141898 goat ranch gyro sauce Recipes

halved cherry tomatoes, olive oil, sliced garlic clove, salt, black pepper, fresh basil leaves, balsamic vinegar, packaged herbed goat cheese, toasted crostini

goat cheese, sun-dried tomatoes, drained and chopped, dried tarragon leaves, crushed, ground black pepper, pepperidge farma baked naturalsa wheat crisps toasted wheat

chopped dried black mission figs, water, marsala wine, brown sugar, grated lemon rind, fresh lemon juice, salt, phyllo shells (such as athens), fat-free cream cheese, softened, goat cheese, egg white, low-fat milk, powdered sugar, all-purpose flour, salt

log fresh goat cheese (chevre), peppadew peppers*, cut in half and thinly sliced, marcona almonds, fresh oregano leaves, extra-virgin olive oil, for drizzling

coarsely chopped walnuts, honey, water, ground cinnamon, salt, ground cumin, ground cayenne pepper, belgian endive leaves, goat cheese

fresh corn kernels (about 1 large ear ), goat cheese, softened, corn tortillas, chopped green onions (about 1 green onion), bottled salsa verde, divided

whole garlic head, tomatoes, each cut into 4 wedges, crumbled goat cheese, thick) slices diagonally cut french bread baguette, toasted

goat cheese, softened, sliced fresh basil, divided, minced garlic, skinless, boneless chicken breast halves, fat-free italian herb pasta sauce, whole garlic cloves, hot cooked fettuccine (about 6 oz uncooked pasta)

chopped pecans, bacon slices, chopped, garlic cloves, minced, cream cheese, softened, half-and-half, crumbled goat cheese, chopped fresh thyme, pear slices, toasted baguette slices, and assorted crackers

egg, sugar, cornstarch, lemon juice, vanilla extract, creamy goat cheese, milk, frozen strawberries, thawed, almond liqueur, sugar

log of goat cheese, flour, salt to taste, water, eggs, panko, olive oil for frying

drained piquillo peppers, grated asiago or good-quality provolone cheese (about 1 oz), fresh goat cheese, softened

freshly grated parmesan cheese, unsalted butter, all-purpose flour, milk, bay leaf, fresh goat cheese, crumbled, salt and freshly ground pepper, eggs, separated, minced chives, minced dill, minced flat-leaf parsley, minced tarragon

fresh mushrooms, olive oil, minced green onions, freshly grated parmesan cheese, divided, soft breadcrumbs, minced pecans, toasted, minced fresh thyme, freshly ground pepper, goat cheese, vegetable cooking spray

goat cheese, softened, chopped fresh oregano, chopped fresh thyme, freshly ground black pepper, thick) slices diagonally cut whole wheat baguette, toasted

black beans, rinsed and drained, petite diced tomatoes, drained, chopped fresh cilantro, ground cumin, green enchilada sauce (we tested with la preferida), refrigerated cheese ravioli, chopped cooked turkey, sliced green onions, shredded mexican four-cheese blend

goat (cabrito) ribs*, cut into 3- to 4-in. pieces by a butcher, kosher salt, dried guajillo chiles, dried ancho chiles, garlic cloves, unpeeled, cider vinegar, piloncillo * or packed dark brown sugar, cumin seeds and dried mexican oregano, drained canned fire-roasted tomatoes or 2 fresh tomatoes, roasted in a frying pan until browned