8742 god these are best cosmos Recipes
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rules for making sugar syrup and22 Morerules for making sugar syrup, fudge is based on a sugar syrup , which is a solution of sugar in liquid. when making a sugar syrup, whether it is as simple as sugar and water or contains other ingredients, the rules remain the same., always stir sugar and liquid over low heat until the sugar has completely dissolved., if the mixture comes to the boil before all the sugar is dissolved, a crust of sugar crystals, which is hard to get rid of, will form around the edge of the pan., once the sugar has completely dissolved , allow the mixture to come to the boil, and do not stir the mixture, unless specifically instructed to in the recipe. stirring the boiling mixture will cause it to become cloudy and crystallised, which may or may not be desirable, depending on the recipe., using a sugar thermometer, boil the mixture for the full time, as specified in the recipe. because stoves vary so much, as do interpretations of high, medium or low heat, we have given a sugar thermometer reading as an exact gauge. the sugar thermometer should be fixed to the pan before the mixture comes to the boil, as handling the boiling liquid can be very hazardous., when the mercury reaches the temperature called for in the recipe , the fudge is ready. watch the mixture carefully towards the end of the cooking time, as it will burn quickly if left cooking too long., length of time the mixture cooks , and therefore the temperature it reaches in that given time, determines how the mixture will set. sugar thermometers are the simplest, most accurate way of determining when a syrup has reached the desired stage. when the thermometer reaches 115dc (240df), the mixture is at soft-ball stage., worry too much if you don tsp have a sugar thermometer , as fudge is fairly forgiving mixture, unlike hard sweets, for which a sugar thermometer is crucial., way to check for soft-ball stage is to drop a small amount of mixture into very cold water. when rolled between your thumb and index finger, it should form a soft ball., brushing down the sides of the pan with a wet pastry brush dissolves any crystals which have formed on the sides of the pan. it is a good idea to do this if the recipe says to, but don tsp allow to much water to drip into the pan, as this will slow down the cooking process and interfere with the given time., other equipment, heavy-based pans are best for making fudge. because it is a high sugar content, the mixture can catch and burn if the pan has a thin base, such as those on aluminum pans., use a long-handled wooden spoon if the mixture is to be stirred while still hot, as wood will not conduct heat., as soon as the mixture is ready, remove the pan from the heat , place it on a wooden board or heatproof trivet and allow to cool as directed. the pan will be very hot so, if it has a metal handle, use a thick cloth around the handle when moving it., beating the mixture, mixture may be beaten while still hot , or may be asked to wait until has cooled. beating thickens the mixture and causes it to lose its gloss. the recipe will indicate whether to use a wooden spoon or electric beaters - it is not a good idea to use electric beaters in a very hot mixture. there is usually a fine line between the mixture reaching the desired consistency and being too firm and dry to spread into the tin, so watch it carefully as you work., warning, take great care with every step of the procedure, as hot sugar syrup is very dangerous, and heat will transfer to any heat-conducting equipment it comes in contact with. keep children well away from the hot mixture., always use a long-handled wooden spoon for stirring., if you do get burnt , hold the afflicted area under cold water to wash off the syrup and then keep the burn immersed in cold water for about 10 minutes.23 ingredients
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dozen round or triangular tortilla chips (flat ones are b... and7 Moredozen round or triangular tortilla chips (flat ones are best) or thin sesame crackers (1 1/2 to 2 in. wide), chopped cooked potato, minced red onion, spicy yogurt, tamarind-date chutney (or 1/4 cup spiced apple butter mixed with 2 tbsp lime juice and 1/8 tsp each cayenne and salt), green chutney, sev (optional; see notes ), chopped fresh cilantro8 ingredients
