75616 goat souffles mixed raspberry vinaigrette Recipes

red wine vinegar, raspberries, fresh or frozen, chopped shallot, honey, sugar, fresh lemon juice, dijon mustard, dried thyme, kosher salt, black pepper, water, canola oil

vegetable oil , for greasing muffin tins, herbed goat cheese, cut into 24 pieces (if you don tsp have herbed goat cheese, mix a little chopped parsley and chives into the cheese), eggs, all-purpose flour, salt, black pepper, nutmeg, milk, heavy cream (i used 1/4)

oil, raspberry vinegar, white sugar, dijon mustard, oregano, black pepper

raspberry vinegar, olive oil, honey, coarse grain mustard, snipped chives, salt & pepper

vegetable oil, raspberry vinegar, white sugar, dijon mustard, dried oregano, ground black pepper

raspberry vinegar, sugar, chopped red onion, dijon mustard, poppy seed, vegetable oil, baby spinach, hulled and sliced fresh strawberries

seedless all fruit raspberry jam, red wine vinegar or 1/3 cup cider vinegar, salt, black pepper, vegetable oil

raspberries, red wine vinegar, splenda granular (artificial sweetener ), salt, pepper

raspberries, cranberry juice, white vinegar, water, olive oil, salt, sugar

red potatoes , cut into bite-sized pieces, oil (olive works well), salt and pepper, raspberry vinaigrette dressing, fresh mint leaves or 1 -2 tsp dried mint

raspberry vinegar, shallot, quartered, ground black pepper, salt, dijon mustard, dried thyme, extra-virgin olive oil, apple cider vinegar, garlic clove, lightly crushed with the side of a knife blade, and quartered, ground black pepper, salt, crushed red pepper, parmesan, extra-virgin olive oil, romaine lettuce soaked in salt water to remove grit, stiff spines removed, torn into bite sized pieces and dried with a salad spinner (from 2 or 3 heads romaine lettuce), red onion , thinly sliced on a mandolin, vidalia onion , thinly sliced on a mandoline, grape tomatoes, halved, grated parmesan, fresh flat-leaf parsley leaves, french bread, sliced, toasted and cut into croutons

raspberries, cranberry juice, wine vinegar, water, olive oil, salt, sugar

sherry vinegar, juice of 1 orange (about 1/2 cup), pink peppercorns, sea salt, freshly ground pepper, extra-virgin olive oil, canola or safflower oil, fresh or frozen (and thawed) raspberries

balsamic vinegar, olive oil, dijon mustard, raspberry jam, salt, ground black pepper

pear nectar, vegetable oil, raspberry vinegar, chopped, fresh basil, dijon mustard, sesame oil, freshly ground pepper, salt