348 golds tomato onion Recipes

dried red chilies, ancho chili, boiling water, ripe tomatoes, onion, finely chopped, gold tequila, garlic cloves, peeled & coarsely chopped, lime juice, fresh jalapeno, coarsely chopped, chopped cilantro, salt

oil, garlic cloves, minced, onions, coarsely chopped, chili powder, ground cumin, oregano, cinnamon, black pepper, cayenne pepper, salt, ground turkey, diced tomatoes (don tsp drain!), whole pinto beans, green peppers, coarsely chopped, unsweetened chocolate, grated

canned white kidney or cannellini beans, rinsed and drained, crumbled feta cheese, fat-free plain yogurt, chopped red onion, lemon juice, tomatoes, chopped, whole wheat tortillas (8 inches), room temperature, ready-to-use grilled chicken breast strips, torn romaine, chopped pitted greek olives

onion, finely chopped, garlic clove, finely minced, carrot, finely chopped, ground beef, grain rice, uncooked, mint leaf, finely chopped, salt, lemon pepper, beaten egg, water, onion, finely chopped, celery, finely chopped, garlic clove, finely minced, mint leaf, finely chopped, chicken bouillon, tomato sauce, yukon gold potatoes, washed & cubed, carrots, peeled and diced, salt, lemon pepper

minced red onion, dijon mustard, red wine vinegar, divided, sea salt, freshly ground black pepper, extra-virgin olive oil, minced fresh tarragon leaves, yukon gold potatoes, skin on, cut into 1-inch chunks, diced tomato, skin on , including seeds and juice

wonton wrappers, special equipment : mini muffin pan, tomato puree, chicken broth, carrot, peeled and finely chopped, celery stalk, finely chopped, vidalia onion, finely chopped, garlic, thinly sliced, kosher salt, red pepper flakes, arugula, basil leaves, pine nuts, grated parmesan, chicken broth, extra-virgin olive oil, yukon gold potato, peeled, goat cheese, ricotta, feta, grated pecorino or parmesan cheese, scallions, thinly sliced, milk , plus more if needed, kosher salt and freshly ground black pepper

boneless pork loin, butter or 1 tbsp margarine, fresh mushrooms, sliced (3 cups), onions, sliced, garlic clove, finely chopped, butter or 1 tbsp margarine, beef broth, chopped fresh basil leaves or 1 1/2 tsp dried basil leaves, worcestershire sauce, pepper, sour cream, gold medal all-purpose flour, tomatoes, peeled, seeded and chopped (1 1/2 cups), hot cooked noodles

yukon gold potatoes (about 4 lb), onion, chopped, garlic cloves, chopped, olive oil, ancho chili, seeded, chipotle chile in adobo sauce, stemmed and seeded, tomato, quartered, sugar, salt to taste, whipping cream, half-and-half, butter, pepper to taste

butternut squash (about 2 cups cooked pulp), spanish onion, chopped (about 3 cups), vegetable oil, nutmeg, cinnamon, dried thyme, bay leaves, carrot, diced, celery stalks, chopped, water, tomato juice, apple juice, orange juice, salt and ground black pepper

yukon gold potatoes, diced tomatoes, onions, garlic, salt and pepper to taste, olive oil for saute, butter

olive oil, onion, finely chopped, carrots, finely chopped, celery ribs, finely chopped, garlic clove, minced, yellow boiling potato, peeled, cut into quarters, and thinly sliced (yukon gold), tomato paste, red pepper flakes , a pinch (to taste), defatted chicken broth or 6 cups vegetable broth, water, fusilli, salt, fresh ground black pepper, chopped fresh parsley, chopped fresh basil, freshly grated parmigiano-reggiano cheese

butternut squash, onion, chopped, vegetable oil, nutmeg, cinnamon, thyme, bay leaves, carrot, diced, stalks celery, chopped, water, tomato soup, apple juice, orange juice, salt and pepper

olive oil, onion, diced, garlic cloves, minced, coriander, cumin, recaito, green chilies, chickpeas, drained, red gold tomatoes, undrained, spinach, salt and pepper

bulgur, water, canned tomatoes, undrained (28 oz can), olive oil, onions, chopped, garlic cloves, minced, ground cumin, chili powder, tabasco sauce or 1 tbsp hot pepper sauce or 1/4 tsp cayenne, green bell peppers, chopped, corn, black beans, drained cooked (14 oz can), red kidney beans, drained cooked (14 oz can), salt, cheddar cheese (optional) or monterey jack cheese (optional), cilantro (optional)

garlic cloves, crushed, fresh thyme leaves, kosher salt plus more, fresh bay leaves, divided, yukon gold potatoes (6-8), peeled, cut into 1/4 slices, divided, olive oil, divided, freshly ground black pepper, bone-in leg of lamb, tomatoes , cut into 1/4 slices, onions , cut into 1/2 slices, dry white wine

roasted garlic , see cook s note, olive oil, olive oil, yukon gold potatoes , cut into 1/8-inch thick slices, onions, thinly sliced, kosher salt and freshly ground black pepper, white wine, fish stock , recipe follows, red snapper, cut into 6 pieces, skin on and scored, tomatoes, halved, black olives, pitted, chopped fresh thyme, chopped fresh rosemary, chopped fresh italian parsley leaves, special equipment : a rectangular casserole dish

sized unpeeled purple potatoes (use yukon gold or peeled idaho as substitutes), red onion , roasted and coarsely chopped, tomato , roasted and coarsely chopped, roasted yellow bell pepper, seeded and julienned, mesclun lettuce (i.e. bibb, radicchio, arugula, baby spinach, etc.), calamata olives, pitted and finely chopped, cilantro and olive vinaigrette (see recipe below, canola oil, balsamic vinegar, chopped cilantro leaves, chopped shallots, nicoise olives, pitted and finely chopped, pommeroy mustard, honey

onion, finely chopped, extra-virgin olive oil, tomato paste, yukon gold or other waxy potatoes, cut into 3/4-inch cubes, good-quality vegetable bouillon cubes , dissolved in 1 cup of boiling water, crushed red pepper, tubetti or other small pasta, tomato, cut into 3/4-inch dice, chopped mixed herbs , such as flat-leaf parsley, basil and sage, salt, mascarpone or sour cream