15251 golbaengi sea snail Recipes
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uncooked fettuccine, olive oil and9 Moreuncooked fettuccine, olive oil, sweet red pepper , julienned, garlic clove, minced, grated lemon peel, crushed red pepper flakes, reduced-sodium chicken broth, white wine or additional reduced-sodium chicken broth, lemon juice, sea scallops (about 12 oz), grated parmesan cheese30 min, 11 ingredients
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warm water (105of to 115of), divided and9 Morewarm water (105of to 115of), divided, active dry yeast (measured from 2 envelopes), unbleached all purpose flour, divided, extra-virgin olive oil, minced fresh rosemary, semolina flour (pasta flour), fine-grained sea salt, semolina flour, sesame seeds, divided, coarse-grained sea salt10 ingredients
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skinless sea bass fillets (or any similar type fish about... and8 Moreskinless sea bass fillets (or any similar type fish about 6 oz each), sea salt, cayenne pepper, fresh ginger , cut into thin strips, sliced shiitake mushroom, chopped fresh cilantro, green onions, sliced diagonally, sesame oil (regular or chile-infused), soy sauce35 min, 9 ingredients
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Scallops with Snail-Garlic Butter and Leeksunsalted butter, softened and6 Moreunsalted butter, softened, leeks (white parts only), cut lengthwise into 2- by 1/4-inch strips, minced garlic, chopped fresh flat-leaf parsley, chopped rinsed canned snails (2 oz), sea scallops (1 1/4 lb), tough muscle removed from side of each if necessary, chopped fresh chives40 min, 7 ingredients
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Escargot Vol-Au-Vent. Garlic Butter Snails in Mini Vol-Au-Ventsgarlic cloves, peeled and finely minced, sea salt and10 Moregarlic cloves, peeled and finely minced, sea salt, unsalted butter, at room temperature (225g), minced parsley, minced chives, minced shallots, freshly grated black pepper, fresh lemon juice, pernod or 1 tbsp pastis, very large top-quality canned snails, drained, puff pastry , cases (mini vol-au-vent cases), readymade sheet puff pastry30 min, 12 ingredients
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Shelly's Oklahoma Snails: Snails Menetrel / Escargots a La Menetbutter, parsley, chopped, garlic, crushed and8 Morebutter, parsley, chopped, garlic, crushed, shallots, chopped, canned anchovy fillets, salt, pepper, quatre-epices, canned snails, white wine (optional), white breadcrumbs (fresh )30 min, 11 ingredients
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Greek Snails, Cretan Style, W/ Vinegar or Tomatoeswheat, flour, thyme, snail, olive oil, red wine vinegar and6 Morewheat, flour, thyme, snail, olive oil, red wine vinegar, snail, olive oil, salt, onion, grated, chopped fresh parsley, peeled chopped tomato6 min, 12 ingredients
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Duddy's Snails and Portsbutter, helix snails, without shells and7 Morebutter, helix snails, without shells, crimini mushrooms, chopped, garlic, finely chopped, green onions, chopped, louisiana-style hot sauce , or to taste, red wine, salt and pepper to taste, whole wheat crackers25 min, 9 ingredients
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Champlin's Snail Saladsliced cooked snails (see note ) or 4 cups conch (see not... and10 Moresliced cooked snails (see note ) or 4 cups conch (see note), olive oil, mixed italian herb seasoning, diced carrot, chopped celery, chopped red onion, chopped red bell pepper, minced garlic, salt & freshly ground black pepper, boston lettuce leaves, lemon wedge24 hour 10 min, 11 ingredients
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A Modern Version of an Ancient Paella: Saffron Rice with Chicken, Shrimp, Stringbeans, and Snails (David Rosengarten)shrimp (about 12), salt and14 Moreshrimp (about 12), salt, freshly ground coarse black pepper, spanish extra-virgin olive oil, chicken thighs , boned, each cut in quarters, chorizo, sliced thin, shallots, chopped, garlic, chopped, string beans, cut in 1/2-inch lengths, spanish short-grained rice (or use italian short-grained rice), very finely minced fresh parsley leaves, rich chicken stock, saffron threads, sweet spanish paprika, canned snails, red pepper , roasted, peeled and seeded (optional)1 hour 15 min, 16 ingredients
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Nectarine Sea Scallopsgreen onions, sliced, garlic, minced and5 Moregreen onions, sliced, garlic, minced, sea scallops or 8 oz bay scallops (quarter the , if using), fresh nectarines, sliced, lemon juice, fresh ground pepper, chopped fresh parsley18 min, 7 ingredients
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The Ultimate Sea Food Soup (Tyler Florence)blue crabs, jumbo shrimp, lemon, halved and juiced and30 Moreblue crabs, jumbo shrimp, lemon, halved and juiced, bay leaves, fennel bulb, halved, orange , zest peeled in big strips, chopped fresh flat-leaf parsley , plus more for garnish, fresh thyme sprigs, tomatoes, coarsely chopped, head garlic, leek, halved, onion, cold water, dry white wine, sea salt and freshly ground black pepper, cayenne pepper, lobster claws, extra-virgin olive oil, saffron threads, lobster tails, black sea bass , bones reserved,*see cook s note, rouille , recipe follows, croutons , recipe follows, chopped fresh parsley leaves, for garnish, red bell pepper , roasted, peeled, seeded, and coarsely chopped, garlic cloves, mayonnaise, saffron threads, cayenne, lemon, juiced, sea salt and freshly ground black pepper, thick) baguette slices, extra-virgin olive oil2 hour 15 min, 33 ingredients
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Chilled Seafood Salad with Herbed Olive Oil and Sea Saltcleaned squid, sea scallops and9 Morecleaned squid, sea scallops, shrimp (about 25), shelled , leaving tail and connectingshell segment intact, extra-virgin olive oil, coarsely chopped fresh flat-leafed parsley leaves (wash and dry before chopping), chopped fresh chives (wash and dry before chopping), chopped fresh rosemary leaves, table salt, lemons, sliced thin, fresh lemon juice to taste, coarse sea salt to taste plus additional for serving11 ingredients
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