14 golden glazed sweet potatoes Recipes

golden raisins, dark rum, eggs, at room temperature, granulated sugar, vegetable oil, vanilla extract, pureed roasted sweet potatoes, all-purpose flour, ground cinnamon, baking powder, baking soda, fine sea salt, ground nutmeg, buttermilk, dark brown sugar, butter, whipping cream, chopped toasted pecans

red-skinned sweet potatoes, peeled and cubed, golden brown sugar, butter, ground cinnamon, salt, nutmeg, ground ginger, marshmallows, sliced almonds

red-skinned sweet potatoes), peeled, cut into 1/4-inch-thick rounds, pure maple syrup, chilled butter , cut into 1/2-inch pieces, all purpose flour, golden brown sugar, coarsely chopped pecans

sweet potatoes, brown sugar, light corn syrup, lemon lemon , zest of, lemon juice

sweet potatoes, peeled and cut into 1-inch chunks, apple cider or 1 1/2 cups apple juice, golden brown sugar, butter, nutmeg, ground allspice, dried cranberries

sweet potatoes, peeled , cut into 1-inch pieces (yams), golden brown sugar , packed, butter, ground cinnamon, salt, ground nutmeg, ground ginger, marshmallows, almonds, sliced

red-skinned sweet potatoes (yams), peeled, cut into 1-inch chunks, apple cider or apple juice, golden brown sugar, butter, salt, ground allspice, dried cranberries, chopped green onions

red-skinned sweet potatoes (yams), peeled , cut into 1-inch pieces, golden brown sugar, butter, ground cinnamon, salt, ground nutmeg, ground ginger, marshmallows, sliced almonds

red-skinned sweet potato (yam), half and half, golden brown sugar, dry yeast, unsalted butter, melted, cooled, salt, ground cardamom, all purpose flour, dried cherries or golden raisins (about 4 oz), beaten egg, beaten to blend (glaze)

all-purpose flour, baking powder, ground cinnamon, salt, cooked sweet potato meat (about 2 sweet potatoes), eggs, warm water, sugar, vegetable oil, vanilla extract, golden raisins, toasted walnuts, crushed, unsalted butter, spiced rum, sugar

apple cider, golden brown sugar, butter, ground nutmeg, ground allspice, dried cranberries

center-cut corned beef brisket (3 1/2 to 4 lb.), red or white onions (1 in. wide, 1/2 lb. total), peeled, baby carrots (about 4 in. long), rinsed and peeled , or baby-cut carrots, rinsed, yukon gold potatoes (1 to 1 1/2 in. wide), scrubbed, black peppercorns, whole allspice, dried bay leaf, golden ale or wheat beer, head green cabbage (1 1/2 to 2 lb.), cored and cut into 6 or 8 wedges, sweet-hot mustard such as honey-dijon