349615 gnocchi peas tomatoes sage butter Recipes

gnocchi (handmade or frozen), butter, fresh sage leaf, salt, parmigiano-reggiano cheese, water, salt , for boiling water

gnocchi, diced tomatoes (onion & garlic), fresh basil , torn, garlic cloves, diced

gnocchi, cooked to package instructions, milk, butter, all-purpose flour, kosher salt, parmigiano-reggiano cheese, butter, plain fine dry breadcrumbs

fresh turkey, kosher salt and freshly ground black pepper, caramelized onion and cornbread stuffing, recipe follows, extra-virgin olive oil, sage butter , recipe follows, butter, softened, chopped sage, salt and pepper, butter, onions, chopped, cornmeal muffins, cubed, handful fresh sage leaves, chopped, egg, heavy cream, chicken stock, salt and freshly ground black pepper

russet potatoes, flour, eggs, kosher salt, canola oil, unsalted butter, sage leaves, fresh parsley, chopped, lemons , zest of, finely grated, frozen peas, tomatoes, fresh ground pepper, parmesan cheese, freshly grated

fresh ricotta cheese (see recipe below ), egg, grated parmesan, kosher salt, flour , to roll gnocchi, suggestion : melted butter, peas and sage or a lean pasta topping of your choice, such as tomato sauce with basil and a shaving or two of parmesan cheese., milk, fresh lemon juice

all-purpose flour, yellow cornmeal, baking powder, baking soda, salt, ground red pepper, cold butter , cut into pieces, buttermilk, sour cream, sage butter

gnocchi, peas, butter, fresh sage, chopped, garlic cloves, finely minced, fresh parmesan cheese, water , reserved from gnocchi pot, fresh cracked pepper, salt

canned or cooked pumpkin, whole-milk ricotta cheese, drained, egg yolk, kosher salt, grated nutmeg to taste (3 to 4 quick grates), all-purpose flour, unsalted butter (1 stick), salt, freshly ground white pepper , to taste, fresh sage leaves, fresh grated parmigiano reggiano

gnocchi, homemade (or frozen ), butter, garlic, pressed (about 2 cloves), flour, milk, dijon mustard, fontina, grated (magazine said 1/4 cup), gruyere, grated (magazine said 1/4 cup), parmesan cheese, powdered, panko breadcrumbs, seasoned (really just depends on what kind of breadcrumb-to-cheese ratio you want for the topping), salt , to taste, white pepper , to taste

salmon fillets (fresh wild coho not previously frozen), butter (unsalted or olive oil), salt (kosher), pepper (cracked ), peas (summer sweet-lets), tomato (pearl size), tomato (beefsteak), olive oil (evo)

crushed gingersnaps (about 8 cookies), milk, butternut squash, freshly grated parmigiano-reggiano cheese, divided, butter, softened, salt, won ton wrappers, sage butter sauce, freshly ground pepper

butternut squash cubed, olive oil, onion sliced, dried rubbed sage, butter, fresh ravioli

sweet peas , liquid reserved, butter, peanut butter, parsley, chopped, salt , to taste, pepper , to taste

sugar snap peas, trimmed, unsalted butter, freshly grated lemon zest