3388 golden ground Recipes

yellow pear tomatoes, sliced in half, yellow bell peppers , seeds removed and diced, red bell pepper , seeds removed and diced, cucumber, peeled ,seeds removed and diced, green onion, chopped, garlic, finely chopped, cilantro , destemmed and finely chopped, jalapeno , seeds removed and diced, olive oil, white wine vinegar, chopped fresh chives or 3 tbsp fresh oregano or 3 tbsp fresh thyme, salt , to taste, fresh coarse ground black pepper , to taste

cool water, instant yeast or 1/16 tsp active dry yeast, unbleached all-purpose flour, instant yeast or 2 1/2 tsp active dry yeast, lukewarm water, unbleached all-purpose flour, salt, nonfat dry milk, olive oil, olive oil, dried rosemary, coarsely ground black pepper, coarse sea salt or 1/8 tsp kosher salt

chopped seeded yellow tomato (about 1 1/2 lb), chopped seeded peeled cucumber (about 1), chopped yellow bell pepper (about 1 medium), chopped red bell pepper, chopped green bell pepper, chopped red onion, garlic cloves, chopped, chopped fresh mint, chopped fresh cilantro, white wine vinegar, honey, extravirgin olive oil, salt, ground cumin

yellow bell peppers (about 1 lb. total ), chilled fat-skimmed chicken broth or vegetable broth, chilled sour cream, lemon juice, seedless green grapes, rinsed and cut in half, tomatoes (3/4 to 1 in. wide), stemmed, rinsed, and cut into halves or quarters, diced english cucumber, coarsely chopped salted roasted almonds, minced fresh cilantro, minced fresh mint leaves, salt and fresh-ground pepper

pastry for double-crust pie (9 inches), sliced peeled fresh peaches (about 5 medium), lemon juice, grated orange peel, almond extract, sugar, cornstarch, ground nutmeg, salt, butter, milk

chicken broth or 3 cups vegetable broth, saffron thread, unsalted butter or 1/4 cup extra virgin olive oil, onion, chopped, salt, grain white rice, black pepper, freshly ground, fresh parsley, chopped, fresh lemon juice

cake flour, baking powder, salt, mace or 1/4 tsp ground nutmeg, granulated sugar, butter or 1 cup margarine, softened, vanilla extract, eggs, chopped walnuts or 3/4 cup pecans, evaporated milk

zucchini, carrots, jicama, cumin seeds (optional), salt, orange juice, freshly ground black pepper

flaked cooked whitefish , cod or haddock, soft bread crumbs, eggs, beaten, water, onion, chopped, mayonnaise, ground mustard, dried parsley flakes, salt, italian-seasoned bread crumbs, vegetable oil, tartar sauce and lemon wedges, optional

eggs, mashed cooked butternut squash, buttermilk, butter, melted, vanilla extract, sugar, king arthur unbleached all-purpose flour, salt, baking soda, unbaked pastry shell (9 inches), ground nutmeg , optional

peeled and cubed potatoes, chopped celery, chopped onion, cube chicken bouillon, water, dried parsley, salt, ground black pepper, all-purpose flour, milk, shredded american cheese, chopped ham

chopped yellow tomatoes, cucumbers, peeled and chopped, chopped green pepper, chopped yellow peppers, chopped red onion, garlic, vegetable stock, red wine vinegar, hot pepper sauce, tomato-vegetable drink, salt and freshly ground black pepper, jicama, diced, red peppers, diced, red onion, diced, chopped chives, lump crabmeat

cubed fully cooked ham, shredded cheddar cheese, dried minced onion, eggs, lightly beaten, milk, biscuit/baking mix, salt, pepper, ground mustard

pastry for double-crust pie, peaches, sliced, peeled, fresh (about 5 medium), lemon juice, orange peel, grated, almond extract, sugar, cornstarch, ground nutmeg, salt, butter, milk

spaghetti, butternut squash, peeled and cut into medium chunks, heavy cream, chicken broth or 1/2 cup water, salt & freshly ground black pepper, to taste, parmesan cheese, freshly grated (optional)

chicken broth (heated ), shredded lettuce, sliced scallions (diagonally ), good lump crabmeat, fresh coarse ground black pepper

mushrooms, chopped onion, chopped celery (about 1 small stalk ), butter, soft bread crumbs, salt, dried marjoram, pepper, ground turmeric

butter, sliced onions, thyme, fresh ground pepper to taste, flour 2 cups water, dry wine (changing wines changes flavor), soy sauce, honey, heaping cup shredded swiss cheese