37109 gnocchi fried sage shaved Recipes

  • Pasta Pan-Fried With Butternut Squash, Fried Sage, and Pine Nuts
    butternut squash, sweet onion, peeled and diced and
    7 More
    butternut squash, sweet onion, peeled and diced, garlic cloves, minced, olive oil, salt and pepper, fresh sage leaf, farfalle pasta, pine nuts, toasted, parmesan cheese
    1 hour 5 min, 9 ingredients
  • Artichokes with Pork Sausage, Lemon and Sage (Tyler Florence)
    handful fresh parsley, garlic cloves, bay leaves and
    14 More
    handful fresh parsley, garlic cloves, bay leaves, dry white wine , such as pinot grigio, lemon, halved, kosher salt and freshly ground black pepper, whole artichokes, split in 1/2, extra-virgin olive oil, pork sausages, about 1 1/2 lb total, fresh sage leaves, shallots, minced, garlic cloves, minced, lemon cut into paper-thin slices, homemade or store bought chicken stock, unsalted butter, chopped fresh parsley leaves, for garnish, fried sage leaves, for garnish
    45 min, 17 ingredients
  • Gnocchi Al Gorgonzola
    gnocchi (fresh or frozen ), mild gorgonzola, crumbled and
    4 More
    gnocchi (fresh or frozen ), mild gorgonzola, crumbled, butter, melted, grated parmesan cheese, whipping cream, warmed, pepper
    25 min, 6 ingredients
  • Gnocchi With Chicken Sausage, Bell Pepper, and Fennel
    gnocchi, olive oil, divided and
    7 More
    gnocchi, olive oil, divided, chicken sausage, casing removed and sliced, sliced fennel, sliced red bell pepper, sliced onion, freshly grated asiago cheese, fresh ground black pepper, chopped fresh flat-leaf parsley
    25 min, 9 ingredients
  • Gnocchi Baked With Tuna, Olives and Capers
    gnocchi , available from supermarket and
    7 More
    gnocchi , available from supermarket, tuna in brine, drained, salt and pepper, cream , lite is ok, mozzarella cheese, grated, parmesan cheese, grated, black olives, pitted, capers, rinsed and drained
    35 min, 8 ingredients
  • Gnocchi Gratin
    gnocchi, cooked to package instructions, milk, butter and
    5 More
    gnocchi, cooked to package instructions, milk, butter, all-purpose flour, kosher salt, parmigiano-reggiano cheese, butter, plain fine dry breadcrumbs
    55 min, 8 ingredients
  • Gnocchi With Asparagus & Olives in a Creamy Pesto Sauce
    gnocchi (refrigerated or frozen ) and
    12 More
    gnocchi (refrigerated or frozen ), asparagus , cut in 1/2-inch pieces on an angle (approximately 2 cups, green beans or peas make a great substitute), onion, cut in half and thin sliced (use less onion if you want), black olives, cut in half (buy a can of pre cut olives and save yourself some time), lemon , zest of, use the other half thin sliced as a garnish if you want, salt (go easy with the as the pesto and olives are both y), pepper, pesto sauce (i used a basil pesto), heavy cream, ricotta cheese, italian seasoned breadcrumbs, olive oil, parmesan cheese
    20 min, 13 ingredients
  • Gnocchi With Spinach and Garlic
    gnocchi, garlic cloves, chopped, olive oil and
    3 More
    gnocchi, garlic cloves, chopped, olive oil, frozen chopped spinach, thawed and drained, pasta sauce, oregano or italian seasoning , to taste
    20 min, 6 ingredients
  • Gnocchi With Wild Mushrooms
    gnocchi (storebought just fine), extra virgin olive oil and
    10 More
    gnocchi (storebought just fine), extra virgin olive oil, unsalted butter, mixed fresh wild mushrooms, shallots, minced, dry white wine, low sodium chicken broth, heavy cream, chopped thyme, salt, fresh ground black pepper, freshly grated parmesan cheese
    30 min, 12 ingredients
  • Gnocchi Gratin
    gnocchi, butter, all-purpose flour, salt and
    7 More
