11 goat phyllo cups Recipes

  • Mini Phyllo Shells With Chutney and Goat Cheese
    frozen miniature phyllo cups (15 shells ) and
    2 More
    frozen miniature phyllo cups (15 shells ), chavrie spreadable goat cheese, major grey chutney
    5 min, 3 ingredients
  • Creamy Wild Mushroom and Goat Cheese Cups
    extra-virgin olive oil, chopped shallots (about 2 large) and
    12 More
    extra-virgin olive oil, chopped shallots (about 2 large), chopped fresh sage, kosher salt, divided, freshly ground black pepper, exotic mushrooms (such as shiitake, cremini, and oyster), chopped, minced garlic, dry sherry, lower-sodium soy sauce, light sour cream, half-and-half, goat cheese (about 1/4 cup), frozen mini phyllo shells (such as athens), thawed, chopped fresh chives
    14 ingredients
  • Mixed Greens With Caramelized Pears and Walnuts
    walnuts (pecans, hazelnuts, etc. may be substituted) and
    14 More
    walnuts (pecans, hazelnuts, etc. may be substituted), firm pears, butter, sugar, white wine, unseasoned rice vinegar, white wine vinegar, walnut oil or 1/2 cup extra virgin olive oil, garlic cloves, minced, salt, fresh coarse ground black pepper, mixed baby greens, washed and spun dry, soft goat cheese , logs, sheets frozen phyllo dough, thawed, olive oil
    45 min, 15 ingredients
  • Goat Cheese Souffles in Phyllo Cups With Frisee Salad Goat Cheese Souffles in Phyllo Cups With Frisee Salad
    phyllo pastry sheets, thawed if frozen (17- by 12-inch) and
    15 More
    phyllo pastry sheets, thawed if frozen (17- by 12-inch), unsalted butter, melted, unsalted butter, all-purpose flour, whole milk, dijon mustard, eggs, separated, grated parmigiano-reggiano cheese (1/2 cup), soft mild goat cheese, crumbled (2/3 cup), cider vinegar, dijon mustard, salt, extra virgin olive oil, frisee , torn into bite-size pieces (8 cups), radishes, cut into very thin wedges, chopped fresh chives
    50 min, 16 ingredients
  • Herbed Goat Cheese and Market Salad in Phyllo Cups Herbed Goat Cheese and Market Salad in Phyllo Cups
    vegetable spray, sheets phyllo dough, butter, melted and
    9 More
    vegetable spray, sheets phyllo dough, butter, melted, goat cheese, cream cheese, olive oil, garlic, chopped, chopped basil leaves, black pepper, arugula leaves, orange segments, english breakfast radishes , cut lengthwise
    35 min, 12 ingredients
  • Sauteed Mushrooms in Phyllo Cups Sauteed Mushrooms in Phyllo Cups
    unsalted butter, chopped fresh thyme , plus and
    7 More
    unsalted butter, chopped fresh thyme , plus, fresh thyme, plus more, fresh thyme, for garnish, sheets frozen 11 1/2-by-16-inch phyllo dough, thawed, minced shallot (2 shallots), assorted fresh mushrooms , wiped clean, coarse salt & freshly ground black pepper, fresh goat cheese
    43 min, 9 ingredients
  • Dandelion Salad with Lardons and Goat Cheese Phyllo Blossoms Dandelion Salad with Lardons and Goat Cheese Phyllo Blossoms
    unsalted butter, melted and
    13 More
    unsalted butter, melted, soft mild goat cheese (1 cup) at room temperature, heavy cream, egg, dijon mustard, black pepper, by 12-inch) sheets phyllo dough, thawed if frozen, slab bacon , rind discarded if necessary and bacon cut into 1/8-inch-thick slices, then cut into 1-inch-wide pieces (to form lardons), olive oil, chopped shallot, sherry vinegar, sugar, salt, dandelion greens, stems and center ribs discarded and leaves cut into 2-inch pieces (10 cups)
    1 hour 30 min, 14 ingredients
  • Mushroom and Goat Cheese Bites Mushroom and Goat Cheese Bites
    shallots, garlic clove and
    8 More
    shallots, garlic clove, fresh cremini mushrooms or 1 1/2 cups button mushrooms, olive oil, chicken stock, salt, pepper, fresh basil, chopped or 1 tsp dried basil, goat cheese, phyllo cups
    30 min, 10 ingredients
  • Huitlacoche and Goat Cheese Crisp With Zucchini Blossom Sauce Huitlacoche and Goat Cheese Crisp With Zucchini Blossom Sauce
    corn oil, onion, peeled and sliced and
    14 More
    corn oil, onion, peeled and sliced, garlic, peeled and minced, serrano chili, seeded and minced, epazote, chopped, canned huitlacoche, drained, whipping cream, goat cheese, crumbled, sheets phyllo dough (available frozen), butter, melted, butter, minced garlic, fresh squash blossoms or 1/2 cup canned squash blossoms, chicken stock, heavy cream, salt and pepper
    50 min, 16 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top