30 goat cheese omelet Recipes

extra-large eggs, salt, fresh ground black pepper, unsalted butter, baby leek , sliced into thin half-moons (white and light green parts, may substitute 2 scallions), lightly packed chopped fresh spinach, diced tomato , squeezed of juice (may substitute halved cherry tomatoes), crumbled mild creamy goat cheese (may substitute grated sharp cheddar cheese)

refrigerated red potato wedges (such as simply potatoes), coarsely chopped, presliced cremini mushrooms, salt, divided, butter, divided, eggs, freshly ground black pepper, bagged baby spinach leaves, coarsely chopped, crumbled goat cheese

egg substitute, nonfat milk, minced fresh parsley, minced fresh thyme, salt, fresh ground black pepper, egg, all-purpose flour (about 1 oz), vertically sliced onions, garlic clove, crushed, loosely packed gourmet salad greens, red wine vinegar, extra virgin olive oil, crumbled goat cheese, sliced almonds, toasted

egg substitute, fat-free milk, minced fresh parsley, minced fresh thyme, salt, freshly ground black pepper, egg, all-purpose flour (about 1 oz), vertically sliced onion, garlic clove, crushed, loosely packed gourmet salad greens, red wine vinegar, extravirgin olive oil, crumbled goat cheese, sliced almonds, toasted

ripe tomato (1/2 lb.), olive oil, sliced shallots, sliced chives, chopped fresh basil leaves, salt and pepper, eggs, fresh chevre (goat) cheese, butter or margarine

unsalted butter , plus 1 tablespoon, eggs, salt and freshly ground black pepper, olive oil, cooked tomatoes, crumbled goat cheese

liquid egg substitute, eggs, nonfat milk, chopped scallions, chopped fresh thyme leaves, chopped parsley, ground black pepper, sea salt, asparagus, trimmed and cut into 1-inch pieces, water, crumbed reduced-fat goat cheese, chives, for garnish

omelet pan, organic free-range eggs, local artisan cheese (such as parmesan or goat cheese), extra-virgin olive oil, mix of fresh herbs, dishtowel