5 gnocchi marinara Recipes

  • Ricotta-Basil Gnocchi
    carton (15 oz.) whole-milk ricotta cheese and
    8 More
    carton (15 oz.) whole-milk ricotta cheese, grated romano cheese, minced fresh basil leaves, eggs, olive oil, pepper, semolina, salt, marinara sauce, heated
    9 ingredients
  • Jaylin's Gnocchi With Marinara and Italian Sausage #5FIX
    simply potatoes traditional mashed potatoes, flour and
    3 More
    simply potatoes traditional mashed potatoes, flour, egg, beaten, land o lakes garlic and herb saute express squares, italian sausage spaghetti sauce
    40 min, 5 ingredients
  • Baked Gnocchi Bolognese With Mozzarella Baked Gnocchi Bolognese With Mozzarella
    lean ground beef, onion, chopped and
    8 More
    lean ground beef, onion, chopped, garlic clove, finely chopped, mushrooms, sliced (fresh sliced mushrooms), gnocchi (fresh ), four cheese pasta sauce (this is kept near refrigerated pasta section in grocer, it is a 4 cheese white sauce made with gorgo), mozzarella cheese, shredded, salt, pepper, marinara sauce (from jar, ragu etc.)
    1 hour 10 min, 10 ingredients
  • Italian Eggplant Gnocchi Bake (Food Network Kitchens) Italian Eggplant Gnocchi Bake (Food Network Kitchens)
    frozen or fresh plain gnocchi, extra-virgin olive oil and
    7 More
    frozen or fresh plain gnocchi, extra-virgin olive oil, white onion, diced, kosher salt, italian eggplant (about 1 lb), diced, store-bought roasted garlic marinara sauce, crushed red pepper flakes, shredded provolone, fresh basil or oregano, for garnish, optional
    50 min, 9 ingredients




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