111701 golden lemon balm Recipes

caster sugar, water, lemon , cut into two halves, lemon verbena leaves, lemon balm leaves, tartaric or 1/4 tsp citric acid

water, fresh lemon balm (chopped ) or 1/4 cup lemon verbena (chopped), lemon peel (grated ), fresh lemon juice, baking soda

water, sugar, lemon balm, fresh lemon juice, fresh lemon rind, finely grated, lemon-flavored vodka, whole lemons (for shells ), almond extract

sugar, butter, softened, eggs, all-purpose flour, baking powder, baking soda, salt, buttermilk, freshly grated lemon peel, lemon juice, powdered sugar, lemon juice, milk

white cake mix (regular size), vegetable oil, warm tap water, eggs, lemon gelatin, lemon extract, orange juice, sugar, lemon juice, sugar

basmati rice, dried red chili (use more or less depending how spicy you want your rice), vegetable oil, black mustard seeds, turmeric, lemon , zest from the whole (should be fine), chopped fresh cilantro, salt, water

unsalted butter, sugar, eggs, salt, dried lemon balm leaves, finely chopped, flour , sifted, baking powder, grated lemon , rind of, chopped nuts (optional), lemon , juice of, sugar, water, lemon balm leaves, finely chopped

honey, warm water, limes (or combination of the two) or 1/2 cup lemon juice (or combination of the two), cold water, lemon balm, lightly packed, limes or lemon slice, cold sparkling water

water, black tea, fresh lemon balm leaves, lemon peel, sugar , honey or agave, to sweeten

reduced-fat vanilla wafers, canola oil, percent ) cottage cheese (about 2 cups), reduced-fat cream cheese (neufchatel), cut into pieces, sugar, cornstarch, fresh lemon juice, vanilla extract, salt, eggs, lightly beaten, chopped fresh lemon verbena or lemon balm, fresh strawberries, sugar, lemon verbena or lemon balm sprigs, for garnish

cream cheese softened, butter or margarine softened, eggs separated, sugar, ground almonds, minced fresh lemon balm or lemon verbena leaves, grated lemon peel, fresh minced marigold petals ( washed and dried ), lemon balm /verbena and marigold blossoms for garnish

dried lemon balm leaves, dried lemon thyme leaves, dried lemon verbena leaf, dried lemon geranium leaf, dried lemongrass, leaves, dried lavender blossoms, honey or sugar, to taste, fresh lemon slice, to garnish, ice, to serve

egg yolks, sugar, lemon juice, late-harvest riesling or white grape juice, chopped fresh lemon verbena , lemon balm, or mint leaves

white sugar, water, mint, chopped, leaves lemon balm, muscat wine, lemon juice

boneless skinless chicken thighs (or equivalent amount in breast meat, or a combination of the two), onion, finely chopped, garlic cloves, crushed and minced, olive oil, lemon, golden raisin (also called sultanas- do not use black raisins), turmeric powder , plus more if needed, ginger (minced or powdered ), cinnamon, cumin, chili pepper flakes (optional), water, to cover, lemon juice (to taste, if too sweet ), salt and pepper

white cake mix, vegetable oil, warm water, eggs, lemon gelatin, lemon extract, glaze, orange juice, sugar, lemon juice, sugar

extra-virgin olive oil, onions peeled, each cut into 6 wedges, root end intact, bay leaves, garlic, crushed, salt and freshly ground black pepper, good quality pitted large green olives, butter, meyer lemons or organic lemons, 2 sliced, 1 zested and juiced, plus 1 juiced, generous pinch saffron threads, 12 to 15 threads, all-purpose flour, homemade or store-bought chicken stock, turmeric , half a palmful, ground cumin , half a palmful, ground cinnamon, poached chicken, diced or shredded, pine nuts, couscous, chopped mint leaves, chopped parsley leaves