    gnocchi, butter, all-purpose flour, salt, fresh ground black pepper, milk (any kind ), reduced-sodium chicken broth, shredded gruyere cheese, chopped fresh chives, cooked bacon, crumbled, freshly grated parmesan cheese
    45 min, 11 ingredients
  • Gnocchi, Chicken, and Pesto
    gnocchi, pesto sauce, boneless skinless chicken breast and
    3 More
    gnocchi, pesto sauce, boneless skinless chicken breast, parmesan cheese, grated, salt and pepper, oil
    25 min, 6 ingredients
  • Prosciutto and Mushroom Ravioli with Fried Sage (Emeril Lagasse) Prosciutto and Mushroom Ravioli with Fried Sage (Emeril Lagasse)
    olive oil, minced shallots, julienned prosciutto and
    10 More
    olive oil, minced shallots, julienned prosciutto, sliced wild mushroom ( oyster, shiitake, chantrelles, etc.), minced garlic, grated parmigiano-reggiano cheese , plus a 1/4 cup for garnish, sheets of fresh pasta (8 by 10-inch), cornmeal, truffle oil, sage leaves, salt and pepper, oil for frying, grated parmigiano-reggiano cheese
    28 min, 13 ingredients
  • Butternut Squash Soup with Parmesan and Fried Sage Leaves Butternut Squash Soup with Parmesan and Fried Sage Leaves
    butter, onion, coarsely chopped, chopped fresh sage and
    4 More
    butter, onion, coarsely chopped, chopped fresh sage, butternut squash, halved, peeled, seeded, chopped (about 5 cups), canned low-salt chicken broth, freshly grated parmesan cheese, fresh sage leaves
    7 ingredients
  • Grilled Veal Chops With Olives, Capers, and Sage Grilled Veal Chops With Olives, Capers, and Sage
    olive oil (for frying ), sage leaves and
    10 More
    olive oil (for frying ), sage leaves, extra virgin olive oil, rib-eye veal chops, salt & freshly ground black pepper, garlic cloves, minced, dry white wine, black olives or 1 cup green olives, pitted and coarsely chopped, capers, chopped fresh sage, chicken stock, lemon juice
    45 min, 12 ingredients
  • Artichokes With Pork Sausage, Lemon and Sage Artichokes With Pork Sausage, Lemon and Sage
    fresh parsley, water, garlic cloves, bay leaves and
    15 More
    fresh parsley, water, garlic cloves, bay leaves, dry white wine , such as pinot grigio, lemon, halved, kosher salt, black pepper, freshly ground, whole artichokes, split in half, extra virgin olive oil, pork sausage (2 large), fresh sage leaves, shallots, minced, garlic cloves, minced, lemon , cut into paperthin slices, chicken stock, unsalted butter, chopped fresh parsley leaves, for garnish, fried sage leaf, for garnish
    45 min, 19 ingredients
  • Gnocchi with cheese, prosciutto and basil Gnocchi with cheese, prosciutto and basil
    gnocchi (fresh or frozen is best ), garlic and
    6 More
    gnocchi (fresh or frozen is best ), garlic, leaves fresh basil, shredded fontina cheese, grated parmesan cheese, prosciutto or 6 slices parma ham, thin, olive oil, fresh ground black pepper
    25 min, 8 ingredients
  • Gnocchi With Meatballs (Baked or Not!) Gnocchi With Meatballs (Baked or Not!)
    gnocchi (frozen or shelf stable) and
    3 More
    gnocchi (frozen or shelf stable), marinara sauce (or 32 oz homemade sauce), meatballs, mozzarella cheese, shredded (optional)
    25 min, 4 ingredients
  • Gnocchi With Zucchini, Tomato, and Brown Butter Gnocchi With Zucchini, Tomato, and Brown Butter
    gnocchi, butter, shallots, chopped and
    6 More
    gnocchi, butter, shallots, chopped, zucchini , thinly slice longwise (to make ribbons of ), tomatoes, halved, salt and pepper, ground nutmeg, parmesan cheese, grated (aged parmesan is great for this), fresh parsley, chopped
    20 min, 9 ingredients




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