4859 goats vampires Recipes

water, uncooked quick-cooking grits, salt, goat cheese, chopped fresh parsley, chopped fresh basil, freshly ground black pepper

coarsely chopped walnuts, honey, water, ground cinnamon, salt, ground cumin, ground cayenne pepper, belgian endive leaves, goat cheese

whole garlic head, tomatoes, each cut into 4 wedges, crumbled goat cheese, thick) slices diagonally cut french bread baguette, toasted

goat cheese, softened, sliced fresh basil, divided, minced garlic, skinless, boneless chicken breast halves, fat-free italian herb pasta sauce, whole garlic cloves, hot cooked fettuccine (about 6 oz uncooked pasta)

cream cheese, softened, goat cheese, garlic cloves, minced, chopped fresh or 1 1/4 tsp dried oregano, freshly ground pepper, basil pesto, dried tomatoes in oil, drained and chopped, garnishes: dried tomato slivers , fresh oregano sprigs, french bread slices or crackers

minced shallots, balsamic vinegar, extravirgin olive oil, kosher salt, freshly ground black pepper, recipe flatbread dough, cornmeal, divided, extravirgin olive oil, divided, trimmed arugula (about 2 oz), sliced ripe plums (about 2), chopped unsalted almonds, toasted, crumbled goat cheese

goat cheese, chopped fresh mint, spinach tortillas, chopped bottled roasted red bell peppers, salt

log of goat cheese, flour, salt to taste, water, eggs, panko, olive oil for frying

drained piquillo peppers, grated asiago or good-quality provolone cheese (about 1 oz), fresh goat cheese, softened

freshly grated parmesan cheese, unsalted butter, all-purpose flour, milk, bay leaf, fresh goat cheese, crumbled, salt and freshly ground pepper, eggs, separated, minced chives, minced dill, minced flat-leaf parsley, minced tarragon

fresh mushrooms, olive oil, minced green onions, freshly grated parmesan cheese, divided, soft breadcrumbs, minced pecans, toasted, minced fresh thyme, freshly ground pepper, goat cheese, vegetable cooking spray

goat cheese, softened, chopped fresh oregano, chopped fresh thyme, freshly ground black pepper, thick) slices diagonally cut whole wheat baguette, toasted

goat (cabrito) ribs*, cut into 3- to 4-in. pieces by a butcher, kosher salt, dried guajillo chiles, dried ancho chiles, garlic cloves, unpeeled, cider vinegar, piloncillo * or packed dark brown sugar, cumin seeds and dried mexican oregano, drained canned fire-roasted tomatoes or 2 fresh tomatoes, roasted in a frying pan until browned

goat cheese, softened, cream cheese, softened, kikkoman soy sauce, lemon juice, garlic clove, minced, crushed fresh or dried rosemary

french baguette, mazola canola oil, log goat cheese, chopped fresh chives, mayonnaise

cream cheese, softened, crumbled goat cheese, worcestershire sauce, chopped onion, black pepper, toasted, chopped pecans, dried figs, dried apricots

light butter, white onions, chopped, sugar, balsamic vinegar, honey, chopped fresh thyme, frozen phyllo sheets, thawed, butter-flavored vegetable cooking spray, goat cheese log, crumbled, garnish: fresh thyme sprigs