9 gnocchi shallot cheese sauce Recipes

  • Gnocchi in Fontina Sauce
    refrigerated gnocchi, unsalted butter, chopped shallots and
    4 More
    refrigerated gnocchi, unsalted butter, chopped shallots, italian fontina cheese, cubed, heavy cream, freshly grated parmesan cheese, chopped fresh basil
    20 min, 7 ingredients
  • Gnocchi With Mushroom Sauce
    butter, extra virgin olive oil and
    8 More
    butter, extra virgin olive oil, mushrooms, stemmed and sliced (i use mix of shiitake and creamini), shallot, diced, garlic clove, minced (optional), chicken stock, sage, chopped, fresh parmesan cheese, freshly grated , to taste, lemon, halved, gnocchi (or pasta)
    25 min, 10 ingredients
  • Bangers and Gnocchi with a Roasted Shallot and Cheese Sauce
    shallot, thinly sliced, olive oil and
    6 More
    shallot, thinly sliced, olive oil, sweet italian sausage links, refrigerated gnocchi, unsalted butter, milk, shredded italian cheese blend, chopped fresh basil
    45 min, 8 ingredients
  • 10 Min Cheesy Gnocchi With Seafood Sauce.
    low fat cottage cheese, egg yolk, lightly beaten and
    6 More
    low fat cottage cheese, egg yolk, lightly beaten, parmesan cheese, grated, plain flour, shallots, chopped, green prawns, peeled and deveined, seafood cocktail sauce, low-fat sour cream
    22 min, 8 ingredients
  • Potato Gnocchi with Lemon-Thyme Sauce
    baking potatoes and
    13 More
    baking potatoes, all-purpose flour (about 1/2 cup plus 1 tbsp), kosher salt, divided, water, butter, extra-virgin olive oil, chopped shallots, grated lemon rind, chopped fresh thyme, fresh lemon juice, kosher salt, shaved fresh parmigiano-reggiano cheese, freshly ground black pepper
    14 ingredients
  • Butternut Squash Gnocchi With Whiskey Cream Sauce
    butternut squash , about 1 lb, parmesan cheese, nutmeg and
    14 More
    butternut squash , about 1 lb, parmesan cheese, nutmeg, salt, pepper, eggs, flour, flour, butter, flour, shallots, finely diced, garlic, minced, chicken stock, bourbon, heavy cream, salt and pepper, fresh thyme leave (to garnish )
    1 hour 20 min, 17 ingredients
  • Gnocchi au Gratin with Orleans Cream Sauce (Emeril Lagasse) Gnocchi au Gratin with Orleans Cream Sauce (Emeril Lagasse)
    boiling potatoes, peeled and diced, butter, flour and
    22 More
    boiling potatoes, peeled and diced, butter, flour, egg yolks, salt and pepper, olive oil, tasso, small dice, green onions, chopped, chopped tomatoes, peeled and seeded, minced shallots, minced garlic, heavy cream, worcestershire sauce, hot sauce, essence , recipe follows, grated parmigiano-reggiano cheese , plus 2 tbsp, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 10 min, 25 ingredients




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