5 gnocchi marinara Recipes

carton (15 oz.) whole-milk ricotta cheese, grated romano cheese, minced fresh basil leaves, eggs, olive oil, pepper, semolina, salt, marinara sauce, heated

simply potatoes traditional mashed potatoes, flour, egg, beaten, land o lakes garlic and herb saute express squares, italian sausage spaghetti sauce

lean ground beef, onion, chopped, garlic clove, finely chopped, mushrooms, sliced (fresh sliced mushrooms), gnocchi (fresh ), four cheese pasta sauce (this is kept near refrigerated pasta section in grocer, it is a 4 cheese white sauce made with gorgo), mozzarella cheese, shredded, salt, pepper, marinara sauce (from jar, ragu etc.)

frozen or fresh plain gnocchi, extra-virgin olive oil, white onion, diced, kosher salt, italian eggplant (about 1 lb), diced, store-bought roasted garlic marinara sauce, crushed red pepper flakes, shredded provolone, fresh basil or oregano, for garnish, optional