41 good chocolate topping Recipes

milk , full-cream, superfine sugar, cornflour (known as maizena in s a), egg yolks, milk chocolate, chopped up (good quality , 200g), butter, vanilla, chocolate, top quality (pref at least 70% cocoa butter, try callebaut, cote d or or lindt, ), hot strong coffee (very good instant will do, best is brewed coffee), superfine sugar (caster sugar), all-purpose flour or 2 1/2 cups cake flour, cocoa powder (any kind ), baking powder (not soda), salt, eggs, vegetable oil, buttermilk , well shaken, vanilla, fresh heavy cream, chocolate , semisweet, high quality, corn syrup (i use 20 ml golden syrup), butter

white chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs

butter, chopped, good-quality dark chocolate, egg, at room temperature, brown sugar, plain flour, baking powder, cocoa powder, icing sugar

unsalted butter,room temperature, white sugar, pure vanilla extract, all purpose flour, salt, dulce de leche, chocolate topping, semi-sweet or bittersweet chocolate,cut into pieces.use a good quality chocolate, unsalted butter

butter, plus more for pan, good-quality bittersweet chocolate, broken into large chunks, eggs, sugar, vanilla, salt, all-purpose flour, cocoa powder, baking powder, hard, round, red-and-white peppermint swirl candies (17 oz.; see notes ), semisweet chocolate, chopped, whipping cream

cold milk, divided, chunky peanut butter, topping, divided (cool whip is good ), instant chocolate pudding mix

all-purpose flour, baking powder, salt, butter, room temperature, sugar, eggs, vanilla extract, andes peppermint crunch baking chips, good quality semi-sweet chocolate chips (used for topping)

butter, chopped hazelnuts, chopped almonds , no skin, good quality chocolate, raisins, corn flakes, slightly crushed

brown sugar , packed, butter (no subs please!), whipping cream (unwhipped), semi-sweet chocolate chips, chopped pecans (can use walnuts also)

sugar, water, egg yolks, egg whites, heavy cream , whipped to soft peaks, creme de menthe (1 1/2 shots), chocolate liqueur , van gogh amsterdam, pecans, to top (optional), rum, good aged (2 shots), cointreau liqueur, torani orgeat almond syrup, drops mccormick pink neon food coloring, brazil nut, to top (optional), cointreau liqueur (2 shots), galliano, orange peel, finely grated, filbert nut, to top (optional), malibu coconut rum (2 shots), pineapple juice, almonds, tequila, good aged (2 shots), cointreau liqueur, lime peel, finely grated, lime juice, fresh squeezed, banana rum, baileys irish cream, kahlua, mccormick blue neon food coloring, kahlua (2 shots), good strong black coffee

sweetened condensed milk, bittersweet chocolate or 1 lb semisweet chocolate, coarsely chopped, unsalted butter, balsamic vinegar, good quality, balsamic vinegar , for brushing on top of the fudge

self-raising flour, cocoa powder, bicarbonate of soda, baking powder, caster sugar, golden syrup, eggs, lightly beaten, milk, corn oil or 150 ml vegetable oil, double cream (i used lower fat elmlea substitute), good quality dark chocolate (about 70% cocoa solids), butter, salt, raspberry jam or 4 tbsp apricot jam, white chocolate , to grate over the top

semisweet chocolate, good-quality, chocolate syrup (dove ice cream topping, if you can find it), butter, room temperature, vanilla extract, eggs, lightly beaten, sugar, flour

good quality baking chocolate, cayenne pepper, tomatoes , fully ripe,finely chopped, sugar, cointreau liqueur or 1 tsp orange based liqueur, passion fruit, smooth ricotta cheese, icing sugar, cream, cointreau liqueur, orange zest, crushed caramel-flavored bits or homemade spun sugar, threads

french vanilla instant pudding or 2 (102 g) packages vanilla instant pudding mix, frozen whipped topping, thawed (cool whip is good ), whole milk, semisweet chocolate (baker s is good), butter or 2 tbsp margarine, corn syrup, milk, vanilla, sugar (icing), graham crackers (not crumbs)

all-purpose flour, rice flour (either white or brown are ok), unsalted butter, chilled (1 stick minus 1tsp), brown sugar, white sugar, baking powder, baking soda, good quality cinnamon, egg, good vanilla extract, rolled oats, raisins or 1/4 dark chocolate chips, salt, for sprinkling (try to find a good finishing salt -- i use penzey s fleur de sel-kosher would do in a pinch though)

shortbread, butter, cut into small pieces, plus more for preparing pans, all purpose flour, plus more for pans, sugar, salt, caramel layer, sweetened condensed milk, butter, chocolate topping, good-quality milk chocolate

unsalted butter, softened, brioche bread (pepperidge farm works well) or 4 -5 slices good quality white bread, 1/4-inch thick, crusts removed (pepperidge farm works well), extra-large eggs, extra-large egg yolks, brown sugar, heavy cream, whole milk, pure vanilla extract, ground cinnamon, freshly grated nutmeg, kosher salt, chopped bittersweet chocolate, granulated sugar , for caramelizing the top