664 godzilla sushi Recipes

salmon or crab meat, avocado (cut into strips), cream cheese, carrots , celery, mozzarella cheese (cut into strips), nori/ seaweed sheets ( 1 large package), sushi rice, masago or sesame seeds (for coating outside layer), sushi rolling mat, water

soy wraps, japanese pear, candied ginger, cream cheese, honey, sushi rice, green tea, red bean paste, water

sushi rice, sushi su seasoning, sheet nori, cucumber , julienned, daikon sprouts , julienned, broiled freshwater eel, sesame seeds, unagi glaze, pickled ginger, wasabi, soy sauce

sushi grade fresh ahi tuna or 4 oz albacore tuna, prepared wasabi, prepared sushi rice

white tuna packed in water, drained, mayonnaise, wasabi paste , or to taste, minced fresh ginger root, minced green onion

carrots, peeled and cut in chunks, fresh ginger root, soy sauce, white wine vinegar, orange juice, peanut oil

sushi grade tuna, finely diced, olive oil, wasabi powder, sesame seeds, cracked black pepper, sliced french bread

uncooked short-grain white rice, rice vinegar, white sugar, salt, sheets nori seaweed sheets, cucumber, peeled , cut into small strips, pickled ginger, avocado, imitation crabmeat, flaked

sushi rice, coconut milk, sugar, salt, mango, shredded coconut

cream cheese, softened, milk, prepared wasabi, prepared tuna sushi rolls, minced pickled vegetables, pickled okra, thinly sliced, soy sauce, pickled ginger

japanese sushi-style rice (1/2 lb), water, dried morels (1 oz), boiling water, asparagus, unsalted butter, shallots, minced, baked ham, cut into 1/2-inch dice (1 cup), salt and freshly ground pepper, asian sesame oil

sushi rice, sushi su seasoning , recipe follows, full sheet nori (roasted seaweed), cucumber , julienned, kaiware (daikon sprouts), juilienne, unagi (broiled fresh water eel), sesame seeds, unagi glaze , recipe follows, gari (pickled ginger), to taste, wasabi (japanese horseradish), to taste, soy sauce , to taste, sushi su seasoning, sugar, salt, rice vinegar, sea kelp, combine all ingredients in a saucepan. cook just until sugar completely dissolves. remove from the heat and cool completely., unagi glaze, sake, mirin, sugar, water, soy sauce, combine all ingredients and set aside.

uncooked long-grain white rice, rice vinegar, sugar , plus, sugar, salt , plus, salt

sushi rice, nori, avocado, carrot, eggplant (grilled japanese ), tofu (made crisp by frying), tomato, cucumber (chinese -without seeds, or regular is also ok), asparagus, aburage (inari tofu skins), wilted spinach, bell peppers , julienned, scallions , julienned, snow peas , julienned, black sesame seeds, white sesame seeds, black sesame seeds/salt combination, sushi rice, television food network , g.p.), short grain rice, water , plus 1/4 cup, rice vinegar, sugar, salt

sushi quality tuna , salmon, yellowtail, snapper, prepared vinegared sushi rice

sushi rice, sushi su seasoning , recipe follows, full sheet nori (roasted seaweed), cucumber , julienned, kaiware ( daikon sprouts), juilienne, unagi (broiled fresh water eel), sesame seeds, unagi glaze , recipe follows, gari (pickled ginger), to taste, wasabi (japanese horseradish), to taste, soy sauce , to taste, special equipment : makisu (bamboo rolling mat)

sushi grade tuna, mayonnaise or veganaise, sriacha, soy sauce, sesame oil, sushi rice, sesame seeds, vegetable oil, scallion sliced, to garnish