271 golden caster Recipes

tart shells, ground almonds, unsalted butter, golden caster sugar, egg, vanilla extract, orange , zest of, jam

dark chocolate, chopped, very strong coffee, butter, diced, eggs, separated, golden caster sugar, baking powder, cocoa powder, plain flour

unsalted butter, at room temperature, light muscovado sugar, golden caster sugar, egg, self raising flour , sieved, salt, chocolate, roughly chopped, white chocolate, roughly chopped, glace cherries, roughly chopped

dark chocolate, broken into pieces, butter, diced, brandy, golden caster sugar, eggs , plus, egg yolks, vanilla extract, plain flour, cream, to serve

unsalted butter, golden caster sugar, eggs, plain flour, cocoa powder, chocolate (either chips or a bar broken into small pieces)

pineapple in juice (keep juice), self-raising flour, bicarbonate of soda, golden caster sugar, desiccated coconut, eggs, butter, melted, natural yogurt, grated carrots, creamed coconut , from sachet, icing sugar, desiccated coconut

butter, golden caster sugar, eggs, self raising flour, caraway seeds, grated nutmeg, orange flower water, milk, to mix

butter , cut into cubes, ground almonds, self-raising flour, superfine sugar, egg, ricotta cheese, eggs, sour cream, golden caster sugar, vanilla extract, apricots, halved and stoned (or use canned ), sugar , for dusting

pie pastry , tart shells x 6, ground almonds, unsalted butter, golden caster sugar, egg, vanilla extract, orange , zest of 1, jam

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.

unsalted butter, chocolate, roughly chopped, eggs, egg yolks, golden caster sugar, plain flour

red wine, golden caster sugar, fresh cherries, stoned, cherry jam, brioche bread (thick sliced )

butter, for greasing, seedless black grapes, plain flour, golden caster sugar, baking powder, eggs, olive oil, icing sugar , for dusting (optional)

preserved stem ginger , chopped into 5mm cubes, stem ginger syrup, double cream, cream, egg yolks, golden caster sugar, cornflour, drops pure vanilla extract, preserved stem ginger, chopped, a little extra stem ginger syrup

ground ground coffee, butter, pine nuts, milk, self raising flour, golden caster sugar, bicarbonate of soda, eggs, buttermilk or 284 ml sour cream, fresh raspberries

self-raising flour, baking powder, golden caster sugar, cocoa powder, egg, beaten, full-fat milk, unsalted butter, plus extra, unsalted butter, for frying, melted, cherry compote, heavy cream, to serve

passion fruit, milk, egg , seperated, golden caster sugar, plain flour, icing sugar , for dusting

skinless salmon fillets, cut into chunks, thai red curry paste, fresh gingerroot, grated, soy sauce, coriander, divided (1/2 chopped , 1/2 picked leaves), vegetable oil, lemon wedge, to serve, carrots, cucumbers or 1/2 large cucumber, white wine vinegar, golden caster sugar