49 goat sun tomato pesto Recipes

  • Cheese Spread
    cream cheese, at room temp, goat cheese, at room temp and
    4 More
    cream cheese, at room temp, goat cheese, at room temp, prepared sun-dried tomato puree, prepared pesto sauce, pureed roasted garlic, salt and pepper
    1 hour , 6 ingredients
  • Savory Palmiers
    puff pastry , defrosted (i use pepperidge farm) and
    5 More
    puff pastry , defrosted (i use pepperidge farm), prepared pesto sauce (i use classico, or you can use homemade), crumbled goat cheese , such as montrachet, sun-dried tomato packed in oil, drained and finely chopped, toasted pine nuts, kosher salt , to taste
    1 hour , 6 ingredients
  • Mediterranean Palmiers
    puff pastry (2 sheets ), prepared pesto sauce and
    3 More
    puff pastry (2 sheets ), prepared pesto sauce, crumbled feta or 1/2 cup goat cheese, chopped sun-dried tomato, chopped walnuts
    15 min, 5 ingredients
  • Mediterranean Palmiers
    pepperidge farma puff pastry sheets, thawed and
    4 More
    pepperidge farma puff pastry sheets, thawed, prepared pesto sauce, crumbled feta cheese or goat cheese, chopped sun-dried tomatoes, walnuts, chopped (optional)
    35 min, 5 ingredients
  • Italian Layered Dip Italian Layered Dip
    cream cheese, goat cheese, fresh garlic, minced, pesto and
    2 More
    cream cheese, goat cheese, fresh garlic, minced, pesto, sun-dried tomatoes, chopped, note: if you use dehydrated tomatoes add a little water to them and allow them to rehydrate slightly.
    1 hour 15 min, 6 ingredients
  • Italian Tricolor Layered Dip Italian Tricolor Layered Dip
    cream cheese, softened at room temperature and
    4 More
    cream cheese, softened at room temperature, goat cheese, softened at room temperature, garlic cloves, finely minced, pesto sauce, sun-dried tomatoes, chopped
    1 hour 15 min, 5 ingredients
  • Sweet and Spicy Stuffed Portobellos Sweet and Spicy Stuffed Portobellos
    sliced baby portobello mushrooms and
    14 More
    sliced baby portobello mushrooms, shallots, peeled and sliced, jalapeno pepper, seeded and chopped, crushed red pepper flakes, olive oil, divided, white wine or chicken broth, dijon mustard, worcestershire sauce, soy sauce, honey, portobello mushrooms, stems removed, fresh goat cheese, chopped oil-packed sun-dried tomatoes, prepared pesto, fresh basil leaves , optional
    40 min, 15 ingredients




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