1531 gomiti rigati con piselli Recipes

coarse salt, ziti or penne rigati, ricotta, fresh goat cheese, unsalted butter, freshly ground black pepper, freshly grated pecorino , for serving

albacore tuna, imitation crabmeat, imitation lobster meat, cooked shrimp, sharp cheddar cheese, ragu cheddar cheese sauce, fresh broccoli, mozzarella cheese or 12 oz provolone cheese, cheeses, your favorite casserole noodles (penne, elbow, rigati, shells, etc), seasoning salt (optional), black pepper (optional), garlic powder (optional)

tomato sauce (best quality , not that generic stuff), unsalted butter, at room temperature, dried oregano or 1/2 tsp basil, salt (to taste), crushed red pepper flakes, parmesan cheese, freshly grated plus extra for serving, pasta (fettuccine, penne rigati, linguine or spaghetti), basil leaves, fresh coarsely chopped

ziti rigati, italian sausage, cooked and drained, pasta sauce, mozzarella cheese, shredded, parsley, chopped

elbow macaroni (or mixed pasta shapes,about 8 oz), olive oil, garlic cloves, crushed with side of chef s knife, chicken broth (or 3 1/2 cups homemade ), diced tomatoes, fresh basil leaf, coarsely chopped, water, frozen peas, thawed, grated parmesan cheese

cheese tortellini, water , reserved pasta cooking liquid, butter, garlic cloves, minced, prosciutto, sliced into thin strips, heavy cream, parmesan cheese, peas, salt and pepper

zucchini, washed and peeled and sliced (about 1/4 inch chucks), water, roma tomatoes , chunked, sweet onion, chopped, garlic powder (more if you like garlic!!), chicken bouillon granules (caldo con sabor de pollo, chicken flavored bouillon, i use knorr), mexican cheese (fiesta cheese)

ziti pasta or 1 lb ziti rigati or 1 lb penne or 1 lb penne rigate, mild italian sausage or 1 lb hot italian sausage, casings removed, onion, diced, garlic cloves, minced, tomato sauce (marinara style), dried basil, dried oregano, fennel seed, crushed fine or ground, ricotta cheese, egg, lightly beaten, dried basil, dried oregano, salt , to taste, ground black pepper , to taste, mozzarella cheese, shredded

heavy cream (at room temperature ), dijon mustard, cayenne pepper (or to taste), salt (or to taste), extra-sharp cheddar cheese, grated (at room temperature ), pasta (ziti, rigati, fusilli, linguini or spaghetti), green onions, chopped (green tops only ) (optional), black pepper (optional)

pasta (i like ziti rigati), whole tomatoes, olive oil, garlic cloves, minced fine, balsamic vinegar, salt , to taste, ground black pepper (to taste), basil leaves , sliced in thin ribbons

peas, in the pod (4 cups shelled , frozen peas offer a quicker alternative), extra virgin olive oil, onions, finely chopped, garlic cloves, finely chopped, leek , thoroughly washed and thinly sliced, celery heart, finely chopped, pancetta, finely chopped, mint leaf, finely chopped, lemon , juice and zest of, finely grated, salt , to taste, fresh ground black pepper , to taste

unsalted butter, fresh green peas, from about 3 1/2 lb in pods (or 1 16oz package frozen petite peas, not thawed), lemons , zest of, grated, heavy cream, salt & freshly ground black pepper, fettuccine

green peas, olive oil, scallions, minced, fresh mint, water, salt & pepper, grated parmesan cheese

peas, with liquid (i use libby s), onion, diced, olive oil, garlic powder (not salt!), black pepper, salt, ditalini (you could also use elbows)

extra-virgin olive oil, spanish onion , cut into a fine dice, granulated sugar, chili flakes, tomato paste (can use paste in a tube), fresh green peas (can substitute frozen ), salt, fresh mint leaves

strong beef stock, butter, prosciutto, thinly sliced , visible white fat removed and reserved, lean red section cut into strips, onions, thinly sliced, fresh young peas, shelled, sugar, salt and freshly ground black pepper, thick slices bread

tostitos mild salsa con queso, whole milk, spam (small can), onion, bell pepper, tomato, sazon con azafran seasoning, beef summer sausage, oil

sweet whole kernel corn (to taste), cream-style corn (to taste), scoop vanilla ice cream, crushed ice, milk (to taste)