51 golden eggplant Recipes

  • Caponata with Garlic Crostini
    olive oil, diced eggplant (about 1 lb) and
    14 More
    olive oil, diced eggplant (about 1 lb), coarsely chopped vidalia or other sweet onion, diced red bell pepper, diced yellow bell pepper, garlic clove, minced, brown sugar, fresh lemon juice, salt, golden raisins, capers, drained, pine nuts, toasted, chopped fresh or 2 tsp dried basil, thick) slices diagonally cut french bread baguette (about 10 oz), garlic clove, halved, olive oil-flavored cooking spray
    16 ingredients
  • Spicy Vegetable Tagine with Couscous
    extra-virgin olive oil, onion, chopped and
    13 More
    extra-virgin olive oil, onion, chopped, garlic cloves, minced, carrots , scrubbed and cut into 1-inch pieces, red bell pepper, cored and cut into thin strips, vegetable stock or canned broth, turmeric, cinnamon stick, curry powder, cumin, zucchini , cut into 1-inch pieces, eggplant , cut into 1-inch pieces, golden raisins, chopped fresh cilantro, instant couscous
    15 min, 15 ingredients
  • Bruschetta With Caponata Bruschetta With Caponata
    olive oil, eggplants, unpeeled and diced and
    11 More
    olive oil, eggplants, unpeeled and diced, onion, finely chopped, celery, finely chopped, green olives, chopped pitted, capers, drained and chopped, red wine vinegar, sugar (to taste), golden raisins, pine nuts, toasted lightly, tomatoes, cut into 1/4-inch diced (about 1 cup), parsley, finely chopped, baguette , sliced on the diagonal, toasted
    45 min, 13 ingredients
  • Italian Vegetable Caponata Italian Vegetable Caponata
    fennel bulb with stalks (about 1 lb), olive oil and
    13 More
    fennel bulb with stalks (about 1 lb), olive oil, eggplant (about 1 1/2 lb), cubed, cubed zucchini (about 1 small), chopped celery (1 stalk ), chopped onion (1/2 small), garlic cloves, minced, petite-cut diced tomatoes, undrained, golden raisins, coarsely chopped pitted kalamata olives, light brown sugar, capers, coarsely chopped, salt, freshly ground black pepper, balsamic vinegar
    15 ingredients
  • Moroccan Summer Vegetable and Sausage Stew Moroccan Summer Vegetable and Sausage Stew
    olive oil, chopped onions, hot italian turkey sausage and
    14 More
    olive oil, chopped onions, hot italian turkey sausage, cubed eggplants (3/4 inch cubes ), coarsely chopped yellow onions, fat-free chicken broth, ground cumin, ground coriander, salt, crushed red pepper flakes, garlic cloves, minced, chickpeas, rinsed and drained, diced tomatoes, undrained, golden raisin, chopped fresh thyme, hot cooked couscous, crumbled feta cheese
    53 min, 17 ingredients
  • Moroccan Summer Vegetable and Sausage Stew Moroccan Summer Vegetable and Sausage Stew
    olive oil, chopped onion, hot turkey italian sausage and
    14 More
    olive oil, chopped onion, hot turkey italian sausage, cubed eggplant (about 1 1/2 lb), coarsely chopped yellow squash (about 1 lb), fat-free , less-sodium chicken broth, ground cumin, ground coriander, salt, crushed red pepper, garlic cloves, minced, chickpeas (garbanzo beans), drained, diced tomatoes, undrained, golden raisins, chopped fresh thyme, hot cooked couscous, crumbled feta cheese
    17 ingredients
  • Sauteed Vegetables with Chile-Tamarind Sauce Sauteed Vegetables with Chile-Tamarind Sauce
    tamarind with seeds* (from 7-oz block) and
    17 More
    tamarind with seeds* (from 7-oz block), peeled cubed kabocha squash, dried guajillo chiles, water, chopped lemongrass (bottom 1 1/2 inches of about 4 peeled stalks), minced shallot, chopped peeled fresh ginger, garlic cloves, minced, grated lime peel, canned unsweetened coconut milk, thai fish sauce (nam pla), golden brown sugar, snow peas , strings removed, asparagus tops, thai or japanese eggplants, halved lengthwise, then cut crosswise on diagonal into 1/2-inch-thick pieces, zucchini, trimmed , halved lengthwise, then cut crosswise on diagonal into 1/2-inch-thick pieces, heads of baby bok choy , leaves separated from base, vegetable oil
    18 ingredients
  • Grilled Swordfish with Grilled Caponata (Bobby Flay) Grilled Swordfish with Grilled Caponata (Bobby Flay)
    swordfish steaks , 8 oz each, olive oil and
    16 More
    swordfish steaks , 8 oz each, olive oil, salt and freshly ground pepper, grilled caponata , recipe follows, eggplant , sliced lengthwise, red onion, peeled and sliced into 1/4-inch thick slices, tomatoes, halved, olive oil , for brushing vegetables, plus 1/2 cup, salt and freshly ground pepper, green olives, chopped, capers, drained, golden raisins , plumped in hot water and drained, pine nuts, toasted, garlic, finely chopped, red pepper flakes, red wine vinegar, honey, chopped flat-leaf parsley
    36 min, 18 ingredients
  • Northern Italian Caponata with Potatoes (Michael Chiarello) Northern Italian Caponata with Potatoes (Michael Chiarello)
    extra-virgin olive oil, red onion, peeled and small diced and
    12 More
    extra-virgin olive oil, red onion, peeled and small diced, carrots, peeled and small diced, eggplants, small diced, yukon gold potatoes, peeled and small diced, gray salt, fresh ground black pepper, chili flakes, toasted pine nuts, orange zest, white wine vinegar, sugar, golden raisins, basil chiffonade
    40 min, 14 ingredients




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