42 goat cheese truffle Recipes

  • Savory Cheese Truffles with Chives
    cream cheese, softened, goat cheese, fresh lemon juice and
    5 More
    cream cheese, softened, goat cheese, fresh lemon juice, minced fresh chives, jarred roasted minced garlic, cracked black pepper, chopped pecans, toasted, chopped flat-leaf parsley
    19 min, 8 ingredients
  • Robiola and Truffle Pizza
    robiola or fresh goat cheese without rind and
    3 More
    robiola or fresh goat cheese without rind, very finely chopped fresh garlic, prepared dough for 1 9-inch pizza, truffle oil , optional
    4 ingredients
  • Macaroni and Cheese for Adults
    unsalted butter (1 stick), all-purpose flour and
    13 More
    unsalted butter (1 stick), all-purpose flour, whole milk (2 cups), heavy cream (4 cups), mozzarella cheese, shredded, fontina, shredded, triple cream brie (or saint-andre cheese), smoked gouda cheese, shredded, parmesan cheese, grated, goat cheese, sour cream, sliced prosciutto ham, cut into strips (omit for vegetarian ), fresh green peas (or frozen peas, thawed), dry macaroni, cooked and well drained (elbows or penne), minced black truffle
    50 min, 15 ingredients
  • Curried Truffles
    cream cheese, softened, goat cheese, curry powder and
    6 More
    cream cheese, softened, goat cheese, curry powder, chopped green onion, mango chutney, salt, chopped dried cranberries, chopped dried apricots, chopped toasted almonds
    19 min, 9 ingredients
  • Winter Salad
    chopped shallot, honey, fresh orange juice, sherry vinegar and
    11 More
    chopped shallot, honey, fresh orange juice, sherry vinegar, salt, white pepper, extra-virgin olive oil, belgian endives , halved lengthwise, cored, and cut lengthwise into 1/2-inch-wide strips, red onion , halved lengthwise and thinly sliced crosswise (1/2 cup), fennel bulb (sometimes called anise), stalks cut off and discarded and bulb cored and thinly sliced lengthwise (1/2 cup), celery root (sometimes called celeriac), cut into 1/8-inch-thick matchsticks (1/2 cup), granny smith apple, cored and cut into 1/8-inch-thick matchsticks (1/2 cup), mizuna or mustard greens (if using mustard greens, discard stems and tough center ribs and tear leaves into 2-inch pieces), firm aged goat cheese, shaved with a cheese plane or vegetable peeler (1/2 cup), white truffle oil
    35 min, 15 ingredients
  • Winter Salad
    chopped shallots, honey, fresh orange juice and
    12 More
    chopped shallots, honey, fresh orange juice, sherry wine vinegar, salt, white pepper, extra virgin olive oil, belgian endive , halved lengthwise, cored, and cut lengthwise into 1/2-inch-wide strips, red onion , halved lengthwise and thinly sliced crosswise (1/2 cup), fennel bulb, stalks cut off and discarded and bulb cored and thinly sliced lengthwise (sometimes called anise), celery root , cut into 1/8-inch-thick matchsticks (sometimes called celeriac), granny smith apple, cored and cut into 1/8-inch-thick matchsticks (1/2 cup), mizuna (if using mustard greens, discard stems and tough center ribs and tear leaves into 2-inch pieces) or 2 cups mustard greens (if using mustard greens, discard stems and tough center ribs and tear leaves into 2-inch pieces), firm aged goat cheese, shaved with a cheese plane or vegetables, peeler (1/2 cup), white truffle oil
    15 min, 15 ingredients
  • Goat Cheese Toasts with Truffle Oil Goat Cheese Toasts with Truffle Oil
    baguette, cut into 24 slices about 1/4 inch thick and
    5 More
    baguette, cut into 24 slices about 1/4 inch thick, garlic clove, montrachet goat cheese or italian robiola cheese, truffle oil, fresh thyme leaves, freshly ground pepper
    6 ingredients
  • Goat Cheese Log With Herbs And Black Truffle Oil Goat Cheese Log With Herbs And Black Truffle Oil
    lrg. goat cheese log, minced basil, minced rosemary and
    4 More
    lrg. goat cheese log, minced basil, minced rosemary, minced garlic, red pepper flakes, sea salt to taste, black truffle infused olive oil
    7 ingredients
  • Creamy Truffled Hazelnut Dip Creamy Truffled Hazelnut Dip
    hazelnuts (about 3 oz), fresh ricotta cheese and
    5 More
    hazelnuts (about 3 oz), fresh ricotta cheese, soft fresh goat cheese, dijon mustard, truffle oil, sea salt, fresh ground white pepper
    22 min, 7 ingredients
  • Creamy Truffled Hazelnut Dip Creamy Truffled Hazelnut Dip
    hazelnuts (about 3 oz), fresh ricotta cheese and
    4 More
