29 goat stuffed breasts thyme Recipes

  • Chicken Stuffed With Goat Cheese and Sun Dried Tomatoes
    boiling water, sun-dried tomato , packed without oil and
    14 More
    boiling water, sun-dried tomato , packed without oil, olive oil, divided, chopped shallot, divided, sugar, garlic cloves, minced, balsamic vinegar, divided, crumbled goat cheese, chopped fresh basil, salt, divided, skinless boneless chicken breast halves, freshly ground black pepper, fat-free less-sodium chicken broth, dried thyme, cornstarch, water
    35 min, 16 ingredients
  • Artichoke Stuffed Chicken Breasts
    olive oil, dried thyme, red pepper flakes and
    8 More
    olive oil, dried thyme, red pepper flakes, artichoke hearts, chopped basil, minced garlic, kosher salt, pepper, crumbled goat cheese, minced sun-dried tomatoes, boneless chicken breasts, with skin (ask the meat man at your local supermarket to do this)
    15 min, 11 ingredients
  • Mushroom-Stuffed Chicken Breasts in a Balsamic Pan Sauce
    dried mushrooms (the variety of your choice) and
    11 More
    dried mushrooms (the variety of your choice), garlic cloves, portobello or white mushrooms, cleaned, stems trimmed, then coarsely chopped, dried thyme leaves, olive oil, mild goat cheese, salt and pepper, to taste, honey, balsamic vinegar, split skin-on chicken breasts (10 to 12 oz each), rib bones and excess fat trimmed away with poultry scissors, rinsed and patted dry, cornstarch dissolved in, water
    12 ingredients
  • Grilled Chicken Breast Stuffed with Goat Cheese with Smoked Chile Cilantro Sauce (Bobby Flay) Grilled Chicken Breast Stuffed with Goat Cheese with Smoked Chile Cilantro Sauce (Bobby Flay)
    soft goat cheese, chopped nicoise olives and
    14 More
    soft goat cheese, chopped nicoise olives, red pepper , roasted, peeled, seeded and chopped, fresh finely chopped thyme, salt and freshly ground pepper, boneless chicken breast, pounded thin, olive oil, smoked chile-cilantro sauce, poblanos, smoked, peeled and seeded, red onion, coarsely chopped, fresh lime juice, olive oil, spinach leaves, cilantro leaves, honey, salt and freshly ground pepper
    16 ingredients
  • Chicken Pockets Stuffed with Goat Cheese, Poblanos, and Andouille with Creole Mustard Aioli (Emeril Lagasse) Chicken Pockets Stuffed with Goat Cheese, Poblanos, and Andouille with Creole Mustard Aioli (Emeril Lagasse)
    chopped andouille sausage, casings removed , (1 cup) and
    26 More
    chopped andouille sausage, casings removed , (1 cup), soft goat cheese, roasted poblanos, small diced, shaved green onions, minced shallots, minced garlic, chopped fresh cilantro, chili powder, ground cumin, salt, fine ground black pepper, skinned and bone chicken breast halves, pounded very thin, essence , recipe follows, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, prepared mayonnaise, creole mustard, minced garlic, shaved green onions, salt and pepper
    40 min, 27 ingredients
  • Cherry Balsamic Braised Stuffed Chicken Cherry Balsamic Braised Stuffed Chicken
    balsamic vinegar, pitted fresh cherries and
    10 More
    balsamic vinegar, pitted fresh cherries, dijon-style mustard, honey, stalk fresh rosemary, stalks fresh thyme, boneless skinless chicken breasts, goat cheese, chopped fresh rosemary, chopped fresh thyme, heavy cream, extra virgin olive oil
    1 hour 5 min, 12 ingredients
  • Artichoke Stuffed Chicken Breasts Artichoke Stuffed Chicken Breasts
    olive oil, dried thyme, crushed red pepper flakes and
    7 More
    olive oil, dried thyme, crushed red pepper flakes, canned artichoke hearts, minced garlic, kosher salt, black pepper, goat cheese or feta crumbled, sun-dried tomatoes oil packed, minced, chicken breast halves
    27 min, 10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top