182133 golden cheddar turnovers dried Recipes

eggs, beaten slightly, beer, butter, shredded sharp cheddar cheese, dry mustard, salt, cayenne, worcestershire sauce, toast

whole wheat flour, all-purpose flour, baking powder, salt, eggs, well beaten, applesauce, milk, grated sharp cheddar cheese, dried dill (optional)

biscuit/baking mix, shredded cheddar cheese, dried minced onion, milk, butter, melted, garlic powder

egg, water, honeycrisp apple, peeled and diced, shredded cheddar cheese, dried cranberries, chopped toasted pecans, sugar, all-purpose flour, pepperidge farm puff pastry sheets, thawed

lukewarm milk, dried leeks (or dried chives), king arthur unbleached all-purpose flour, potato flour ( not potato starch), vermont sharp cheddar cheese powder, instant yeast, freshly ground black pepper, salt, ground mustard (optional), coarsely grated asiago cheese, eggs (room temperature ), if the eggs are cold , the bread will take longer to rise. to warm refrigerator-cold eggs, place them in a bowl of hot water for 5 minutes.

golden mushroom soup, water, brown sugar, worcestershire sauce, dried thyme leaves, crushed, boneless pork chops, 3/4-inch thick, granny smith apples, sliced, onions, sliced

clarified butter, bread flour, milk, onion, peeled, bay leaf, salt, nutmeg, white pepper, cheddar cheese, dry mustard, worcestershire sauce

cream cheese, shredded sharp cheddar cheese, dry mustard, chili grill salt, worcestershire sauce, hot sauce (optional) or cayenne, if you want (optional), toasted almond, ground

bisquick baking mix, milk, shredded mild cheddar cheese, dried basil (rubbed between the palms of your hands to release flavor), butter, melted, garlic powder

heavy cream, shredded sharp cheddar cheese, dry mustard, ground cumin

cream cheese, softened, butter, water, king arthur unbleached all-purpose flour, shredded sharp cheddar cheese, eggs

cheddar cheese soup, mayonnaise, onion juice, tabasco sauce, dry vermouth

golden potatoes, heavy cream, butter, cheddar cheese, shredded, white pepper, cayenne pepper

red-skinned sweet potato (yam), half and half, golden brown sugar, dry yeast, unsalted butter, melted, cooled, salt, ground cardamom, all purpose flour, dried cherries or golden raisins (about 4 oz), beaten egg, beaten to blend (glaze)

dried sour cherries (about 1/2 lb, available at specialty foods shops), golden raisins, water, a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, granulated sugar, unbleached all-purpose flour, salt, light brown sugar, cinnamon, cold unsalted butter, cut into bits

golden raisin, boiling water, whole wheat flour, active dry yeast, salt, baking soda, carton plain yogurt, water, honey, butter, all-purpose flour

olive oil, onion, chopped, grain white rice, vegetable broth, water, ground pepper, ground cinnamon, ground allspice, golden raisin (sultanas), dried currant, saffron thread, pine nuts, toasted

golden fruit loaf, shortening, brown sugar, eggs, chopped golden delicious apples, vanilla, flour, baking powder, baking soda, salt, chopped candied fruit, golden raisins, chopped pecans, lemon glaze, lemon glaze, comine 1-1/2 cups sifted powdered sugar , 1/2 tsp grated lemon peel and 2 tbsp lemon juice. mix until smooth. drizzle over cooled golden fruit loaf., cream shortening and sugar until light. add eggs and mix well. stir in apples and vanilla. sift together flour, baking powder, baking soda and salt. add to creamed mixture. fold in candied fruit, raisins and pecans. turn into greased 9 x 5 x 3-inch loaf pan. bake at 325 degrees f. about 1 hour, until bread tests done. cool and drizzle with lemon glaze.