73997 goan vinegar vindaloo sequeira Recipes

uncooked spiral noodles, sliced cucumber, sliced onion, sugar, water, vinegar, prepared mustard, dried parsley flakes, pepper, salt, garlic salt

butter, softened, sugar, white vinegar, vanilla extract, king arthur unbleached all-purpose flour, baking soda, colored sugar

chuck steaks or 1 kg blade steak, black mustard seeds, cumin seed, ground coriander, curry powder, grated fresh ginger, garlic, crushed, vindaloo curry paste, apple cider vinegar, oil, oil, extra, onions, sliced (2 medium), canned tomatoes, canned tomato puree

whole duck , breasts removed, tb. vindaloo seasoning, divided, buy on the net from penzy s, onions, finely chopped, potatoes, peeled, cut into 3/4 cubes, kosher salt, water with 3/4 cup white vinegar (or 3 cups red wine), cayenne pepper (or a fresh hot pepper)

grapeseed oil, chicken breast, skinned and boned, onion, chopped, potato, chopped, tomatoe paste (or 110g tomatoes, diced), water, cauliflower, diced, curry paste (vindaloo)

chicken wings, honey, vindaloo curry paste, soy sauce, peanut oil

japanese or italian eggplants (about 12 oz), canola oil, yellow onion, finely chopped (about 1 cup, not packed), tomato, finely chopped (about 1/4 cup), garlic cloves, minced, ground cayenne pepper, coriander seed, finely ground, cumin seed, finely ground, ground turmeric, green serrano chilies , cut lengthwise in half, salt, shrimp, small or medium, peeled and deveined, tails off, coconut milk, water, apple cider vinegar

boneless pork , a mix of skin fat and meat, pork liver, pork heart, pork tongue, water, fresh ginger, cumin seed, cinnamon sticks (1-inch each), dried red chilies, peppercorns, garlic cloves, vinegar, oil, salt, green chilies, chopped, onions, chopped fine

all-purpose flour, salt, shortening, cider vinegar, sugar, vanilla

eggs, sugar, butter, melted, cider or white vinegar, vanilla extract, unbaked pie shell (9 inches)

vegetable oil, boneless lamb shoulder, diced dried with paper towels, onions, medium finely chopped, gingerroot, fresh peeled and minced, garlic cloves, minced, vindaloo curry paste, tomato paste, water, salt, potatoes, diced in 4 cm piece, fresh cilantro, finely chopped

boneless pork (i use pork tenderloin), margarine, onion, sliced (i use bombay onions - the big purple ones), bay leaf, salt, coriander powder, ground cumin, ground fenugreek (this i omit), ground turmeric, ground ginger, chili powder (this is hot , so use your own discretion), ground cinnamon, ground mustard, vinegar (i use japanese rice ), salt, tomatoes, skin removed,seeded and diced

pork, with fat, cubed in 1 to 2 inch squares, garlic cloves, chopped fine, ginger, chopped fine, sugar or 3 tbsp brown, ground cumin, turmeric powder, ground pepper, red chili pepper flakes, ground, black mustard seeds, ground (found at indian grocery store), ground cinnamon, black cardamom pods, ground, ground nutmeg, cider vinegar or 1/4 cup white vinegar, salt, curry , patta (optional)

boneless pork (leg pc. or low fat piece like i do), vinegar (give or take a little, use as much as reqd to grind the spices to a smooth paste), salt, garlic clove (pod), ginger, dried red chilies, cinnamon, black peppercorns, cumin seed, turmeric, fenugreek seeds, oil, onion, bay leaf

shark fillets, cut into 2-inch cubes, shallots , chopped lengthwise, kokum , petals, grated coconut, coriander seed, salt, oil, a medium sized onion, coarsely chopped, whole kashmiri red chilies, peppercorns, cumin seed, garlic cloves, ginger, turmeric powder, sugar, vinegar

shrimp, cleaned and deveined (small to medium sized), oil, onions, minced, tomatoes, minced, garlic, minced, fresh ginger, minced, dried red chilies, cumin seed, mustard seeds, cinnamon sticks, sugar, vinegar, salt , to taste

pork (cut into bite size pieces), onions (sliced ), turmeric powder, red chilies (i use the big kashmiri chillies, remove seeds), cumin seed, coriander seed, cinnamon stick, cardamom pods, peppercorns, mustard seeds, garlic flakes, fresh ginger, green chilies (slit and remove seeds), baby potatoes, boiled and peeled, vinegar, salt, oil

shallots, peeled, and sliced into thin rings (about 1/2 cup), rice vinegar, handful picked fresh cilantro leaves, extra-virgin olive oil for dressing, kosher salt and freshly ground pepper, brown or black mustard seeds, cumin seeds, grated fresh ginger, ancho chile powder, rice vinegar, mirin, honey, sriracha, kosher salt and freshly ground pepper, swordfish steaks, about 1-inch thick or 4 (6 to 8-oz) steaks, see cook s note, butter