643 gnocchi fougere Recipes
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russet potatoes, egg, egg yolk and10 Morerusset potatoes, egg, egg yolk, parmesan, finely grated, divided, all-purpose flour plus more, kosher salt plus more, freshly grated nutmeg, heavy cream, rosemary, thick slice fresh ginger, unsalted butter, room temperature, divided, fine dried breadcrumbs, gorgonzola dolce or other mild blue cheese13 ingredients
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unsalted butter (1/2 stick), milk, all-purpose flour, eggs and8 Moreunsalted butter (1/2 stick), milk, all-purpose flour, eggs, salt, grated parmesan cheese, grated nutmeg, unsalted butter, melted, virgin olive oil, grated parmesan cheese , plus a few parmesan shavings for garnish, shredded basil, tomato, diced40 min, 12 ingredients
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unsalted butter, flour, low-fat milk, salt, black pepper and10 Moreunsalted butter, flour, low-fat milk, salt, black pepper, heavy cream, parmesan cheese, grated, parmesan cheese, grated (for topping ), butter, low-fat milk, milk, all-purpose flour, eggs, gruyere cheese, grated, gruyere cheese, grated (for topping )45 min, 15 ingredients
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potato, unpeeled, egg yolks, all-purpose flour , plus and6 Morepotato, unpeeled, egg yolks, all-purpose flour , plus, flour , for dusting surface, freshly grated nutmeg, salt & freshly ground black pepper, grated parmesan cheese, heavy cream, garlic, crushed with a knife1 hour 20 min, 9 ingredients
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extra virgin olive oil, bacon, diced and14 Moreextra virgin olive oil, bacon, diced, garlic cloves, smashed, coarsely ground beef (look for chili grind ), brandy or 2 tbsp red wine, shallots, chopped, diced carrot, stalk celery, sliced, tomato paste, kosher salt & freshly ground black pepper, tomatoes, low sodium chicken broth, bay leaf, orange peel , about 1 inch each, nicoise olive, pitted and chopped, vacuum-packed gnocchi45 min, 16 ingredients
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Pasta with Chicken, Curly Endive, and Blue Cheesegnocchi-shaped pasta (such as cavatelli) or shell pasta and7 Moregnocchi-shaped pasta (such as cavatelli) or shell pasta, olive oil, red onion, halved , sliced crosswise, skinless boneless chicken breast halves, cut crosswise into 1/3- to 1/2-inch-thick slices, chopped fresh rosemary, head of curly endive, trimmed, very coarsely chopped (about 12 cups), crumbled blue cheese (such as maytag; about 9 oz), coarsely chopped toasted walnuts (optional)25 min, 8 ingredients
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Gnocchi Soufflesall-purpose flour , sifted, whole milk and8 Moreall-purpose flour , sifted, whole milk, unsalted butter , cut into pieces, grated parmigiano-reggiano (1 cup), salt, freshly grated nutmeg, eggs, heavy cream, chilled bra tenero cheese (not bra duro), thinly sliced (preferably with a cheese plane), fresh white truffle (1/3 oz; optional)10 ingredients
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Gnocchi di Patate con Ragù di Agnelloextra-virgin olive oil, garlic cloves, peeled and13 Moreextra-virgin olive oil, garlic cloves, peeled, fresh rosemary sprig, bay leaf, lamb stew meat, fat trimmed , meat cut into 3/4-inch chunks, dry white wine, tomatoes, cored, coarsely chopped, more) water, salt, white-skinned potatoes, unpeeled, more) all purpose flour, divided, salt, scant ) ground nutmeg, egg, beaten to blend, butter15 ingredients
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Gnocchi Romanamilk, nutmeg, butter, semolina, grated parmesan cheese and2 Moremilk, nutmeg, butter, semolina, grated parmesan cheese, eggs, beaten, grated gruyere cheese46 min, 7 ingredients
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