10537 goat pesto appetizer Recipes

brie cheese , round, prepared pesto sauce, pine nuts, plum tomato, coacktail bread

whole pita bread (6 inches), prepared pesto, grated parmesan cheese

a long, thin, dish with a lip at the edges, goat cheese (i used 2 4-oz logs), good olive oil, kosher or sea salt, cracked black pepper, an assortment of herbs (i used lemon basil, rosemary, and cuban oregano), crackers ( i love the rosemary-olive oil triscuits)

unbaked pizza crust, prepared pesto sauce, roma tomatoes, thinly sliced, seasoned goat cheese, garlic, peeled and thinly sliced, fresh arugula, olive oil

olive oil, for brushing, ready made pesto sauce (i like the refrigerated brands ), feta cheese or goat cheese, sliced plum tomatoes, garlic cloves, minced, chopped walnuts, boboli pizza crusts or 1 large any other desired bread or 1 large pastry dough, crust

cream cheese, room temperature, goat cheese, room temperature, garlic clove, minced, dried oregano, pepper, prepared pesto sauce, sun-dried tomato packed in oil, almonds (to garnish ), fresh oregano (to garnish ) or parsley sprig (to garnish)

goat cheese, softened, basil pesto, sun-dried tomato, softened and chopped, pita breads, cut in half

pesto sauce (homemade or commercial), pizza sauce, pizza crusts (boboli), tomatoes, sliced, shredded mozzarella cheese, shredded havarti cheese, fresh shredded parmesan cheese, goat cheese, crumbled, pine nuts

crispy pastry shells, goat cheese log, crumbled, prepared basil pesto, garnishes: finely chopped tomato and toasted pine nuts

french bread baguette, refrigerated pesto, fresh goat cheese, sun-dried tomatoes, drained and cut into thin strips, pitted whole green olives, sliced

logs goat cheese, softened, cream cheese, softened, basil pesto sauce, drained, fresh lemon juice, chopped fresh parsley, fresh thyme sprigs, assorted crackers

olive oil, prepared pesto, grated parmesan cheese, french bread baguette (10-1/2 oz), cut into 24 slices, bacon strips, diced, herbed goat cheese, fresh arugula or baby spinach, finely chopped, pine nuts, toasted

marinated goat cheese (i used plain old goat cheese from a local ethnic supermarket), red bell pepper , roasted, yellow bell pepper , roasted, fresh basil chiffonade (not dried ), baguette

log plain good quality goat cheese, chutney (any kind ), cracker , for serving

italian cheese-flavored pizza crust (such as boboli), commercial pesto, tomatoes, thinly sliced, crumbled goat cheese or crumbled feta cheese, crushed red pepper

cream cheese, softened, goat cheese, garlic, minced, chopped fresh oregano, fresh ground pepper, basil pesto, sun-dried tomato packed in oil, drained and chopped, sun-dried tomato , slivers, fresh oregano , sprigs, cuban bread or french bread or cracker

log goat cheese, cream cheese, softened, loosely packed fresh basil leaves, pine nuts, toasted, garlic cloves, balsamic vinegar

grape leaves , packed in brine, crusty baguette, pine nuts, lightly toasted, good quality goat s cheese , cut into 8 slices, pesto sauce, french baguette