601 going late Recipes
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all purpose flour, sugar, bk. powder, salt, cinnamon and5 Moreall purpose flour, sugar, bk. powder, salt, cinnamon, egg well beaten, milk (if using powdered do 3/4 cup powder, 1 cup water), oil (canola), i bar chocolate (ghirardelli semi sweet or whatever suits your fancy,broken into pieces), anything else you want to add or take away such as bluberies, strawberries, bannanas..they all go good with chocolate and cinnamon)10 ingredients
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whole wheat flour, old fashioned oats, all-purpose flour and12 Morewhole wheat flour, old fashioned oats, all-purpose flour, brown sugar , packed, oat bran (or wheat bran), oat bran (or wheat bran), baking soda, cinnamon, salt, plain fat-free yogurt, ripe bananas, mashed (or 3/4 cup applesauce), egg, dried plum, chopped, pecans, chopped, dried pineapple, chopped30 min, 15 ingredients
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vanilla beans. don tsp get the old crummy expensive ones ... and1 Morevanilla beans. don tsp get the old crummy expensive ones from the store. serving them online , or go to a health food store, it is worth it., vodka or bourbon, i get , but i like it to be clear when it starts so i know how dark the beans have made it, bourbon is not clear right i do not drink so i do not know. i just get ...10 min, 2 ingredients
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whole milk, distilled white vinegar, all purpose flour and11 Morewhole milk, distilled white vinegar, all purpose flour, salt, chilled solid vegetable shortening, cut into 1/2-inch cubes, sugar, cornstarch, orange juice, grated orange peel, ground cinnamon, almond extract, salt, pitted fresh cherries (about 2 1/2 lb) or frozen pitted sweet dark cherries, thawed, drained (about 26 oz frozen), egg, beaten to blend with 2 tsp water (for glaze)14 ingredients
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extra-virgin olive oil, sliced shallots and6 Moreextra-virgin olive oil, sliced shallots, garlic cloves, crushed, crushed red pepper flakes, assorted greens (such as kale and swiss chard), stems removed and thinly sliced, leaves chopped, apple cider vinegar, unsalted butter, kosher salt , freshly ground pepper30 min, 8 ingredients
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I'm going to be late Pastalinguine, salted butter, flavored chopped tomatoes and5 Morelinguine, salted butter, flavored chopped tomatoes, garlic powder, dried thyme, dried basil, crushed red pepper flakes (optional), salt20 min, 8 ingredients
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Late-Harvest Riesling Sorbet With Berrieslate-harvest riesling wine, water, sugar, fresh lime juice and6 Morelate-harvest riesling wine, water, sugar, fresh lime juice, blackberry, blueberries, raspberries, sugar, late-harvest riesling wine, grated lime rind3 hour 20 min, 10 ingredients
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I Stole Karen's Toss It in the Crock Pot and Go Roast (In Memorytop round london broil beef (ours was a montana steer nam... and13 Moretop round london broil beef (ours was a montana steer named clyde), cream of chicken soup, water (karen omits this for thicker gravy), beef base (karen only used 1, but also had onion soup mix, which i ommitted. maybe i over did it here.), peeled and chopped medium carrots, onion, peeled and chopped into large chunks, onion powder, fresh mushrooms (that is going to seem like a lot. you might want to tone it down if you have little ones.), apples, large chunks, lime juice, black pepper, table salt, dried ground sage, diced garlic cloves, sections6 hour 17 min, 14 ingredients
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Best Life - Kashi Go Lean Cereal Mixhoney nut cheerios, kashi go lean (14.1 oz), wheat chex3 ingredients
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Favorite Christmas Fruitcakego to the crafts store. and9 Morego to the crafts store., purchase 1 or more bags of dried fruit, some plaster of paris, brown paint and a disposable cake pan., go home ., unwrap the dried fruit , carefully folding the wrapper inside-out and placing it at the bottom of your trash can. better yet, send it through your personal paper shredder and use it for insulation in the attic., mix the plaster of paris with water and pour into the disposable cake pan. place dried fruit on top, gently pushing in so it looks baked in the batter. let dry., take your fruitcake out of the disposable cake pan ., cover the top, bottom and sides with brown paint, avoiding the fruit., wrap your fruitcake in festive , colored saran wrap and finish with a bow. i like using red wrap because it gives a warm glow to the fruitcake., give your fruitcake to someone you want to impress. when they lift it, they ll say, wow! you must have made a really rich fruitcake! don tsp forget to smile and say, oh, its paris-style fruitcake., worry about someone trying to eat your fruitcake. nobody actually eats fruitcake... that s just a rumor. just so you know, the dried fruit won go bad because it has the same preservatives as twinkies, which have a shelf-life of about 237 years.10 ingredients
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Late Summer Tomato Soup with Shell Beans, Squid Rings and Parsleytomatoes, cut into chunks, olive oil, divided and14 Moretomatoes, cut into chunks, olive oil, divided, leek, thinly sliced, onion, diced, garlic, sliced, red wine, oregano, chopped flat-leaf parsley, shelled beans (such as fava, lima or cranberry), flat romano beans, cut into 1-inch lengths, salt, cayenne pepper, squid, thinly sliced, garlic, finely chopped, crusty bread, garlic16 ingredients
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