65 goat cheese portobello mushrooms Recipes
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balsamic vinegar, olive oil, garlic clove, minced and9 Morebalsamic vinegar, olive oil, garlic clove, minced, red bell pepper, cut in half and seeded, yellow bell pepper, cut in half and seeded, portobello mushroom caps, chopped fresh basil, salt, freshly ground black pepper, kaiser rolls, soft goat cheese34 min, 12 ingredients
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extra virgin olive oil, balsamic vinegar, chopped thyme and9 Moreextra virgin olive oil, balsamic vinegar, chopped thyme, dijon mustard, garlic clove, minced, black olives, pitted and chopped, baguette or rustic-style loaf, olive oil, portobello mushrooms, goat cheese, balsamic vinegar, salt and freshly ground black pepper12 ingredients
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portabella mushrooms, each 4-5 inches, stems removed and ... and15 Moreportabella mushrooms, each 4-5 inches, stems removed and reserved, caps wiped clean, olive oil, salt, baby spinach (about 10 cups), water, white bread , torn into quarters, unsalted butter, onions, diced small (about 2 cups), garlic cloves, minced, dry sherry, fresh thyme leaves, chopped, goat cheese, crumbled (about 1 cup), heavy cream, walnuts, toasted and roughly chopped, fresh lemon juice, ground black pepper1 hour , 16 ingredients
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prewashed baby arugula and6 Moreprewashed baby arugula, portobello mushrooms, sliced into cubes, shallots, peeled and sliced, olive oil, quality aged balsamic vinegar (yes, the more expensive 1 is worth it !), log of fresh goat cheese, room temperature, toasted walnuts, finely crushed (i put them in a ziplock bag and smash with a marble rolling pin)5 min, 7 ingredients
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portobello mushroom caps, extra-virgin olive oil, divided and11 Moreportobello mushroom caps, extra-virgin olive oil, divided, garlic cloves, minced and divided, thick) slices red onion, kosher salt, divided, ciabatta bread, bottled roasted red bell peppers, rinsed and drained, dry-roasted almonds, coarsely chopped, red wine vinegar, goat cheese, crumbled (about 1/2 cup), fresh spinach, basil leaves, grapefruit , walnut, and feta salad13 ingredients
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tomatoes , halved lengthwise, olive oil, divided and14 Moretomatoes , halved lengthwise, olive oil, divided, dried oregano, dried basil, salt, divided, pepper, divided, zucchini , cut into 1/2-inch slices, yellow summer squash , cut into 1/2-inch slices, portobello mushrooms, eggplant (1/2 inch thick ), fresh goat cheese, minced fresh parsley, minced garlic, divided, fresh mozzarella cheese , cut into 4 slices, fresh spinach, balsamic vinaigrette1 hour , 16 ingredients
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vegetable cooking spray, whole-wheat pizza dough and8 Morevegetable cooking spray, whole-wheat pizza dough, thick slices) portobello mushrooms, kosher salt, bottled pesto, freshly ground black pepper, skinless, boneless, shredded rotisserie chicken, fresh sweet corn kernels, goat cheese, crumbled, chopped fresh basil27 min, 10 ingredients
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Roast Beef Tenderloin with Portobello Mushroom-and-Escarole Gratin and Winter Vegetable Saladwater, pearl onions, peeled and37 Morewater, pearl onions, peeled, baby parsnips or 2 small parsnips (cut in half), peeled, asparagus spears, trimmed, baby carrots, peeled, baby beets, trimmed, olive oil, fresh shiitake mushrooms, stems removed (about 4 cups), chopped onion, garlic cloves, minced, water, balsamic vinegar, chopped flat-leaf parsley, chopped fresh or 2 tsp dried tarragon, kosher salt, freshly ground pepper, chopped onion, low-salt chicken broth, balsamic vinegar, dry red wine, chopped fresh or 1/4 tsp dried thyme, kosher salt, freshly ground pepper, cumin seeds, toasted and ground, garlic cloves, minced, portobello mushroom caps, torn escarole (about 1 bunch), unsalted butter, fresh breadcrumbs, crumbled goat cheese, shredded fresh parmesan cheese, chopped flat-leaf parsley, unsalted butter, melted, mustard seeds, toasted and ground, olive oil, divided, kosher salt, freshly ground pepper, ground cardamom, beef tenderloin39 ingredients
