243 god look Recipes

god.com dear lord, every single evening, as i m lying here in bed, this tiny little prayer, keeps running through my head, god bless all my family, wherever they may be, keep them warm and safe from harm, god , there is 1 more thing, i wish that you could do, hope you don tsp mind me asking, please bless my computer too., now i know that it s unusual, bless a motherboard, but listen just a second, while i explain it to you , lord., you see, that little metal box, holds more than odds and ends, inside those small compartments, rest so many of my friends ., i know so much about them, by the kindness that they give, this little scrap of metal, takes me in to where they live., by faith is how i know them, much the same as you ., we share in what life brings us, that our friendships grew ., please take an extra minute, your duties up above, bless those in my address book, filled with so much love., wherever else this prayer may reach, each and every friend, bless each e-mail inbox, person who hits send ., when you update your heavenly list, on your own great cd-rom, bless everyone who says this prayer, sent up to god.com

batch any cookie dough, chilled, lifesavers five-flavor roll candy or 10 packages fruit flavored hard candies (such as lollypops, as many as needed)

all-purpose flour, baking powder, baking soda, salt, ground cinnamon, brown sugar, white sugar, semi-sweet chocolate baking squares, melted, egg, unsweetened applesauce, vanilla extract, rolled oats

chopped leek, cream cheese, softened, creamy salad dressing (reduced sodium or homemade - look for creamy tomato dressing and other low sodium dressings on thi), white vinegar, white sugar, bacon bits (or equivalent crumbled reduced sodium ), sodium-free seasoning, pepper

garlic, cracked from skin, onion, peeled and coarsely chopped, ground cumin , eyeball it in your palm, lemon , zested and juiced, extra-virgin olive oil , eyeball the amount, water , eyeball it, ground sirloin, green olives with pimiento, finely chopped, paprika , eyeball it in your palm, worcestershire sauce , eyeball it, hot pepper sauce (recommended : tabasco) eyeball it, tomato sauce, a palm full grill seasoning blend (recommended : mccormick montreal steak seasoning, crusty rolls, split (if available to you, look for cuban rolls or portuguese rolls, they are slightly sweet, but good ole keisers work fine, too), dill pickles , thinly sliced lengthwise, sack plantain chips , on international foods aisle of market with latin foods, beefsteak tomatoes, sliced

low-salt chicken broth, dry sherry, soy sauce, golden brown sugar, hot chili paste (such as sambal oelek), boneless pork shoulder (boston butt), cut into 5 x 1 1/2-inch strips (sometimes called boneless country-style pork ribs), peanut oil, onion, chopped, green onions; white and pale green parts finely chopped, green parts thinly sliced, garlic cloves, chopped, minced peeled fresh ginger, whole star anise, orange peel removed from orange with vegetable peeler, carrots, peeled , cut into 1-inch pieces, turnips, peeled , cut into 1-inch pieces, steamed white rice, ingredient info : hot chili paste (such as sambal oelek) can be found in the asian foods section of many supermarkets and at asian markets. look for whole star anise- brown star-shaped seedpods-in the spice section of some supermarkets and at specialty foods stores and asian markets.

since overly ripe peaches will make the cake soggy , look for barely ripe, peaches that give slightly to the touch. serve this cake with lightly, sweetened whipped cream or a scoop of vanilla ice cream., peaches, granulated sugar, ground cinnamon, peaches , peeled, pitted, and each cut into 8 wedges, cake, all-purpose flour, baking powder, salt, granulated sugar, light brown sugar, unsalted butter (1 stick), softened, eggs, sour cream, vanilla extract, dried peaches or apricots, chopped fine

beef tsp-bone steaks, ranch dressing mix, onion powder, garlic powder, lemon pepper, celery salt, balsamic vinegar (add more as needed per directions), cider vinegar (add more as needed per directions), brown sugar , loose and free as the pursuit of happiness (add more as needed per directions)

crushed pineapple, drained, cherry pie filling, firm bananas, peeled and cut in small chunks, lemon juice, water, cornstarch, nonfat dry milk powder, sugar or 2/3 cup splenda blend for baking, water, topping or 1 cup whipped cream

boneless skinless chicken breasts, red seedless grapes, green seedless grape, celery, nonfat plain yogurt, chopped walnuts, red wine vinegar, orange juice, onion powder, paprika, chili powder, salt

gold medal all-purpose flour, sugar, salt, unsalted butter (land o lakes), butter flavor shortening (i prefer crisco ), ice water, heavy cream, sugar, unsalted butter (land o lakes), all-purpose flour, white sugar, dark brown sugar, cinnamon, nutmeg, brandy or 1/4 cup whiskey, golden delicious apples (peeled, cored, and sliced ), caramel ice cream topping (optional)

boneless skinless chicken breast halves, butter, italian salad dressing mix, dry white wine, condensed golden mushroom soup, garlic & herb spreadable cheese (i like alouette), angel hair pasta

vanilla ice cream, chocolate fudge sauce, red skinned salted peanuts , available on snack aisle of market, honey, cream , canister, chocolate covered crunchy peanut bar (recommended : mr. goodbar), optional garnish

lime halves, orange juice, low-fat vanilla yogurt, frozen whole strawberries, thawed, semisweet chocolate mini morsels

a roughly 2 lb piece of beef like inside round. you want it to be fairly lean and with the grain of the meat running along the axis of the meat; you could use something like tenderloin if you want to shell out the money, but you don tsp want something thin like brisket. see note 1., salt for curing, you re looking for about a ten to 1 mix of kosher to pink * (see note 2), red pepper powder (a mix of paprika and cayenne to taste), salt, black pepper, ground, cumin, methi (fenugreek) seeds, ground, allspice, ground, garlic, crushed, note 1: this is a piece of meat that s going to hang at close to room temperature for a month, and likely won tsp be cooked, so get the good stuff. don tsp just get stuff from the supermarket, but find yourself a good butcher and get to know them so you know you re getting quality meat., note two : you ll occasionally hear stuff about how nitrites aren tsp safe (and pink salt is 6.25% sodium nitrite), but in small quantities it s just fine and occurs naturally in food we eat. more importantly, it inhibits the growth of botulism. i don tsp do any curing outside of short cures in the fridge without nitrite, and i wouldn tsp do any multi-month cures without nitrate.