69265 golden potatoes truffle Recipes

potatoes, peeled and cubed, cream of chicken soup, butter, sour cream, green onions, chopped, shredded cheddar cheese

potatoes, sour cream, sharp cheddar cheese, grated (or more ), green onions, chopped, milk, salt (optional), pepper, breadcrumbs, melted butter

potatoes , large, butter, melted, dry breadcrumbs, salt, pepper

potatoes, cut in quarters, dry breadcrumbs, onion powder, chili powder, salt, pepper, butter, melted

potatoes ( yukon gold variety preferable ), onion, eggs, flour, baking powder, salt, dried parsley, black pepper, vegetable oil to fry, sour cream, applesauce

potatoes, peeled and cut into 1/2-inch cubes, shredded cheddar cheese, condensed cream of chicken soup, undiluted, sour cream, butter, melted, green onions, chopped, salt and pepper

potatoes, cooked, peeled and cubed, hard-cooked eggs, chopped, diced celery, diced dill pickles, sliced green onions, shredded carrot, minced fresh parsley, pitted small ripe olives, drained, mayonnaise, prepared mustard, prepared horseradish, garlic clove, minced, salt and pepper to taste

yukon gold potatoes (about 1.5 lbs), peeled, organic heavy cream, shallot, minced, minced fresh chives, grated parmesan cheese, black truffle cheese (mine was a gouda this time), sea salt, ground white pepper, black truffle oil

mirin or white wine, freshly ground coriander seed, unsalted butter, white truffle oil, garlic, minced, minced lemon zest, salt and pepper, yukon gold potatoes, melted butter, salt and pepper

yukon gold potatoes, peeled and cut into 4-inch chunks, salt, warm whole milk, unsalted butter, at room temperature, freshly ground pepper, truffle butter, at room temperature (see note )

golden potatoes, heavy cream, butter, cheddar cheese, shredded, white pepper, cayenne pepper

potatoes, peeled and cut into 1/2 inch cubes, shredded cheddar cheese, condensed cream of chicken soup, undiluted, sour cream, melted butter, green onions, chopped, salt and pepper

potatoes, peeled, diced, water, salt, red onions, chopped, butter or 2 tbsp margarine, all-purpose flour, salt, black pepper, half-and-half, dijon-style mustard, mayonnaise, bacon, cooked, crumbled, fresh thyme leaves or 1 tsp dried thyme leaves

potatoes , preferably yukon gold, garlic cloves, green onions, sour cream, grated old cheddar cheese, salt, black pepper, paprika

potatoes peeled and cubed, vegetable stock, white onion finely chopped, paprika, plain yogurt, fontina cheese grated

vegetable oil, for frying, peeled and very thinly sliced potatoes, truffle oil, for drizzling, grated parmesan , for dusting

yeast, warm water (110 degrees f), sugar, olive oil, plus extra for coating bowl, all-purpose flour, salt, new potatoes, thinly sliced, blanched, red onions , julienned, shredded duck confit, extra-virgin olive oil, salt and white pepper, grated parmigiano-reggiano, drizzle truffle oil, chopped chives