, milk, coffee liqueur (optional)

good quality baguette or sourdough loaf, olive oil, raw garlic, minced or pressed, italian herbs (basil, oregano, thyme, and/or rosemary), parmesan cheese, freshly grated (optional), adjust amounts to number of people and individual taste)

whole milk, heavy cream, dulce de leche (about 1 2/3 cups), pure vanilla extract

nonstick vegetable cooking spray, ground graham crackers (from about 17 whole graham crackers), sugar, ground cinnamon, unsalted butter, melted, philadelphia-brand cream cheese, room temperature, sugar, eggs, dulce de leche (storebought is fine), vanilla extract, dulce de leche, heavy whipping cream (or more ), fleur de sel (optional)

cacao bittersweet chocolate, finely chopped, dulce de leche at room temperature, well-stirred natural almond butter or peanut butter, unsweetened cocoa powder (preferably dutch-process), cacao bittersweet chocolate, finely chopped