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Wild Mushroom and Goat Cheese Lasagnacrisco canola oil or 2 tbsp vegetable oil and14 Morecrisco canola oil or 2 tbsp vegetable oil, garlic cloves, chopped, onion, chopped, wild mushrooms, trimmed and sliced (portobello, oyster, shiitake), salt, pepper, fresh basil, chopped or 1 tsp dried basil, butter, all-purpose flour, carnation evaporated milk (regular, 2% or fat free), salt, pepper, goat cheese, crumbled, parmesan cheese, grated, lasagna noodle40 min, 15 ingredients
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Ziti With Portobello Mushrooms, Caramelized Onions, Goat Cheesebutter, olive oil, onions, chopped, salt, sugar and6 Morebutter, olive oil, onions, chopped, salt, sugar, portabello mushroom, stems removed , caps halved then cut crosswise into 1/4 inch slices, fresh parsley, chopped, fresh ground pepper, ziti pasta, soft fresh goat cheese, crumbled, grated parmesan cheese, plus more for serving45 min, 11 ingredients
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Orange, Goat Cheese and Wild Mushroom Stuffed Turkey Breastonion, thinly sliced and10 Moreonion, thinly sliced, mushroom, thinly sliced (cremini, shiitake, portobello), butter, boneless turkey breast, pounded thin (1 - 1 1/2 lbs), goat cheese, softened, chopped fresh rosemary, smuckers pure orange marmalade, salt and pepper, chopped fresh rosemary, pure orange marmalade, dijon mustard1 min, 11 ingredients
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Grilled Portobello, Bell Pepper, and Goat Cheese Sandwichesbalsamic vinegar, olive oil, garlic clove, minced and9 Morebalsamic vinegar, olive oil, garlic clove, minced, red bell pepper, cut in half and seeded, yellow bell pepper, cut in half and seeded, portabella mushroom caps, basil, chopped, salt, fresh ground black pepper, kaiser rolls, goat cheese25 min, 12 ingredients
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Balsamic Portobello Burgers With Bell Pepper and Goat Cheeseolive oil, plus more for grates, balsamic vinegar and7 Moreolive oil, plus more for grates, balsamic vinegar, garlic cloves, minced, coarse salt and pepper, red bell pepper , cut into 4 equal pieces (ribs and seeds removed), portabella mushrooms, stems removed (about 1 lb total ), fresh goat cheese , cut into 4 equal slices, lettuce leaves, vidalia onions55 min, 9 ingredients
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Wild Rice and Chanterelle Salad with Dried Fruit, Goat Cheese, and Walnutswater, wild rice, salt , plus more to taste, bay leaf and14 Morewater, wild rice, salt , plus more to taste, bay leaf, thyme, grapeseed or canola oil, chanterelle or portobello mushrooms, wiped clean and chopped, olive oil, balsamic vinegar, shallots, thinly sliced, fennel seeds, toasted and cracked, cumin seeds, toasted and cracked, coarsely chopped fresh thyme leaves, freshly ground black pepper, mixed dried fruits , such as cherries, cranberries, raisins, chopped figs, or chopped apricots, chopped walnuts, toasted, stemmed arugula or watercress, fresh white goat cheese, crumbled (about 1 cup)1 hour 20 min, 18 ingredients
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Grilled Veggie Naan-wich with Sun-dried Tomato and Goat Cheese Spread (Jeff Mauro)olive oil, balsamic vinegar, chopped fresh thyme and15 Moreolive oil, balsamic vinegar, chopped fresh thyme, dijon mustard, honey, garlic, grated, salt and freshly cracked black pepper, portobello mushroom caps, banana peppers, stemmed , seeds removed and quartered lengthwise, yellow squash , sliced lengthwise into 1/4-inch strips, zucchini , sliced lengthwise into 1/4-inch strips, red onion , cut into 1/4-inch slices, goat cheese, at room temperature, sun-dried tomatoes, minced, salt and freshly cracked black pepper, whole wheat naan, olive oil, for brushing, fresh basil leaves35 min, 18 ingredients
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