113 gnocchi with and cream Recipes

eggs, salt, ground black pepper, ground nutmeg, ricotta cheese, frozen chopped spinach, thawed and squeezed dry, all-purpose flour, heavy cream, dry white wine, brandy extract, ground nutmeg to taste, crumbled gorgonzola cheese, salt and pepper to taste

butternut squash , about 1 lb, parmesan cheese, nutmeg, salt, pepper, eggs, flour, flour, butter, flour, shallots, finely diced, garlic, minced, chicken stock, bourbon, heavy cream, salt and pepper, fresh thyme leave (to garnish )

water, butter (divided , must be butter), flour, eggs, gruyere cheese, frozen chopped spinach, thawed, drained , and water pressed out, heavy cream

spinach puree - 5 tbsp, potato - 6 medium, refined flour (maida) - 1 cup, salt to taste, peppercorns,crushed - 8-10, olive oil - 3 tbsp, onion ,chopped - 2 medium, garlic,chopped - 5 clove, capsicum,chopped - 1 medium, tomato concasse - 2 cup, cream - 1/4 cup, oregano - 1 tsp, parmesan cheese,grated - 2 tbsp, basil leaves - 5-6

russet potatoes , scrubbed clean (3 large), grated aged gouda cheese (such as winchester sharp), heavy cream, egg, lightly beaten, salt, all-purpose flour, butter, melted, fresh ground black pepper, chopped flat leaf parsley

russet potatoes (3 large), scrubbed clean, grated aged gouda cheese (such as winchester sharp), heavy cream, egg, lightly beaten, salt, all-purpose flour, butter, melted, freshly ground black pepper, chopped flat-leaf parsley

spinach (about 1 bunch), coarse stems discarded and the leaveswashed well and drained, water, milk, unsalted butter , cut into pieces, all-purpose flour, eggs, salt, black pepper, freshly grated nutmeg , or to taste, heavy cream, freshly grated parmesan

soy flour , sifted, all-purpose flour , sifted, parmesan cheese, grated, egg yolks, only, goat cheese, softened, cream cheese, softened

olive oil, chopped onions, pancetta or bacon, finely chopped, prosciutto, finely chopped, chopped garlic, ground chuck, beef stock or canned beef broth, dried porcini mushrooms, broken into small pieces, dried sage leaves, tomato paste, diced tomatoes in juice, russet potatoes (22 to 24 oz total), peeled , cut into 1/2-inch pieces, egg, whipping cream, salt, ground nutmeg, all purpose flour, butter, parmesan cheese, fresh sage sprigs (optional)

potatoes, salt, unbleached all-purpose flour, gorgonzola , dolce, butter, heavy cream, freshly grated parmigiano-reggiano cheese

extra virgin olive oil, vidalia onion, chopped, red bell pepper, sliced (julienned), zucchini, sliced (julienned), salt, chicken breasts, sliced in 1/2 strips, rosemary sprigs, garlic clove, minced, lemon , juice of, parmesan cheese, grated, ricotta cheese, heavy cream, water, all-purpose flour, eggs, russet potatoes, salt

low fat cottage cheese, egg yolk, lightly beaten, parmesan cheese, grated, plain flour, shallots, chopped, green prawns, peeled and deveined, seafood cocktail sauce, low-fat sour cream

pancetta, diced, white beans, cooked and mashed, egg, flour, salt , to taste, fresh parmesan cheese, grated, heavy cream, warm

potato, cheddar cheese, freshly grated, ricotta cheese, romano cheese, freshly grated, eggs, beaten, all-purpose flour, butter, button mushrooms, sliced, flour, chicken broth, half-and-half cream, parmesan cheese, freshly grated

unsalted butter, flour, milk, salt and pepper, heavy cream, grated parmesan cheese plus 1/4 cup for topping, salt and pepper, unsalted butter, milk, all-purpose flour, eggs, grated gruyere cheese

baking potato, washed, olive oil, olive oil, for drizzling, salt & freshly ground black pepper, egg, all-purpose flour, all-purpose flour, milk, water, heavy cream, gorgonzola

yukon gold potatoes, unpeeled, water, eggs, flour, salt, ground black pepper, fresh peas, shelled and blanched in boiling water for 2 minutes, prosciutto , julienned, heavy cream, butter

russet potatoes , about 2 large potatoes or 4 small potatoes, flour , plus more if needed plus more for dusting, grated parmesan , plus more for garnish, egg yolks, ground nutmeg, chopped thyme leaves, salt, freshly ground black pepper, unsalted butter, cremini mushrooms, sliced, white wine, heavy cream, chopped fresh parsley leaves, for garnish