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olive oil, onion (white, minced ) and14 Moreolive oil, onion (white, minced ), jalapeno (seeded and chopped finely), cinnamon, oregano, white sugar, red pepper flakes (optional, to taste), tomato sauce, garlic salt (or 1 medium. garlic clove), dried onion (or 1/2 tsp onion powder), water, lime zest, fresh basil (chopped, or 1 tsp dried ), fresh parsley (chopped, or 1 tsp dried ), cilantro (chopped ), salsa (homemade is best !)25 min, 16 ingredients
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Minted Tomato Saladripe medium tomatoes (romas are best) and5 Moreripe medium tomatoes (romas are best), plain unsweetened yogurt, fresh mint leaves, minced, whole mint leaves for garnish, red chili flakes (or black pepper), salt to taste6 ingredients
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Grilled Chicken Pasta Saladgrilled chicken breasts, no yolks wide noodles and6 Moregrilled chicken breasts, no yolks wide noodles, grape tomatoes (organic are best), basil, red wine vinegar, olive oil, oregano, parmesan cheese10 min, 8 ingredients
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Brown Sugar Potatoes Very Bad For Youpeeled potatoes cut in1 cubes (not baking potatoes - yell... and5 Morepeeled potatoes cut in1 cubes (not baking potatoes - yellow or red are best), butter (do not substitute), granulated garlic, brown sugar, salt, pepper15 min, 6 ingredients
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Herb And Cracker Stuffingbacon, cooked and crumbled and11 Morebacon, cooked and crumbled, reserved bacon fat or 4 tbsp butter if you prefer, onion, diced thinly, celery (the core and leaves are best), diced thinly, bread crumbs (i make my own), crackers (like stoned wheat thins), crushed, parsley, poltury seasoning, pepper, salt to taste, vegetable broth (like pacific natural foods ), eggs, beaten1 hour , 12 ingredients
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Meringue Crunch Cookiesegg whites, sugar, salt, vanilla and4 Moreegg whites, sugar, salt, vanilla, crunch peanut butter cereal (original flavor), chopped walnuts or pecans if that is your preferance, semi-sweet chocolate chips (mini are best), shredded coconut7 hour , 8 ingredients
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Perfectly Easy Blackberry Pieblackberries (fresh are best, but frozen are okay) and4 Moreblackberries (fresh are best, but frozen are okay), white flour, white sugar, milk, white sugar1 hour 10 min, 5 ingredients
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The Best, Original Fruit Saladbananas, peeled and cut into chunks and11 Morebananas, peeled and cut into chunks, pineapple chunks, drained, red apples, cored and cut into bite-sized pieces, granny smith apples, cored and cut into bite-sized pieces, kiwi fruit, peeled and cut into chunks, oranges - peeled , segmented, and cut into bite-sized pieces, tangerines, peeled and segmented, mayonnaise (such as hellmann s or best foods), maraschino cherries, drained and juice reserved, chopped walnuts , or to taste, chopped celery, or more to taste, sweetened flaked coconut, or more to taste25 min, 12 ingredients
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Mom's the Best Lettuce/Pea Saladhead lettuce (washed,dried very well ) and6 Morehead lettuce (washed,dried very well ), frozen peas (medium. size bag-rinsed & patted dry really well), water chestnut (drained well ), green onions, cubed cheddar cheese (shredded is not as good), diced celery, hellman mayonnaise (the best brand to use )20 min, 7 ingredients
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Oh my Gawd absolute best oven fried chickenchicken parts (best to buy chicken leg quarters) and2 Morechicken parts (best to buy chicken leg quarters), plain bottled italian salad dressing (as needed), italian breadcrumbs (with cheese)1 hour 15 min, 3 ingredients
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Chocolate Meringue Pie (The Best Ever)sugar, flour, cocoa, salt, milk, beaten egg yolks, butter and5 Moresugar, flour, cocoa, salt, milk, beaten egg yolks, butter, vanilla extract, cooked 9 inch pie shell, egg whites (room temperature for best results), sugar, vanilla extract35 min, 12 ingredients
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The Best Citrus Salmon (I Promise!)salmon fillet, butter (spreadable), orange zest and6 Moresalmon fillet, butter (spreadable), orange zest, lemon zest, cayenne pepper (optional), chives (fresh is best , but dried will do), oregano, salt, pepper (fresh ground )15 min, 9 ingredients
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