Directions:
- Put the jam in a 2-cup glass measure and microwave, uncovered, on high power until the jam just melts, about 15 seconds. Remove the container from the microwave and add the vinegar, salt, and black pepper. Whisk until well combined. Slowly add the oil in a thin stream, whisking constantly until it is thoroughly blended.
- Serve at once or cover and refrigerate until ready to serve, up to 2 weeks. (If the dressing separates while standing, shake it well to recombine before serving).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.93 Kcal (1386 kJ) | ||
| Calories from fat | 327.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.34g | 56% | |
|---|---|---|---|
| Sodium | 97.97mg | 4% | |
| Potassium | 6.42mg | 0% | |
| Total Carbs | 4.56g | 2% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 1.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 577.3 Kcal (2417 kJ) | ||
| Calories from fat | 570.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.39g | 56% | |
|---|---|---|---|
| Sodium | 170.9mg | 4% | |
| Potassium | 11.2mg | 0% | |
| Total Carbs | 7.96g | 2% | |
| Sugars | 5.24g | 12% | |
| Dietary Fiber | 2.66g | 6% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 2.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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