77170 golden mushroom pea asparagus Recipes

boneless skinless chicken breasts, everglades seasoning, fresh mushrooms, condensed golden mushroom soup, reduced-fat cream cheese (half block), italian salad dressing, garlic powder

pork tenderloin (1 lb. each), condensed cream of mushroom soup, undiluted, golden mushroom soup, undiluted, condensed french onion soup, undiluted, hot mashed potatoes (optional)

king arthur unbleached all-purpose flour, salt, pepper, divided, beef top round steak (2 lb), cut into 1-1/2-inch strips, sliced fresh mushrooms, onion, cut into thin wedges, condensed golden mushroom soup, undiluted, sherry or beef broth, dried oregano, dried thyme, hot cooked egg noodles

butter, chopped onion, white wine, mushroom, washed and sliced, paprika, dill, black pepper, soy sauce, vegetable stock (or chicken stock), butter, flour, milk, lemon juice, salt , to taste

fresh mushrooms, sliced, onions, chopped, butter, all-purpose flour, salt, pepper, milk, chicken broth, chicken bouillon granules, sour cream, minced parsley (optional)

red onions, chopped, mushroom, sliced, paprika, dill, fresh, black pepper, soy sauce or 3 tbsp tamari, vegetable stock or 1 cup beef stock, olive oil, flour, rice milk, fresh lemon juice, red wine (optional), sour cream

mushrooms, peas, onion, chopped, celery, chopped, butter, pimientos, drained &,chopped, salt, pepper

asparagus, trimmed and halved crosswise, snow peas, sugar snap pea, dried cellentani pasta, fresh green peas or 5 oz frozen green peas, thawed if frozen, fresh parmigiano-reggiano cheese, finely grated, fresh lemon zest, finely grated, fresh lemon juice (to taste), garlic, minced (or to taste), extra virgin olive oil, prosciutto or 2 oz ham, torn into pieces, fresh chives, chopped, ricotta cheese, salt , to taste, pepper (optional)

asparagus, sliced black olives, fettuccini pasta, olive oil, portobello mushrooms, sliced, peas, drained, tomato paste, grated parmesan cheese

pork tenderloins (1 lb each), condensed cream of mushroom soup, undiluted, condensed golden mushroom soup, undiluted, condensed french onion soup, undiluted, hot mashed potatoes , optional

condensed golden mushroom soup, undiluted, condensed beefy mushroom soup, undiluted, condensed french onion soup, undiluted, seasoned bread crumbs, beef stew meat, cut into 1/2-inch cubes, wide egg noodles

boneless skinless chicken breast halves (8 oz each), fully cooked ham, shredded mozzarella cheese, garlic powder, pepper, butter, melted, condensed golden mushroom soup, undiluted, sliced mushrooms, drained, white wine or chicken broth, hot cooked rice or noodles

sliced fresh mushrooms, chopped carrot, chopped celery, minced onion, minced garlic clove, chicken broth, tomato paste, salt, pepper (3 grinds), parsley, celery ribs, with leaves, bay leaf, butter

biscuit mix, chopped fresh mushrooms, sliced green onion, salt, celery seed, beaten egg yolk, dairy sour cream, egg white, cooking oil for deep-fat frying

frozen green peas, asparagus spears, drained, cream of mushroom soup, garlic powder , if desired, french-fried onions

fresh asparagus, trimmed and cut into 1 inch pieces, provolone cheese, shredded, condensed golden mushroom soup, french-fried onions

wide egg noodles, butter, chicken breast halves, cut in bite-sized pieces, oil, onion, finely chopped, red bell pepper, chopped, garlic, minced, carrots , cut in matchstick, frozen peas, sliced mushrooms, drained (optional), condensed golden mushroom soup, cream of chicken soup, low-fat milk, white wine, onion powder, salt, pepper

butter, extra-virgin olive oil plus additional for drizzling, spring onions or green onions (dark green parts discarded); white parts cut into 1/4-inch-thick slices, pale green parts cut into 1/2-inch-thick slices, minced shallot, coarse kosher salt, dry white wine, low-salt chicken broth, asparagus , cut crosswise into 3/4-inch pieces, shelled fresh peas (from about 2 lb peas in pods), campanelle (trumpet-shaped pasta) or medium (about 1-inch) shell-shaped pasta, head of butter lettuce or boston lettuce (about 6 oz), cored, leaves cut into 3/4-inch-wide slices, grated parmesan cheese plus additional for sprinkling, chopped fresh italian parsley, sliced prosciutto , cut crosswise into 1/2-inch-wide strips