303305 gnocchi with broccoli parmesan cream sauce Recipes

unsalted butter or 2 tbsp olive oil, onion, sliced, garlic clove, smashed, russet potato, peeled and diced, dried thyme leaves, kosher salt , plus more as needed, chicken broth, frozen broccoli, thawed, cream (optional) or 2 -4 tbsp half-and-half (optional), fresh ground black pepper, shaved parmesan cheese (optional) or shredded cheddar cheese (optional), crumbled bacon (optional)

all-purpose flour, nonfat milk, shredded reduced-fat sharp cheddar cheese, grated parmesan cheese, dijon mustard, salt, black pepper, chopped fresh thyme, broccoli florets (about 9 cups)

all-purpose flour, fat-free milk, shredded reduced-fat extrasharp cheddar cheese, grated fresh parmesan cheese, dijon mustard, salt, freshly ground black pepper, chopped fresh thyme, broccoli florets (about 9 cups)

fresh broccoli flowerets, butter or margarine, chopped onion, all-purpose flour, chicken bouillon granules, milk, freshly grated parmesan cheese, salt, pepper, dry mustard, ground marjoram, parmesan cheese (optional)

garlic, minced, lemon zest, grated, broccoli, chopped, water, parmesan cheese, pepper

frozen broccoli florets, butter, flour, milk, mayonnaise, parmesan cheese, grated

frozen chopped broccoli, condensed cream of mushroom soup, instant rice, chopped onion, butter, process cheese sauce, salt to taste, ground black pepper to taste

frozen or shelf-stable potato gnocchi, frozen or fresh whole kernel corn, half-and-half, cream cheese cut up, salt , garlic powder, dried basis or (oregano), ground black pepper, fresh arugula torn

unsalted butter or olive oil, onion, sliced, garlic , smashed, russet potato, peeled and diced, dried thyme leaves, kosher salt , plus more as needed, chicken broth, homemade or low-sodium canned, frozen broccoli, thawed, cream or half-and-half, optional, freshly ground black pepper, toppings: shaved parmesan , shredded cheddar or crumbled bacon

parmesan crackers (see my other recipe), fresh green asparagus, tomatoes, potatoes, aubergine, courgette, head broccoli, double cream, butter (for frying ), oil (for frying ), cayenne pepper, salt, pepper, pine nuts, garlic cloves, salt, fresh basil, grated parmesan cheese, olive oil

refrigerated cheese tortellini, fresh broccoli florets, alfredo sauce mix, fat-free milk, reduced-fat butter, ground nutmeg, shredded parmesan cheese, pepper

fresh broccoli florets (uncooked, can use less ), cheddar cheese soup, undiluted, grated old cheddar cheese, red bell pepper, seeded and cut into 1-inch pieces, onion, chopped, half-and-half cream (or for a thicker sauce use whipping cream), worcestershire sauce (can use more ), black pepper

baby red potatoes , scrubbed & halved, sweet red pepper, seeded,slice 1/2 inch thick, broccoli florets, cream of broccoli soup, mayonnaise, green onion , monced, lemon juice, dried thyme

broccoli florets, bell pepper, cut into 3/4-inch squares, onion, chopped large, cooking oil, boneless skinless chicken breasts, cut into 1-inch chunks, cream of chicken soup (or celery or broccoli), water, basil, crushed, cheese, shredded (cheddar or swiss), fettuccine or 8 oz egg noodles, cooked and drained

fresh broccoli, olive oil, garlic unpeeled, minced, parmesan cheese, fresh lemon juice, salt & pepper to taste

fresh broccoli, cleaned and cooked, salt, pepper, butter or margarine, melted, grated parmesan cheese

broccoli , floweretts, tomato sauce, eggs, separated, butter, salt, pepper, tomato sauce, milk, flour, butter, melted