Directions:
- In a large mixing bowl, combine cake mix, oil, water, eggs, gelatin and lemon extract.
- Beat at low speed untill moistened, then at medium speed for 2 minutes.
- Pour batter into a greased and floured 12 cup tube pan.
- Bake at 350 degrees for 40-50 minutes.
- Let cool 10 minutes, then remove cake from pan and place on wire rack.
- For glaze, combine ingredients in a saucepan, bring to a boil and simmer 5 minutes.
- Let cool at least 10 minutes.
- Place platter under wire rack. Using a toothpick, poke holes in top of cake, drizzle glaze over top and sides.
- Allow cake to cool completely before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.57 Kcal (1133 kJ) | ||
| Calories from fat | 164.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.22g | 28% | |
|---|---|---|---|
| Cholesterol | 65.47mg | 22% | |
| Sodium | 77.18mg | 3% | |
| Potassium | 62.82mg | 1% | |
| Total Carbs | 24.78g | 8% | |
| Sugars | 22.35g | 89% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.13g | 6% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 276.95 Kcal (1160 kJ) | ||
| Calories from fat | 167.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.65g | 28% | |
|---|---|---|---|
| Cholesterol | 67.01mg | 22% | |
| Sodium | 79mg | 3% | |
| Potassium | 64.3mg | 1% | |
| Total Carbs | 25.37g | 8% | |
| Sugars | 22.88g | 89% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.21g | 6% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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