233024 goat cheese potato dumplings gravy Recipes

goat cheese, sharp cheddar cheese, grated, green onion, finely chopped (reserve chopped green tops for garnish), fresh spinach, chopped, milk, ground nutmeg , measure, simply potatoes traditional mashed potatoes, unbleached flour, fresh egg, beaten, salt and pepper, thick-cut bacon (6 for the gravy, 2 for garnishing), milk, chicken broth, dried bay leaf, allspice berry, olive oil, onion, finely chopped, red bell pepper, chopped, red pepper flakes , to taste, granulated garlic, unsalted butter, cut into chunks, unbleached flour, salt and pepper

shortcrust pastry (fresh or frozen ), butter, olive oil, onions, sliced, potato, peeled and very thinly sliced, salt and pepper, garlic cloves, crushed, fresh thyme leaves, goat cheese, broken into pieces, eggs, creme fraiche, half fat is fine

potatoes, milk or 1/4 cup cream, butter, goat cheese, plain or 1/4 cup cream goat cheese, rosemary, crushed, mint, chopped, salt and pepper

potatoes, peeled and quartered (yukon gold are good), fresh thyme (you can substitute with 1 tsp dried thyme), garlic cloves, chopped, half-and-half cream, mild goat cheese, crumbled, chopped black olives, virgin olive oil, salt and pepper

goat cheese , chavrie, russet potatoes, medium, peeled, cut in 1 inch pieces, chopped garlic, milk, butter

olive oil, garlic, flank steak , 2-2 1/2 lb, salt and freshly ground pepper, olive oil, garlic, peeled and thinly sliced , plus 2 cloves garlic, chopped, shallots, coarsely chopped, carrot, chopped, stalk celery, chopped, red wine, chicken stock, veal stock, chopped parsley, roasted red pepper, peeled, seeded and diced, spanish onion, sliced, grilled and diced, heavy cream, soft goat cheese, potatoes, cooked, peeled and diced and kept warm, unsalted butter, softened, salt and freshly ground pepper

russet potato, shallot, sliced (about 6 large), garlic, sliced, fine breadcrumbs, divided, mild goat cheese, at room temperature, minced fresh chives or 1/4 cup scallion top, olive oil

goat cheese , chavrie original pyramid, potatoes , medium size baking (peeled and cut in 1 inch pieces), olive oil, garlic (minced ), sage

mashed potatoes, milk, crumbled goat cheese, chopped smoked salmon, chopped fresh dill, pepper, butter

yukon gold potatoes, peeled and thinly sliced, extra-virgin olive oil, sea salt and freshly ground pepper, mild goat cheese (6 tbsp), crumbled, fennel pollen

simply potatoes traditional mashed potatoes, green onion, finely chopped, fresh ground pepper, crumbled goat cheese, uncured bacon, smoked paprika, ground cumin, purchased egg roll wraps (7x7 inches), egg white, light olive oil

red peppers, olive oil, butter, olive oil, spanish onions, thinly sliced, garlic, finely chopped, salt and pepper, new potatoes, olive oil, salt and freshly ground pepper, olive oil, charred peppers, caramelized onions, roasted potatoes, eggs, lightly beaten, goat cheese, crumbled, chopped fresh parsley, sherry vinegar, dijon mustard, olive oil, salt and freshly ground pepper, curly parsley leaves, scallions including green tops, thinly sliced, tomatoes, cut in half, buttom mushrooms, cleaned and thinly sliced, toasted pine nuts

potatoes, garlic cloves, heavy cream, butter, mild goat cheese , such as montrachet, minced scallion, salt and pepper

heads garlic, cloves separated but not peeled, extra virgin olive oil, yukon golds or new potatoes, salt, milk , plus extra if needed, fresh goat cheese, softened

leg of lamb, bone in , 6 to 7 1/2 lb, olive oil, garlic, minced, chopped fresh herbs such as rosemary , thyme, and oregano, salt, coarsely ground black pepper, espagnole sauce , recipe follows, madeira, butter, chopped black truffles, heavy cream, soft, mild goat cheese, white potatoes, peeled, chopped and cooked until tender, freshly ground white pepper, fried spinach , for garnishing plates, optional, dark beef or veal stock, hot, brown roux, bacon fat, chopped onions, chopped carrots, chopped celery, salt, freshly ground black pepper, tomato puree, bay leaf, fresh thyme, black peppercorns

store bought or home made espagnole sauce, madeira, butter, drizzle of olive oil, racks of lamb loin (each rack containing 4 chops), essence , recipe follows, salt and freshly ground black pepper, heavy cream, goat cheese, white potatoes, peeled, chopped and cook until tender, freshly ground white pepper, chopped black truffles, fried spinach, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

grapeseed oil, rib ) racks of lamb, trimmed, trim reserved for sauce, salt and freshly ground black pepper, minced fresh thyme, minced fresh rosemary, apricot jam, grapeseed oil, reserved lamb trimmings, fresh rosemary, chicken stock, demi glace, pomegranate juice concentrate, unsalted butter , cut into cubes, salt and freshly ground black pepper, yukon gold potatoes, all-purpose flour, egg, salt and freshly ground black pepper, grapeseed oil, goat cheese, grapeseed oil, carrots, peeled and julienned, snow peas , julienned, daikon , julienned, salt and freshly ground black pepper, special equipment : 4 small cast iron pans, 2 to 3 inches wide

whole medium red potatoes cut into 1 inch pieces, heavy cream, garlic, whole shallot halved and thinly sliced lengthwise, thyme, whole bay leaf, black peppercorns, unsalted butter, chicken broth, goat cheese, sea salt, lemon juice, dill finely chopped, flat-leaf parsley finely chopped, olive oil, whole portobello mushroom stemmed and chopped, white wine, unsalted butter, sea salt, freshly ground pepper, mixed peppercorns or black ground, sea salt, whole 8 oz rib eye, grapeseed oil, unsalted butter, garlic, thyme, rosemary