81967 golbaengi muchim korean spicy sea mix Recipes

korean-style short ribs (beef chuck flanken), cut into 3-inch segments, water, soy sauce, garlic, minced, onion, sliced, rice wine, brown sugar, carrots, cut into chunks, potatoes, cut into chunks, fresh shiitake mushrooms, sliced, light corn syrup, asian (toasted) sesame oil, chestnuts, peeled (optional), dates, pitted (optional), sliced green onion

sea scallops, quartered if large, extra virgin olive oil, dry white wine, flat leaf parsley, coarsely chopped, garlic, minced, dried chipotle chile, with seeds,stemmed and chopped, fine sea salt, capellini

miyeok (korean dried soup seaweed)-rehydrated, alreay cut into small pieces., soy sauce, salt, sugar, minced garlic, skinned cucumber, washed ,julienned, sliced onion , half amount of julienned cucumber, spring onion,thinly sliced, teaspon red pepper flake, sesame oil, sesame seeds, a pinch of salt, to tasty, white vinegar

sea scallops, olive oil, butter, red onion, coarsely chopped, garlic cloves, peeled and thinly sliced, capers, dijon mustard, lemon (zest of whole , juice of half the ), dry white wine, divided, grape tomatoes, halved, salt, red pepper flakes (or more to taste), dried parsley

spicy bulk pork sausage, biscuit/baking mix, shredded sharp cheddar cheese, water, canned chopped green chilies, drained

sea scallops (1-1/2 lb), peanut oil, red onion, chopped, garlic clove, minced, crushed red pepper flakes, unsweetened pineapple juice, mango chutney, hot cooked basmati rice, minced fresh cilantro

butter or margarine, melted, worcestershire sauce, original tabasco brand pepper sauce, or more to taste, seasoned salt, your favorite chex brand cereals (corn, rice, and/or wheat), mixed nuts, pretzels, cheese crackers

butter, worcestershire sauce, seasoning salt, red pepper sauce, chili powder, corn chex, rice chex, wheat chex, mixed nuts, pretzel, cheez-it crackers

mixed baby lettuces and spring greens, torn, head romaine lettuce , torn, bosc pears, red apple, blue cheese, toasted pecans, broken, wine vinaigrette dressing (i use kraft seven seas red wine vinaigrette)

mixed nuts, egg white, water, worcestershire sauce, chili powder, celery salt, garlic powder, basil, rosemary, onion powder, cayenne

sea bass fillets (about 1-1/2 lbs. total ), salt and black pepper, tabasco sauce, olive oil, tabasco sauce, strawberry preserves, red wine vinegar, soy sauce, seafood cocktail sauce, garlic powder, salt, fresh strawberry slices (to garnish )

korean pears, sugar, greek yogurt, vanilla extract, ginger juice, lemon juice

spicy pork sausage, ground chuck, yellow onion, chopped, garlic cloves, minced, minced fresh italian parsley, sea salt, fresh ground black pepper, freshly grated parmigiano-reggiano cheese, roasted red pepper, hamburger buns (or 8 slices roasted red pepper bread)

sea bass fillets, skinless deboned, panko breadcrumbs, blackening seasoning, butter, melted

sea scallops (about 1 lb.), rinsed, asian (toasted) sesame oil, salt, asian chili paste, rice and steamed vegetables (optional), toasted sesame seeds

sea scallops (about 40 scallops), ground coriander, ground cumin, salt, garlic powder, ground thyme, cayenne pepper, vegetable oil, divided

egg whites, water, sugar, ground cinnamon, pumpkin pie spice, kosher salt, cayenne pepper, unsalted butter, salted mixed nuts (roasted, preferably without peanuts)

spicy or mild italian pork sausage, olive oil, ground cumin, curry powder, garlic powder, ground ginger, salt, cayenne pepper, lamb loin chops, plain yogurt, red wine vinegar, chicken drumsticks, skin removed