85687 golden meringue topped potato Recipes

potatoes (about 4 lb), peeled and cubed, carrots, cut into 1/2-inch chunks, green onions, thinly sliced, butter, sour cream, salt, pepper, shredded cheddar cheese

potatoes, peeled and cubed, cream cheese, cubed, eggs, king arthur unbleached all-purpose flour, minced fresh parsley or 2 tsp dried parsley flakes, minced chives, salt, pepper, french-fried onions

potatoes, cooked, peeled and cubed, hard-cooked eggs, chopped, diced celery, diced dill pickles, sliced green onions, shredded carrot, minced fresh parsley, pitted small ripe olives, drained, mayonnaise, prepared mustard, prepared horseradish, garlic clove, minced, salt and pepper to taste

garlic clove (large, 1/4-inch-slice cut off top ), potatoes (rinsed , pierced with a fork, about 6 large baking potatoes), uncooked turkey bacon, reduced-sodium chicken broth, fresh thyme, chopped, table salt, black pepper, freshly ground, reduced-fat sour cream, low-fat cheddar cheese, shredded, scallions, sliced

baking potatoes, shredded cheddar cheese, french onion dip, bacon bits, green onions, pepper, extra cheese for the top potato

chunky beef with country vegetables soup, ground black pepper, cooked broccoli flowerets, hot baked potatoes, split, shredded cheddar cheese

melted butter, sliced potatoes, drained, shredded cheddar cheese, cornflakes cereal, crushed, paprika

potatoes, butter, grated sharp cheddar cheese, sour cream, milk, green onion, and tops, salt, white pepper, chopped pimiento (optional)

potatoes, peeled and cut into 1/8-inch slices, heavy whipping cream, dijon mustard, garlic cloves, minced, butter, salt and pepper, to taste, parmesan cheese , grated (**set aside a little to use as topping), fresh parsley, chopped (optional)

potatoes, peeled and cut into quarters, milk, butter, grated strong cheddar cheese (or similar cheese), salt and white pepper, white breadcrumbs , lightly crisped, melted butter , to brush over the top

potatoes, stalk celery, onion, margarine, bay leaf, chicken broth, cheddar cheese, green onion (the tops )

butter or 6 tbsp margarine, potatoes, crushed flakes cereal (non-sweet ), shredded cheddar cheese, salt, paprika

potatoes, margarine or 1/3 cup butter, milk, sour cream, salt, pepper, melted butter, chives, diced, cheddar cheese, for topping

potatoes, boiled and mashed, sour cream, salt, black pepper, chopped chives or 2 tbsp green onion tops, butter or 1/4 cup margarine, chopped spinach, thawed and drained, shredded cheddar cheese

alouette baby brie cheese, cut in 24 wedges, julienne-cut sundried tomatoes with herbs, in oil and well drained (from 8.5 oz. jar), fresh rosemary leaves, chopped, red potatoes (about 2 inches), olive oil, grated parmesan cheese

potatoes, cooked in their skin , and then diced up, italian dressing (your choice as to brand), sliced green onion, tops too, hard-boiled eggs, chopped, chopped celery, chopped pimiento (undrained ), pickle relish, drained, mayonnaise, sour cream, prepared mustard, seasoning salt, pepper, salt, paprika

golden fruit loaf, shortening, brown sugar, eggs, chopped golden delicious apples, vanilla, flour, baking powder, baking soda, salt, chopped candied fruit, golden raisins, chopped pecans, lemon glaze, lemon glaze, comine 1-1/2 cups sifted powdered sugar , 1/2 tsp grated lemon peel and 2 tbsp lemon juice. mix until smooth. drizzle over cooled golden fruit loaf., cream shortening and sugar until light. add eggs and mix well. stir in apples and vanilla. sift together flour, baking powder, baking soda and salt. add to creamed mixture. fold in candied fruit, raisins and pecans. turn into greased 9 x 5 x 3-inch loaf pan. bake at 325 degrees f. about 1 hour, until bread tests done. cool and drizzle with lemon glaze.