9494 godiva caramel leche Recipes

caramel, brown sugar, water, custard, egg yolks, fresh milk, sweetened condensed milk of 1 1/2 cups (375ml) cream, sugar, vanilla extract

godiva solid dark chocolate bars (3.5 oz each), heavy cream, vanilla

godiva dark chocolate bars, coarsely chopped (2 1.5 oz bars), all-purpose flour, baking soda, butter, softened, sugar, egg, at room temperature, vanilla extract, granulated sugar

godiva dark chocolate bars, chopped, water, whole milk, cinnamon sticks, cayenne pepper, granulated sugar, heavy cream, vanilla extract, heavy cream, sugar, vanilla extract, cayenne pepper

godiva white chocolate liqueur, godiva original chocolate liqueur, ciroc grape vodka or 1/2 oz other grape vodka

caramels (about 75 from two 14-oz bags), evaporated milk, fudge brownie mix, vegetable oil, water, eggs, semisweet chocolate chips, chopped pecans, vegetable oil

caramels, evaporated milk (divided ), caramel flavored cake mix, butter (melted ), vanilla extract, ground cinnamon, walnut halves (or pieces)

caramels, evaporated milk, divided, caramel flavored cake mix, butter, melted, vanilla, walnuts

caramels, evaporated milk (divided in half ), caramel flavored cake mix, melted butter or 3/4 cup margarine, vanilla, cinnamon, walnut pieces

caramels (about 75 ), evaporated milk, fudge brownie mix, water, vegetable oil, eggs, semi-sweet chocolate chips, chopped pecans, vegetable oil

sweetened condensed milk (not evaporated milk), granulated sugar, water, heavy cream, godiva milk chocolate or 3 (1 1/2 oz) solid ivory white chocolate, unsalted butter, cut into small pieces, salt, fresh fruit (whole strawberries, banana chunks, peach slices, kiwi chunks, pineapple chunks), poundcake , cut into cubes, godiva milk chocolate pieces

godiva milk chocolate liqueur, raspberry liqueur, club soda

godiva white chocolate liqueur, godiva original chocolate liqueur

godiva dark chocolate, finely chopped, egg yolk, unsalted butter, rum or 1 tsp extract (optional), superfine sugar or confectioners sugar, heavy cream , softly whipped

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.