    hazelnuts (about 3 oz), fresh ricotta cheese, soft goat cheese, dijon mustard, truffle oil, salt and freshly ground white pepper
    6 ingredients
  • Honey Mustard Truffles Honey Mustard Truffles
    cream cheese, softened, goat cheese, honey mustard and
    3 More
    cream cheese, softened, goat cheese, honey mustard, chopped flat-leaf parsley, ground red pepper, chopped honey-roasted peanuts
    19 min, 6 ingredients
  • Harold McGee's Chocolate-Cheese Truffles Harold McGee's Chocolate-Cheese Truffles
    do not try roquefort instead of the stilton or gorgonzola... and
    4 More
    do not try roquefort instead of the stilton or gorgonzola; it will be too salty and sharp. serve the truffles at the end of a meal with a complex red wine like a banyuls or late-harvest zinfandel., rind) ripe camembert , fresh goat s milk cheese, or stilton or gorgonzola, at room temperature, superfine sugar, scharffen berger dark chocolate (70 percent cacao), finely chopped, scharffen berger dark chocolate (70 percent cacao), finely chopped
    5 ingredients
  • Wild Mushroom Tartlets (Tyler Florence) Wild Mushroom Tartlets (Tyler Florence)
    butter, shallot, chopped, garlic cloves, chopped and
    7 More
    butter, shallot, chopped, garlic cloves, chopped, wild mushrooms (cremini, portobello, shiitake, morel, oyster), coarsely chopped, goat cheese, truffle or olive oil, fresh flat-leaf parsley, chopped, salt and pepper, to taste, phyllo-pastry tartlet shells, packaged, garnish: sliced mushroom , chopped chives
    35 min, 10 ingredients
  • Warm Squab Salad with Aged Goat Cheese, White Chicory and Wild Mushroom Vinaigrette (Bobby Flay) Warm Squab Salad with Aged Goat Cheese, White Chicory and Wild Mushroom Vinaigrette (Bobby Flay)
    squab breasts , about 6 oz each and
    16 More
    squab breasts , about 6 oz each, salt and freshly ground pepper, olive oil, olive oil, shiitake mushrooms, cleaned and chopped, portobello mushroom, cleaned and chopped, oyster mushrooms, cleaned and chopped, white wine vinegar, shallot, chopped, olive oil, honey, white truffle oil, aged sherry vinegar, dijon mustard, honey, extra virgin olive oil, salt and freshly ground pepper
    50 min, 17 ingredients
  • Idaho Potato Lasagna Idaho Potato Lasagna
    idaho potatoes, cleaned and sliced thinly (left in water) and
    9 More
    idaho potatoes, cleaned and sliced thinly (left in water), approx goat cheese (1/2 log), heavy cream, garlic clove, roasted and smashed, mushrooms, chopped fine cooked, dried and cooled, shallot, minced sauteed and cooled, truffles , shavings, white truffle oil, salt, white pepper
    40 min, 10 ingredients
  • Frittata with Love Frittata with Love
    eggs, milk, chopped fresh basil, chopped fresh oregano and
    10 More
    eggs, milk, chopped fresh basil, chopped fresh oregano, chopped fresh thyme, extra-virgin olive oil, truffle butter, garlic, chopped, onion, chopped finely, salt and freshly ground black pepper, crumbled feta cheese, goat cheese, grated parmesan, diced tomato, for garnish
    25 min, 14 ingredients
  • Wild Mushroom Pate (Emeril Lagasse) Wild Mushroom Pate (Emeril Lagasse)
    unsalted butter, chopped shallots, minced garlic and
    12 More
    unsalted butter, chopped shallots, minced garlic, wood ear or shiitake mushrooms, stems trimmed, wiped clean and coarsely chopped, fresh morel mushrooms, stems removed , wiped clean, and coarsely chopped, fresh chanterelle mushrooms, stems trimmed , wiped clean and coarsely chopped, dry white wine, fresh thyme, salt, freshly ground black pepper, chopped fresh parsley leaves, truffle oil, softened cream cheese, softened goat cheese, toast points and crackers, accompaniment
    40 min, 15 ingredients
  • White Corn Agnolotti (Wolfgang Puck) White Corn Agnolotti (Wolfgang Puck)
    chicken stock, sage, leaves chopped, butter and
    19 More
    chicken stock, sage, leaves chopped, butter, salt and pepper, to taste, agnolotti , recipe follows, white truffles, heavy cream, ears white corn , grated through medium holes from a box grater, about 2 cups, kosher salt, fresh ground black pepper, sugar, goat cheese, mascarpone, grated parmesan, fresh thyme leaves, minced, pasta dough , recipe follows, flour, egg yolks, kosher salt, extra-virgin olive oil, water, semolina or all-purpose flour, for dusting
    3 hour 30 min, 22 ingredients




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