295 gold cooking Recipes

butter, softened, shortening, sugar, eggs, all-purpose soft-wheat flour, baking powder, salt, buttermilk, vanilla extract, almond extract, paper baking cups, vegetable cooking spray, butter, softened, whipping cream, vanilla bean paste, salt, powdered sugar, drops electric purple food coloring, yellow sanding sugar

italian bread (must be white!), butter, lean bacon, cooked (note must be lean !), smooth peanut butter, grape jelly

yukon gold potatoes , scrubbed, dried, sides squared off, and cut length-wise in 1/4-inch batons (strips) (about 6 medium), peanut oil, for frying, kosher salt

cooked corned beef or roast beef, cut into about 1 inch cubes, cooked potatoes, a large onion, cut into chunks, a green pepper, cut into chunks, dried thyme, dried dill weed , or to taste, salt and pepper, to taste, grapeseed or vegetable oil, unsalted butter, lindysez note : if using fresh potatoes, russet potatoes work best; but you can use red or yukon gold. peel (no need to peel the red or yukon gold) and cube them, place them in a pot of cold water to cover; bring just to a boil, simmer 2 - 3 minutes then drain; run under cold water to stop the cooking process. you don tsp want the potatoes overcooked, just al;dente. if using simply potatoes, or another refrigerated potato, you can process them as indicated in the recipe. if using frozen potatoes, thaw them before processing, either in the microwave, or if you ve planned ahead, in the refrigerator.

gold medal all-purpose flour, boneless skinless chicken breasts, progresso recipe starters creamy roasted garlic with chicken stock cooking sauce, lemon juice, chopped fresh parsley, capers , if desired, hot cooked pasta , if desired

olive oil, red pepper flakes, boneless, skinless chicken breasts cut into small pieces, matchstick carrots ( i usually do 3-4 medium), chopped celery (about 2-3 ribs), green onions, sliced (use all but the roots), chopped unsalted roasted peanuts, tb. hoisin sauce, cooked brown rice

fat-skimmed chicken broth, frozen pureed yellow squash, black beans, rinsed and drained, shredded skinned cooked chicken, tomato salsa, tequila (optional), lemon juice, fresh cilantro leaves

black beans, drained and rinsed well, cooked whole kernel corn, tomato, seeded and chopped, diced red pepper, sliced scallions, fresh lime juice, olive oil, maple syrup, ground cumin, chili powder to taste, hot sauce or chopped jalapenos to taste

beef chuck roast , trimmed of most fat, worcestershire sauce, beef bouillon, good cola, water, flour, fresh cracked black pepper, salt, yukon gold potatoes, quartered, carrots, cut into 3 in chunks, bay leaves, onion, quartered, celery ribs, cut into chunks, garlic cloves, scored

lean stewing beef cut into 1 1/2-inch cubes, whole small yukon gold potatoes halved or quartered, whole medium carrots cut into pieces, whole yellow onion quartered, whole celery sliced or chopped coarse, thyme, salt, black pepper grounded, all-purpose flour, low-fat beef broth

butternut squash (about 2 cups cooked pulp), spanish onion, chopped (about 3 cups), vegetable oil, nutmeg, cinnamon, dried thyme, bay leaves, carrot, diced, celery stalks, chopped, water, tomato juice, apple juice, orange juice, salt and ground black pepper

florida green beans, cut in 1 inch pieces, condensed golden mushroom soup, grated sharp cheddar cheese, evaporated milk, salt, cut up cooked chicken, chopped onion, chopped pimiento, chopped celery, chinese noodles, blanched slivered almond, frozen onion rings

yukon gold potatoes, chicken bouillon cube (knorr), sour cream with chives, sharp cheddar cheese, grated, smoked gouda (crumbled ), fresh parmesan cheese, grated, salt and pepper to taste, paprika

unsalted butter, onion, chopped fine, garlic cloves, minced, heavy cream, low sodium chicken broth, yukon gold potatoes, peeled and cut into 1/2-inch cubes, nutmeg, fresh grated, salt and pepper, lemon zest, lemon juice (1 lemon), frozen hash brown potatoes, thawed and patted dry with paper towels, parmesan cheese, grated, fresh chives, finely chopped

yukon gold potatoes, peeled (3-4 medium), salt, cornstarch, ground black pepper, unsalted butter

extra virgin olive oil, extra virgin olive oil, yukon gold potatoes, peeled and quartered and cut into 1/8 inch thick slices (about 3 or 4 medium), onion, halved and sliced thin, salt, fresh ground black pepper, eggs, roasted red pepper, rinsed and dried and cut into 1/2 inch pieces, frozen peas, thawed

bacon (about 5 slices), fresh thyme, yukon gold potatoes , scrubbed and quartered with skin, kosher salt, dried bay leaves, black peppercorns, plus freshly ground for serving, low-sodium chicken broth, unsalted butter, sliced

cooked, diced potatoes ( yukon gold or white ), mayonnaise - enough to bind, salt , pepper, garlic powder, chopped celery, chopped onions, chopped hard boiled eggs as desired, diced white american cheese as desired, fine chopped red basil to taste, fine chopped dill weed to taste